Dates Tart with Caramelized Pecan Nuts Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 These Dates Tart with Chocolate Ganache and Caramelized Pecan Nuts is sinfully delicious and totally indulgent. It’s one of the stunning desserts that will satisfy your sweet tooth. Ingredients Tart crust: 2 cups Black…
Strawberry Custard Tartlets
Strawberry Custard Tartlets Prep time: 1 hour Cook time: 50 minutes Total time: 1 hour 50 minutes Serves: Six 4-inch tartlets Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberries & mint. Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 sticks (170g) cold unsalted butter ,…
Mint Mango Haupia Tarts
Mint Mango Haupia Tarts Serves: Four 4-inch tartlets or one 9-inch tart Mint mango haupia (coconut custard) tarts with pine nut crust. Ingredients Pine Nut Crust ⅔ cup (90g) pine nuts ½ cup + 3T (74g) oat flour* ¼ cup (32g) sweet rice flour 2 tablespoons (16g) tapioca starch or tapioca flour ¼ cup (36g)…
Air Fryer British lemon tarts
British lemon tarts in the Air Fryer Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 8 tarts These delicious British lemon tarts are incredibly easy to cook and taste just like those made by local bakers. Ingredients 100g Butter 225g Plain Flour 30g Caster Sugar 1 Large Lemon (zest and…
Air fryer Strawberry Jam Tarts
Airfryer Strawberry Jam Tarts Prep time: Cook time: Total time: Serves: These strawberry jam tarts are cheap to make and such a pretty little treat! They’re perfect for baking with children and look insanely delicious. The strawberry jam filling boast an amazing flavour! Ingredients 225g Plain Flour 100g Butter 25g Caster Sugar Strawberry Jam Water…
Gluten Free Jam Tarts
Gluten Free Jam Tarts Prep time: Cook time: Total time: Serves: These yummy jam tarts with homemade strawberry chia jam are healthy, nutritious and the kids will love them. You can add festive stars to the top to create a delicious Christmas treat or add hearts for a healthy Valentine’s snack for your loved one….
Minin Coconut Cream Tarts with a Salted Chocolate Swirl
Minin Coconut Cream Tarts with a Salted Chocolate Swirl Prep time: Cook time: Total time: Serves: These Mini Coconut Cream Tarts with a Salted Chocolate Swirl make for the BEST valentines day treat to share with your loved one… or yourself! (Raw, Vegan, Gluten Free!) Ingredients CRUST: 1 cup shredded coconut, unsweetened 1 cup oat…
Dutch Pear Tarts (Perrensloffen)
Dutch Pear Tarts (Perrensloffen) Prep time: Cook time: Total time: Serves: Flaky pastry crust, delicious homemade almond paste, and Bosc pears. Ingredients DOUGH: 3 ⅓ cup flour (2 ⅓ cup all-purpose & 1 cup whole wheat or completely all-purpose) 2 cups cold unsalted butter, diced 1 tsp salt 1 cup cold water ALMOND PASTE: ½…
Broad bean tarts with mascarpone and ricotta
Broad bean tarts with mascarpone and ricotta Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 8 Flaky golden pastry squares are topped with a gloriously creamy broad bean, lemon, mint, mascarpone and ricotta filling. Simple, easy and scrumptious. Ingredients 4 sheets of frozen puff pastry, thawed 1 egg, beaten (optional)…
Strawberry Custard Tarts
Strawberry Custard Tarts Prep time: 45 minutes Cook time: 30 minutes Total time: 1 hour 15 mins Serves: 8 I used unsweetened pastry base here, for the filling I whipped up a batch of pastry cream flavoured with vanilla seeds, and of course, the strawberries are the crowning glory. For a professional-looking finish, I added…
Individual Frozen Creamy Chocolate Mini Pies
Individual Frozen Creamy Chocolate Mini Pies Prep time: 30 minutes + overnight Cook time: 5 minutes Total time: 35 minutes Serves: 12 Mini Frozen Creamy Chocolate Mini Pies, the perfect summer dessert,a delicious smooth creamy and chocolaty pie, kids and adults will love it. Ingredients FOR THE BASE: 1 1/4 cups chocolate wafer crumbs (112…
Leek, Mushroom and Tarragon Filo Tartlets
leek, mushroom and tarragon filo tartlets Prep time: Cook time: Total time: Serves: Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. Ingredients 200 g organic chestnut mushrooms, sliced 150 g leeks, sliced 1 small onion, finely…