A Gathering of Veggie Deliciousness!
breakfast patatas bravas Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: Serves: 2 A tapas classic turned into a hearty vegetarian breakfast! Perfect for any time of the day. Ingredients 3 medium potatoes, chopped into small cubes 2 eggs 1/2 small red onion, minced, 3 garlic cloves, minced 2 Tsps smoked…
Alioli Potato Salad Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 tapas Typical Spanish potato salad veganized. Ingredients 50g raw unsalted cashews (Soaked for at least 2 hours) 50 ml unsweetened almond milk (or other plant milk) 1 tsp white wine vinegar salt 1 clove of garlic Handful of…
Mustard-Herb Potato Salad Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 12 You’d never guess it by the taste but this creamy, herby potato salad is vegan, gluten-free, and expressed oil-free. So delicious and so healthy. Ingredients 4 lbs russet potatoes, halved 2 tbs apple cider vinegar 4 stalks celery,…
Easy German salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 A fantastic potato salad tossed with a vinaigrette while still warm Ingredients potatoes onions thyme olive oil vinegar grainy mustard maple syrup salt & pepper Instructions View the full recipe at Henry Happened →
Spicy Potato Tacos Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 5 servings A spicy potato mixture in a crispy corn tortilla shell with avocado, cabbage, and queso fresco. Ingredients TACO SHELLS canola oil 10 corn tortillas TACO FILLING 2 tbsp. canola oil 2 medium russet potatoes, cut…
Veggie Patties (Gluten-free) Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 These veggie patties have only 168 calories each one. They are gluten-free and so delicious. The sauce has only 45 calories per tablespoon and it’s amazing! Ingredients 3 medium potatoes (16 ounces or 450 grams) ½ cup peas…
Asparagus and Radish Potato Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4-8 servings A light potato salad full of asparagus and radishes tossed with a mayo garlic and dijon dressing. Ingredients 1 pound red potatoes, cut into 1/2-inch cubes 1/2 teaspoons salt 1 bunch asparagus, cut into 1/2-inch…
Cheese and Potato Enchiladas Prep time: Cook time: Total time: Serves: 4 Vegan enchiladas with vegetables and tofu ricotta “cheese” please! Ingredients For the “cheese” filling: 1/3 of a 14 oz block of extra firm tofu, drained and pressed 1/4 cup red pepper hummus (or any “spicy” hummus) 1 TB nutritional yeast 1/4 tsp chili…
Tortilla Espanola Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Though tortilla espanola is a great brunch dish, it can also be cut into smaller pieces to make a nice little appetizer or tapas at your next dinner party. Either way, it is a great dish for entertaining that…
Vegan Hash Browns with Veggies Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 1 serving This breakfast recipe is full of all things yummy: potatoes, vegan cheese, and the veggies of your choice. It’s a great way to start your day! Ingredients ½ tbsp olive oil 1 large potato (I…
Potato and Pea Cigars Prep time: Cook time: Total time: Serves: Kind of like spring rolls, but with an Indian flavour – these make great party food. Ingredients 2 medium-sized potatoes 1 cup frozen or fresh peas ½ teaspoon curry powder ½ teaspoon turmeric ½ teaspoon cumin 1 pack spring roll wrappers Dash of olive…
Vegan Salad Nicoise with Kalamata Dill Dressing Prep time: Cook time: Total time: Serves: 4-6 A twist on the classic Salad Nicoise with a savoury kalamata dill dressing. With protein-packed lentils, it makes a hearty main course salad, perfect for the warmer weather. Ingredients Salad 1 lb mini new potatoes 1 cup French green lentils…