A Gathering of Veggie Deliciousness!
Pumpkin and Ginger Soup Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 8 Immune-boosting pumpkin and ginger soup. The ginger, scallions and roasted sesame seeds blend with the pumpkin to create a combo of superfoods for the Fall. Ingredients 1 small pumpkin (1kg/2lb) 2 tbsp grated fresh ginger root a…
Pumpkin Beer Cheese Soup Prep time: Cook time: Total time: Less than 30 minutes Serves: 4 to 6 Rich, super creamy, cheesy, spicy and utterly delicious. Serve as a starter using small cups, or as a meal in small bowls with a side of apple slices (my favorite), buttermilk cornbread (Bobby’s favorite) or a crusty…
Pumpkin and Zucchini Pizza Prep time: Cook time: Total time: Serves: Gluten-free and vegan pumpkin pizza with zucchini, hazelnut and almond Ingredients 1 small butternut squash (about 600g) 1 small zucchini 1 cup of ground almond 1/2 cup of ground hazelnut 1/2 cup of chickpea flour 1 tbsp chia seeds 1 tbsp psyllium seed husks…
Bread Pudding Stuffed Pudding with Creme Caramel Drizzle Prep time: 45 minutes Cook time: 2 hours in dehydrator Total time: 3 hours Serves: 4-6 Bread Pudding Stuffed Pumpkin with Creme Caramel Drizzle. This moist, rich, fruit studded bread pudding is a real showstopper… cooked up and presented in a pumpkin no less! Ingredients pumpkin gluten…
Pumpkin Gnocchi with Sage Prep time: Cook time: Total time: Serves: Pumpkin and Potato Gnocchi with Sage, vegan Ingredients 1 1/4 cup pumpkin puree (1/2 small pumpkin) 1 1/4 cup potato puree (5 small potatoes) 300 g flour 1 teaspoon salt pepper garlic powder cinnamon nutmeg 1 tablespoon vegan butter handful fresh sage Instructions View…
Gingerbread Pumpkin Cheesecake Prep time: 25 minutes Cook time: 80 minutes Total time: 12 hours Serves: 16 Gingerbread Pumpkin Cheesecake with Walnut Gingersnap Crust (Can be made gluten-free.) I lightened it up with a few of my favorite tricks, including a secret ingredient. Ingredients 4 ounces gingersnaps cookies, such as Mi Del’s or Mi Del…
Pumpkin and Chocolate Overnight Oats Prep time: Cook time: Total time: Serves: 2 Celebrate the holidays with pumpkin and chocolate! These overnight oats are gluten-free and vegan (and there aren’t any substitute foods involved). For something extra fancy, layer the oats in glasses! Ingredients For the pumpkin overnight oats: ⅓ of a very ripe banana…
Pumpkin Spice Latte Prep time: Cook time: Total time: Serves: Pumpkin Spice Latte – make this seasonal coffee shop favorite in your own home. Healthier too! Ingredients 2 c milk (dairy or non dairy) 1/4 c pumpkin puree 1/4 c brown sugar (or date paste or agave syrup or maple syrup) 1/2 tsp pumpkin spice…
Mini pumpkin blinis with hummus and lemon-y kale strips Prep time: 5 + 5 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 8 mini blinis or 4 big These mini blinis (ie savoury pacakes) are made with the fibers that hold the pumpkin seed to help reducing food waste. They are served with…
Holiday French Toast Sandwich Prep time: Cook time: Total time: Serves: 1 For some extra excitement, try French Toast-ifying your Holiday Leftovers Sandwich! No measurements given for the fillings, as it depends on your preferences, amount of ingredients used, and the size of your bread. Ensure your bread is 2-3 days old (unless it’s gluten-free…
Amaretto-Almond Crunch Pumpkin Pie Prep time: Cook time: Total time: Serves: Pumpkin pie gets an extra kick of flavor with Amaretto liqueur and a crunchy topping made with Amaretti cookies and almonds. Ingredients For the crust: 1 cup unbleached all-purpose flour ⅓ cup cake flour ½ teaspoon salt 1 tablespoon sugar 6 tablespoons cold unsalted…
Pumpkin Scones with Candied Ginger and Maple Glaze Prep time: Cook time: Total time: Serves: Creamy, tender pumpkin scones go anywhere and make an impressive gift for a friend or party host! Delicious too for a slow morning with family or friends. (oh and they’re made with 50% whole wheat flour!) Ingredients For the Scones:…