A Gathering of Veggie Deliciousness!
Vegan Butternut Squash Risotto Prep time: Cook time: Total time: Serves: You need to try this vegan butternut squash risotto, it’s absolutely amazing, super healthy and really easy to make! Ingredients 1 ½ cup water or vegetable broth (375 ml) ¾ cup brown rice (100 g) Extra virgin olive oil to taste 2 cloves of…
Vegan Asparagus Quinoa Risotto Prep time: 15 minutes Cook time: 45 minutes Total time: Serves: 6 servings This Vegan Asparagus Risotto replaces arborio rice with quinoa. It’s a delicious meal you can feel great about serving to the whole family. Ingredients 3 cups of vegetable stock 1 large bunch of asparagus 2-3 tablespoons of extra…
Easy Butternut Squash and Kale Risotto Prep time: Cook time: Total time: Serves: 4 to 6 This creamy vegan risotto dish is full of flavour and can be on the table in less than an hour. Topped with almond Parmesan, it’s one of the most satisfying meals I’ve made in a while. Ingredients For the…
Roasted portobello mushroom and artichoke risotto Prep time: Cook time: Total time: Serves: Roasted portobello mushroom and artichoke risotto. Ingredients 2 portobello mushrooms 4 cloves of garlic, peeled 1 tbsp oil 1 onion, diced 150 g Arborio risotto rice 1 wineglass of vermouth/white wine 700 ml vegetable stock Half a jar of artichokes (around 150…
Lemon Mascarpone Risotto Prep time: 10 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Risotto that’s tangy with the flavors of lemon and extra creamy with Parmesan and Mascarpone cheese. Ingredients 6 cups vegetable stock 2 lemons – 1 zested and juiced – 1 peeled (yellow part only) 2 tbsp. olive oil…
Cilantro Lime Pesto Risotto Prep time: Cook time: Total time: 30 minutes Serves: Cilantro lime pesto adds a creamy, flavorful twist to this gluten free mexican style risotto recipe, delicious on it’s own or topped with grilled veggies! Ingredients 6 cups vegetable broth 2 tbsp butter 2 garlic cloves (minced) 1 cup onion (finely chopped)…
Spring Quinoa Risotto Prep time: Cook time: Total time: Serves: You won’t even miss the rice in this protein-packed spring quinoa risotto with Parmesan, spinach, and peas. Ingredients ½ yellow onion, chopped 2 tablespoons butter 2 cloves garlic, minced 1 cup chopped button mushrooms 1 tablespoon olive oil ½ cup white wine 1½ cup quinoa,…
Carrot Parmesan Risotto Prep time: Cook time: Total time: Serves: This carrot Parmesan risotto is a perfect spring side dish. Ingredients 4 cups vegetable stock 1 tablespoon butter 1 medium red onion, finely chopped 6 medium carrots, grated Kosher salt and ground pepper 1 1/4 cups short grain rice. I used calrose, other options are…
Spring Buckwheat Risotto Prep time: Cook time: Total time: Serves: Spring buckwheat risotto with peas, spinach, chive oil, and crispy roast leeks. Vegan and gluten-free. Ingredients 1 cup buckwheat groats, soaked overnight and strained 1 1/2 cups homemade vegetable broth, plus more if needed 1 cup spinach 1/2 cup peas 2 leeks, pale parts only…
Spring Farro Risotto with Lemon and Tahini Prep time: Cook time: Total time: Serves: Whole grain farro and a lemon tahini dressing make for a lighter vegan version of the classic risotto. Ingredients 1 and 1/2 cups dry farro, soaked 1 tablespoon olive oil 1 large shallot 2 and 1/2 cups water 1 teaspoon sea…
20 Minute Rainbow Veggie Risotto Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 A delicious, quick and easy Rainbow Vegetable Risotto recipe. Ready in just 20 minutes and perfect for kids! Ingredients 1/2 green pepper 1/2 red pepper 1/2 yellow pepper 1 small carrot 1 red onion 2 tbsp…
Asparagus & Sun Dried Tomato Risotto Prep time: Cook time: Total time: Serves: A super easy risotto recipe with asparagus and sundried tomatoes. Tastes like comfort food, but is both vegan and gluten free! Ingredients 1 Tbsp olive oil, divided 1 shallot, chopped 1¾ cup arborio rice ⅓ cup sherry 4 cloves garlic 1½ Tbsp…