A Gathering of Veggie Deliciousness!
Paleo Sweet Potato Hash In The Slow Cooker Prep time: 10 mins Cook time: 4 hours Total time: 4 hours 10 mins Serves: 2 Made with sweet potato, butternut squash, yellow and orange peppers, garlic purée, and lots of herbs, this paleo sweet potato hash makes healthy eating a breeze. It’s easy to cook and…
Paleo Leftover Vegetable Slow Cooker Medley Prep time: 5 mins Cook time: 1 hour 45 mins Total time: 1 hour 50 mins Serves: 4 If you lack time but still want to eat healthy, try this paleo leftover vegetable medley recipe. It can be made in the slow cooker and requires just a few ingredients…
Healthy Tomato and Carrot Soup Prep time: Cook time: Total time: Serves: A light and healthy soup, with the goodness of tomatoes and carrots and bursting with flavors of aromatic mild spices; perfect comfort food! Ingredients 3 large tomatoes 1 medium sized carrot 1 medium onion ½ inch piece ginger 3 cloves 1 green chilli/jalapeno…
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Thai Pumpkin Soup Prep time: 30 minute Cook time: 30 minute Total time: 1 hour Serves: 6 A Thai inspired pumpkin soup made with lemon grass, ginger, garlic, red curry paste and coconut cream, making it a lovely winter warmer. Ingredients 1.5 kilos pumpkin / 3.3 pounds (1.2 kilos / 2.6 pounds, without the skin…
Italian Veggie Pasta Salad Prep time: Cook time: Total time: Serves: Colorful and hearty Italian pasta salad is a one-pot wonder for any veggie lover! Colorful veggies with an amazing Italian dressing is all it takes to take your vegetarian game up a notch! Ingredients Farfalle pasta – 400 gms Cherry tomatoes – 1 cup,…
Chickpea Zucchini Fritters Prep time: Cook time: Total time: Serves: There is really something special about these zucchini fritters; they are crunchy, flavorful and so full of greens! The chickpeas give additional bite to it, which is simply delicious! Ingredients Zucchini – 2, medium Chickpeas – 200 gms Onion – 1, medium, thinly sliced Mint…
Hawaiian Chickpea Veggie Burgers Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 12 These Hawaiian Chickpea Veggie Burgers are healthy, satisfying & packed with vegetables! Enjoy with grilled pineapple & BBQ sauce for an epic vegan burger. Ingredients 2 tablespoons flax meal + 5 tablespoons water Coconut oil or cooking…
Mexican Kidney Bean Fried Rice Prep time: 15 mins Cook time: 20 mins Total time: Serves: 4 Flavorful vegan Mexican kidney bean fried rice recipe, nutritious delicacy with be crunch of fresh and frozen veggies and zing of spices. Ingredients 1 tbsp pure olive oil ½ red onion (finely chopped) 1 cup yellow/red bell pepper…
Caramelised Onions Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4 cups Caramelised onions, who doesn’t love them? They taste so good on so many things, tarts, on top of bruschetta, in dip, in burgers & my fav…PIZZAS! Ingredients 8 medium-sized brown onions (approx 1.6 kg) 2 tablespoons…
Roasted Vegetables with Moroccan Date Sauce Prep time: 10 min. Cook time: 35 min. Total time: 45 min. Serves: 6 This is the BEST Roasted Vegetables recipe! The Moroccan Date Sauce gives the roasted veggies an earthy, smoky and sweet taste. For a healthy breakfast, serve these roasted veggies with scrambled eggs. For a quick,…
Summer Corn and Quinoa Veggie Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2-4 A fresh, light and nutritious summertime meal made with sweet baked corn, crisp veggies, quinoa and kidney beans. Ingredients 2 ears of fresh corn, in husks Juice of 2 large limes 1 tablespoon olive oil…