A Gathering of Veggie Deliciousness!
Double Chocolate Peanut Butter Cereal Bars Prep time: Cook time: Total time: Serves: These Double Chocolate Peanut Butter Cereal Bars are so easy to make and are the perfect after school snack! Ingredients 2 1/2 cups Annie’s Organic Cocoa Bunnies (or cereal of choice) 1/4 cup coconut oil, melted 1/4 cup natural peanut butter 1/4…
Summer Vegetable Quinoa Salad with Dijon Shallot Vinaigrette Prep time: Cook time: Total time: Serves: This Summer Vegetable Quinoa Salad with Dijon Shallot Vinaigrette is so fresh and easy for weekday lunches! Ingredients 1 cup quinoa, dry (I used tricolor, but feel free to use whatever you have) 2 cups water 1 tablespoon extra virgin…
Raspberry Lime Whiskey Smash Prep time: Cook time: Total time: Serves: This Raspberry Lime Whiskey Smash is light, fresh, and the perfect way to end your summer! Ingredients raspberries lime raspberry seltzer whiskey sugar Instructions View the full recipe at Pumpkin & Peanut Butter →
Asian Quinoa Salad with Sesame Miso Dressing Prep time: Cook time: Total time: Serves: This Asian Quinoa Salad with Sesame Miso Dressing is packed with flavor and nutrition, and can be thrown together in 20 minutes! Ingredients 1 cup white quinoa, dry 2 cups water 1 cup shelled edamame 2 cups shredded red cabbage 1/2…
Almond Coconut Flour Berry Cake Prep time: Cook time: Total time: Serves: This Almond Coconut Flour Berry Cake is made with wholesome ingredients and is completely gluten free and dairy free! Ingredients 2 1/2 cups almond flour 1 1/2 cup oat flour 3/4 cups coconut flour 4 teaspoons baking powder 1 teaspoon baking soda 1…
Crispy Eggplant Eggs Benedict with Avocado Cream Sauce Prep time: Cook time: Total time: Serves: This Crispy Eggplant Eggs Benedict with Avocado Cream Sauce is a healthy take on this classic brunch dish! Ingredients 1/2 Large eggplant, sliced into 1/4” sliced 1 egg, beaten 1/2 cup almond flour 1/2 teaspoon salt 1/2 teaspoon pepper 1…
Almond Flour Zucchini Muffins Prep time: Cook time: Total time: Serves: These Almond Flour Zucchini Muffins are packed with fresh zucchini and are naturally gluten free, grain free, and vegan! Ingredients 2 cups almond flour 1/4 cup coconut flour 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 cups milk 1 teaspoon apple…
Roasted Tomato & Asparagus Polenta with Poached Egg Prep time: Cook time: Total time: Serves: This Roasted Tomato & Asparagus Polenta with Poached Egg is packed with flavor and topped with a creamy poached egg! {gluten free, vegetarian} Ingredients 1 cup water 1 cup low sodium vegetable broth 1/2 cup cornmeal 1/2 teaspoon salt 1…
Gluten Free Vegan Double Chocolate Cookies Prep time: Cook time: Total time: Serves: These Gluten Free Vegan Double Chocolate Cookies taste anything but! They’re soft, moist, and packed with whole ingredients. Ingredients 1 1/2 cup almond flour 1/4 cup coconut flour 1/4 cup cocoa powder 1 teaspoon baking soda pinch of salt 3 tablespoons coconut…
Tomato Basil “Caprese” Couscous Prep time: Cook time: Total time: Serves: This Tomato Basil “Caprese” Couscous is packed with fresh flavors and can be thrown together for your next picnic in just 15 minutes! Ingredients 1 cup whole wheat couscous, dry 1 cup water 3 Roma tomatoes, diced 1 cup chickpeas, drained and rinsed 1…
Watermelon Mint Mimosas Prep time: Cook time: Total time: Serves: These Watermelon Mint Mimosas are fresh and light and perfect for your next brunch! Ingredients watermelon mint champagne lime Instructions View the full recipe at pumpkin & peanut butter →
Green Goddess Pasta Salad with Cilantro Lime Dressing Prep time: Cook time: Total time: Serves: This Green Goddess Pasta Salad with Cilantro Lime Dressing is tangy, fresh, and perfect for your next picnic! {vegan, gluten free} Ingredients 8oz brown rice fusilli, or pasta of choice 1 cup thin asparagus, chopped into 2” pieces 3 cups…