A Gathering of Veggie Deliciousness!
Vegan No-Bake Pumpkin Bars Prep time: Cook time: Total time: Serves: Vegan No-Bake Pumpkin Bars – Pumpkin is a vegan’s best friend. These are also gluten-free and no baking required! Ingredients For the crust: 1/2 cup old-fashioned rolled oats (certified gluten-free if necessary) 1/2 cup almonds 1/2 cup unsweetened shredded coconut 1/2 teaspoon cinnamon 1/8…
This year’s holiday feasts wouldn’t be complete without a few delectable desserts to pass around the table. Get ready for a little gluten-free pie and tart inspiration from some of my favorite bloggers!
Easy Brussels Sprouts Gratin Prep time: Cook time: Total time: Serves: A deliciously cheesy take on Brussels sprouts that’s perfect for Thanksgiving or a special dinner. Ingredients 1 lb. fresh Brussels sprouts, trimmed and cut into halves or quarters 1 T olive oil + a tiny bit more for misting pan 1/2 tsp. dried thyme…
Pomegranate Cranberry Sauce Prep time: Cook time: Total time: Serves: Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming spices. Ingredients 2 cups fresh cranberries 1 cup pomegrante seeds 1 large apple (1 cup), diced ½ cup raw orange, cubed 2 tablespoons maple syrup 2…
Roasted Cranberry Sauce Prep time: Cook time: Total time: Serves: This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made! Ingredients fresh cranberries ugar zest and juice of a lime water fresh rosemary Instructions View the full recipe at Life Currents →
If there’s any time you can justify indulging, it’s the holidays. I’m never going to pass up a cookie or a cheesy casserole at this time of year, but when it comes to snacks and appetizers, I’m all about light foods. Because obviously I want to have room for dinner and dessert! Here are some…
Roasted Sweet Potatoes and Red Onions with Feta Prep time: Cook time: Total time: Serves: Sweet potatoes and red onions are tossed with olive oil and my favorite spice mixture for sweet potatoes, and then roasted in a hot oven until they’re nicely browned and delicious. Then the dish is topped with just enough Feta…
Thanksgiving Side Dish: Roasted Brussels Sprouts & Butternut Squash Prep time: Cook time: Total time: Serves: Thanksgiving Side Dish: Roasted Brussels Sprouts, Butternut Squash, apples, and cranberries. This is one of the best veggie side dishes I’ve made! Ingredients 1 1b. Brussels sprouts, trimmed & halved 1 medium butternut squash, peeled & cut into 1/2…
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons Prep time: Cook time: Total time: Serves: Roasted Acorn Squash with Black Grapes and Cardamom Persimmons makes a great Thanksgiving Side Dish, or a simple dinner. Ingredients 1 large acorn squash 1 tablespoon maple syrup 1 tablespoon good-quality Bourbon ¼ teaspoon ground cardamom 1 tablespoon +…
Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of…
Vegan Pumpkin Pie Ice Cream Prep time: Cook time: Total time: 5 minutes Serves: Vegan Pumpkin Pie Ice Cream – just 4 ingredients and 5 minutes is all you need! Tastes just like pumpkin pie. Ingredients 4 bananas, cut into slices and frozen 1 cup pumpkin puree 1 tsp pumpkin pie spice 1/4 cup maple…
Savory bread pudding Prep time: Cook time: Total time: Serves: 8 Servings This seasonal savory bread pudding is a great rustic side dish to prepare for the holidays. Topped with sharp cheddar and portobellos, leeks, granny smith apples infused with fresh herbs its a great play on traditional bread pudding. Ingredients 6 cups country rolls…