A Gathering of Veggie Deliciousness!
Hummus Gazpacho Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 2-3 Gazpacho and hummus meet-cute. This gazpacho is creamy, satisfying, and screams summer. Not literally, thankfully, because that would be kind of scary. Ingredients 1 (15-ounce) can chickpeas (garbanzo beans), drained (only 1/2 cup goes into the soup; you’ll roast…
Summer Squash Fritters with Basil & Lemony Sour Cream Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: Makes 10 fritters Just a few minutes – and a handful of ingredients – to fritter greatness! These simple summertime fritters are the perfect way to make use of this prolific yellow squash….
Slow Cooker “You’ll Never Miss the Bacon” Vegetarian Boston Baked Beans Prep time: 8 hours 15 minutes Cook time: 10 hours Total time: 18 hours 15 minutes Serves: 6-8 No bacon necessary! This meatless Boston baked bean recipe makes a tender, tasty, barbecue-worthy side that the vegetarians and the vegans at the party can enjoy…
Quinoa Confetti Salad with Sugar Snap Peas & Toasted Pepitas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 servings This light, veggie-packed, and protein-rich salad is equally perfect for potlucks, packed lunches, or super-easy dinners. Ingredients 1/2 cup dried quinoa (about 1 1/2 cup cooked) 2 cups sugar snap…
Red Lentil Marinara Sauce Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 8 With a hefty dose of protein in every single serving, this hearty, kid-friendly sauce makes just about anything a meal. Ingredients 2 tablespoons olive oil 1 large onion, diced 1 green bell pepper, seeded and diced 2…
Artichoke Arugula Pesto Grilled Cheese Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 2 sandwiches Creamy artichoke-arugula pesto and sharp cheddar melt together deliciously in this simple – but simply divine – grilled cheese sandwich. Add a little grilled chicken or cooked bacon to the meat-eaters’ sandwiches, and everyone’s happy!…
How to Make Almond Butter Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Making your own homemade almond butter is easy! All it takes is raw almonds, a food processor, or blender, and about 15 minutes of your time. Ingredients 3 cups (1 pound) raw almonds 1/4 teaspoon kosher salt (optional) Instructions…
Super Moist Vegan Banana Bread Muffins Prep time: 15 mins Cook time: 18 mins Total time: 33 mins Serves: 12 muffins No one will know they’re vegan! Straightforward, simple, and just like your favorite banana bread – but in muffin form. Ingredients 2 tablespoons flax meal + 6 tablespoons water; plus 2 teaspoons flax meal…
One of the coolest things about becoming a vegetarian many years ago was the discovery that instead of closing down a bunch of food possibilities, it actually opened up a whole new world. I’m not talking about Tofurkey and nutritional yeast – it’s more that suddenly, I wasn’t limited to the typical ham-centered Christmas dinner….
White Pizza Stuffed Spaghetti Squash Prep time: 25 minutes Cook time: 70 minutes Total time: 1 hour 35 minutes Serves: 4 The flavors of white pizza – garlic, basil, ricotta, and mozzarella – elevate spaghetti squash to new heights. The presentation is super-cool, too – baked right in their own spaghetti squash shells. And it’s…
Leftover Crudite Frittata Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: This easy-to-assemble veggie frittata recipe makes use of leftover crudites, a party staple. We all end up with leftover veggies from the crudite platter – especially this time of year – so why not give ‘em a (delicious) second…
Rosemary & Sea Salt Roasted Chickpeas (Garbanzo Beans) Prep time: 5 mins Cook time: 30 mins Total time: Serves: These roasted chickpeas are crunchy, salty, and oh-so addicting. They’re also easy and healthy – pretty much a win all around. Ingredients 1 15-ounce can chickpeas (garbanzo beans), drained ½ teaspoon olive oil 1 tablespoon chopped…