A Gathering of Veggie Deliciousness!
Cecina, Tuscan Chickpea Flour ‘Flatbread’ Prep time: Cook time: 20 minutes Total time: 2 hour 25 minutes Serves: 4-6 Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple, nutritious recipe, that is also vegan and gluten-free. It is a classic street food from the Tuscany Region, made of only a few ingredients: chickpea flour, water, e.v.o….
Masala Pav Prep time: Cook time: Total time: Serves: Delicious Masala Pav. Ingredients For Masala: 2 Tablespoons + 2 Tablespoons, Butter 2 Tablespoons Ginger-Garlic,crushed 1 Small Onion,finely chopped 1 Small Tomato,finely chopped 1/2 Teaspoon Turmeric powder 1/4th Cup Red BellPepper,finely chopped Salt as per need 1/2 Teaspoon Kitchen King Masala 1 Teaspoon Pav Bhaji Masala…
Bun Maska Prep time: Cook time: Total time: Serves: Delicious Mumbai Bun Maska Ingredients 9″ Soft Bread Loaf 1 Cup Heavy Whipping Cream / 1 Cup Sweetened Whipped Topping (Chilled) 3 Teaspoon Powdered White Sugar (If you have used Cream / not required for Whipped Topping) 1/3rd Cup Softened Salted Butter, at room temperature Instructions…
Ragda Patties(Indian Street Food) Prep time: Cook time: Total time: Serves: Ragda Patties is a Famous Indian street food…so here’s the homemade recipe. Ingredients green peas -1/2 cup chili powder-1 1/2 spoon turmeric powder-1/2 teaspoon dried funugreek leaves/kasoori methi-a pinch chaat masala powder-1/2 teaspoon coriander powder-spoon garam masala powder-1/2 teaspoon tamarind -1 smal lemon sized…
Portobello Bulgogi Korean Tacos Prep time: Cook time: Total time: Serves: A vegan take on Korean street tacos, made with bulgogi marinated portobello mushrooms! Ingredients Mushrooms: 6 medium-large portobello mushroom caps, cleaned and sliced 1/2 inch thick 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons dark sesame oil 3 scallions, thinly sliced 2 tablespoons…
Pav Bhaji (Indian Sloppy Joes) Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: 4 Pav bhaji is nothing but a mishmash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack…