A Gathering of Veggie Deliciousness!
Rhubarb-Currant Mostarda Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: Try this sweet/tart/mustardy Italian condiment on panini or with your next cheese plate. Ingredients ½ c. Dried Currants 2 medium Shallots (about ½ c. diced) ½ c. Sugar ¼ c. Red Wine Vinegar ¼ tsp. Kosher Salt 1 Tbsp. Mustard…
Skinny Orange Crush Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 Skinny Orange Crush Recipe. Perfect refreshing summer cocktail. Ingredients 1 cup fresh squeezed orange juice 2 ounces orange flavored vodka 1 ounce triple sec 2 ounces seltzer water Instructions View the full recipe at Chef Savvy →
Summer Fruit Red Wine Sangria Prep time: 5 minutes Cook time: Total time: 8 hours Serves: 4 large glasses A fuss-free sangria loaded with summer fruits. This simple, traditional recipe goes perfectly with good food and good friends. Ingredients 1/2 orange, thinly sliced 1/2 lemon, thinly sliced 2 plums, pitted and diced 1 peach, pitted…
Vegan Banana Split Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 Vegan Banana Split with vanilla ice cream, soy whipped cream, strawberries, walnuts, dark chocolate, chocolate syrup and cherries. It’s so delicious! Ingredients 1 banana 50 ml or 1.7 fl oz vegetable whipping cream or whipped cream 3 scoops vegan vanilla…
Roasted Corn and Arugala Salad Prep time: Cook time: Total time: Serves: This colorful salad of corn, arugula and tomatoes screams summer. Lightly dressed but super flavorful, it makes a great side for anything grilled. Ingredients 3 ears corn, husked 1 orange bell pepper, diced 1 c grape tomatoes, halved 2 c arugula 2 tbs…
Sticky Fig BBQ Tempeh Prep time: 20 minutes Cook time: 2 hours Total time: 2 hours 20 minutes Serves: 4 Sticky Fig BBQ Tempeh is a vegan, gluten-free friendly entree option to enjoy this summer and BBQ season, it’s smothered in sticky fig BBQ sauce. Ingredients 3 large tomatoes (about 3 cups) 1 cup dried…
Indian Summer Salad Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 A quick Indian salad and mint lassi for hot summer nights! Ingredients For the salad: Butter lettuce Half a can of drained chickpeas or cooked channa Cilantro dressing/ Coriander chutney with a little lime juice, vinegar and olive…
Chickpea Lentil Veggie Burger Prep time: Cook time: 30 minutes Total time: Serves: 8 burgers Hearty bean burgers, chock-full of veggies that are perfect between two buns, in a lettuce wrap, over a salad, or eaten solo. These burgers are very easy to make and they keep well in the fridge for days when you…
Watermelon Feta Salad Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 4 This unbelievably refreshing salad will take your Summer BBQs to the next level. Ingredients 4 cups packed arugula 6 oz light feta cheese 1/2 personal-sized watermelon 1/2 c fresh mint leaves, julienned 2 tbs olive oil 2 tbs lemon…
grapefruit tarragon gin & tonic Prep time: Cook time: Total time: 5 minutes Serves: 1 drink A refreshing, summery cocktail bursting with citrus and herbal flavors! Ingredients 5–6 tarragon leaves 1/8 – 1/4 teaspoon sugar wedge of 1/8 of a grapefruit ice 1 shot of gin tonic water Instructions View the full recipe at the…
Summer Salad Squares Prep time: 20 minutes Cook time: n/a Total time: 20 minutes Serves: 4-6 side salads Serving up summer favorite fruits and vegetables in one salad with a unique twist. Ingredients For the salad squares: 1 mini seedless watermelon 1 cucumber 1 tomato 1 avocado 2 oz. block feta cheese fresh herbs for…
Summer Rolls Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Summer rolls (or Vietnamese rolls) are very similar to spring rolls but they are made with rice paper and they are not cooked. It’s a lighter alternative. Ingredients 6 sheets of rice paper 1 carrot 2,1 ounces or 60 grams red…