A Gathering of Veggie Deliciousness!
Avocado Pasta stuffed Portobello Mushrooms with Sweet Potato Shoestring Fries Prep time: Cook time: Total time: Serves: 2 These avocado pasta stuffed portobello mushrooms topped with sweet potato fries will please anyone for any meal of the day. Ingredients 2 portobello mushroom caps 1 tsp. olive oil 1 large tomato, sliced 2 avocados 1/2 lime,…
Chocolate & Cherry Baked Alaska Prep time: Cook time: Total time: Serves: 6 to 8 Half baked and half frozen, this healthy, gluten and dairy free Chocolate and Cherry Baked Alaska will be a show-stopping dessert at your next dinner party. Ingredients CAKE: ¼ cup coconut flour ¼ cup cocoa powder 2 tsp baking powder…
“Clean” Matcha Latte Prep time: Cook time: Total time: Serves: 2 Continuing on with our 1989 Taylor Swift inspired recipe series, this dairy-free and sugar-free matcha latte is perfect for any early morning pick-me-up or to reverse your mid day slumps. Ingredients Matcha powder stevia powder hot water almond milk coconut cream Instructions View the…
“Welcome to New York” Cheesecake Dark Chocolate Cookies Prep time: Cook time: Total time: Serves: Find out how to make cheesecake “chips” and fold them into these soft-baked cookies made with that chocolate hazelnut spread everyone loves! These cookies are ready for the bright lights and big city! Ingredients CHEESECAKE “CHIPS”: 2 oz (1/4 block)…
“Wildest Dreams” Mango Salsa Boats Prep time: Cook time: Total time: Serves: 4 to 8 These mango salsa boats of cranberry cream cheese heaven will take you toward the sunset on a journey to fulfill all your wildest dreams! Ingredients 2 whole mangoes 1/2 of a 227g bag of fresh cranberries 1 cup loosely packed…
Ube Buckwheat Rolls from “Wonderland” Prep time: Cook time: Total time: Serves: 12 Take a trip to “Wonderland” with this Taylor Swift 1989-inspired recipe. Mega-fluffy and gluten-reduced buns filled with purple sweet potato. You’ll go mad for more. Ingredients BUCKWHEAT DOUGH: 1 cup your favourite non-dairy milk ¼ cup maple syrup 2 ¼ tsp traditional…
Cake Batter & Cookie Dough Funfetti Milk-“Shake it Off” Prep time: Cook time: Total time: Serves: 2 Drinkable cake batter and cookie dough in a glass jazzed up with funfetti sprinkles on the glass rim to help you “shake it off”! Ingredients FOR DECORATION: 2 tbsp semi-sweet chocolate chips, melted About 2 tbsp sprinkles CAKE…
“Out of the Woods” Delicata & Kale Farro Prep time: Cook time: Total time: Serves: 2 to 6 servings Inspired by one of Taylor Swift’s newest hits, this maple-roasted delicata squash and garlicky kale farro will blow your taste- buds “out of the woods”! Ingredients FARRO: 1/2 cup farro 1/2 cup each of vegetable broth…
Pecan Crumble-topped Sweet Potato Scones Prep time: Cook time: Total time: Serves: 8 We put Thanksgiving dinner in scone with these vegan and gluten free Sweet Potato Scones. Moist and tender scones topped with a crunchy pecan-oat mixture. Ingredients SCONES 1 cup roasted sweet potato cubes, divided 1/4 cup almond milk 2 tbsp maple syrup…
Apple Pie Granola (Vegan option + Gluten free) Prep time: Cook time: Total time: Serves: This Apple Pie Granola is full of texture: crispy oats, crunchy walnuts, chewy raisins, and juicy apples. Served with milk or yogurt for a tasty fall treat! Ingredients 3 cups old fashioned oats, gluten free if needed 1 cup walnuts,…
Vegan Chai French Toast with Hot Honeyed Figs Prep time: Cook time: Total time: Serves: 2 It’s totally possible to make all-natural vegan french toast! Topped with thick Greek yogurt, hot jammy figs, and sticky honey, this plate of Vegan Chai French Toast is healthy eating at it’s utmost sophistication. Ingredients ½ cup almond milk…
Fluffy Gluten Free Carrot Cake Muffins Prep time: Cook time: Total time: Serves: 15 Gluten free baking doesn’t have to be hard and dense, let this fluffy Carrot Cake Muffins prove that! And do so with no added sugar! Ingredients MUFFINS 1/4 c. oats 3/4 c oat flour 1/4 c. white quinoa flour 1 tsp….