A Gathering of Veggie Deliciousness!
Mexican Migas Norteñas Prep time: Cook time: Total time: Serves: 2 Migas – fried corn tortilla strips mixed with scrambled eggs and coated with salsa. Ingredients 4 eggs 4 corn tortillas 1/2 cup salsa 1/4 white onion 8 sprigs of cilantro 3 ounces ranchero cheese 1 1/2 cups refried beans 6 corn chips Instructions View…
Spicy Avocado Dip Prep time: Cook time: Total time: Serves: 8 Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast or a topping for nachos. Habanero hot sauce adds the spicy kick. Ingredients 1 ripe avocado 1/2 cup mayonnaise 1 garlic clove 6 sprigs of cilantro 2 key limes 1 tablespoon…
Asadero Cheese Tacos in Salsa Verde Prep time: Cook time: Total time: Serves: 4 servings An easy to prepare taco filling made with chunks of asadero cheese softened in a spicy roasted green tomato salsa served on warm corn tortillas. Garlic, cumin, and epazote add a deep herbal flavor to the salsa. Ingredients 1 1/4…
Refried Beans Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 servings Flavorful homemade refried beans are easy to make in 15 minutes. Start with your favorite bean variety, pinto, black, or bayo. Ingredients 2 cups cooked beans pinto, black, bayo with a little cooking liquid. 1/2 cup finely chopped…
Spicy Mexican Fruit Salad with Chia Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 6 servings Versatile Mexican fruit salad, ensalada de fruta, prepared with jicama, pineapple, watermelon, Tájin chili powder and chia seeds. Ingredients 1/4 watermelon 1 small pineapple 1 medium jicama (6” to 7” inches across) Juice from 1 1/2…
Chile Pasilla Tomatillo Salsa Prep time: Cook time: Total time: Serves: Full flavored rustic salsa prepared with dried pasilla chiles and tangy tomatillos. Ingredients 12 small tomatillos 8 pasilla chiles 2 cloves garlic 1 tsp salt + more if needed Instructions View the full recipe at Mexican Food Journal →
Roasted Jalapeño Salsa Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 cups Intensely flavored pan roasted jalapeño salsa which packs some heat. Ingredients 9 large jalapeño peppers 1/2 large white onion 3 cloves garlic 12 sprigs of cilantro Juice of 2 limes 1 tsp + to taste salt 2…
Tamarind Water Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 glasses Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. Ingredients 15 dry tamarind pods, peeled 6 cups water ¼ cup brown or refined sugar Instructions View the full recipe at Mexican Food Journal →
Tomatillo Salsa Verde Prep time: 10 minutes Total time: 10 minutes Serves: 2 cups Fresh tomatillo salsa verde (green sauce). It is a very easy recipe to make uncooked salsa. Ingredients 1 lb. tomatillos 4 serrano chiles 2 cloves garlic 1 cup cilantro 1 cup water 1/2 white onion 1 tsp salt + to taste…
Lemon Verbena Tea Prep time: 1 minute Cook time: 15 minutes Total time: 15 minutes Serves: 4 cups Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey. Ingredients 3 lemon verbena leaves 4 cups water 4 tsp. honey or sweetener of choice (optional) Instructions…
Cucumber Water Prep time: 10 minutes Total time: 10 minutes Serves: 4 glasses Mexican cucumber water (agua de pepino con hierbabuena) – a super refreshing agua fresca with cucumber, lime, and spearmint. Ingredients 1 medium cucumber 8 Mexican limes 8 spearmint or mint leaves 1 cup of sugar 1/2 gallon water Instructions View the full…
Habanero Salsa Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 cups Yucatán style tomato habanero hot sauce recipe. Habanero chiles have a fruity taste and are very hot, not for the faint of heart. Ingredients 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1…
