A Gathering of Veggie Deliciousness!
Wild Rice Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: A perfect fall treat for a vegetarian side dish or a main course! So yummy! Ingredients 1 acorn squash 4 tablespoons olive oil, divided Salt and pepper 1/2 cup yellow onion, diced 1 garlic clove, minced 1 pint mushrooms, diced 1/4 cup walnuts,…
Roasted Acorn Squash Seeds Prep time: Cook time: Total time: Serves: Don’t discard the seeds from your fall and winter squash! Roast them up – it’s oh so simple! Ingredients Seeds and pulp from 1 acorn squash 1 tablespoon olive oil Salt Pepper Instructions View the full recipe at Ruffles & Truffles →
Basil and Sundried Tomato Hummus Prep time: Cook time: Total time: Serves: Ditch the store bought varieties and try your own flavor combo! This fresh hummus is made with basil and sundried tomatoes: get dipping! Ingredients 1 can (16 ounces) chickpeas, rinsed and drained 1/2 cup tahini 2 tablespoons lime juice 2 small cloves garlic,…
Zucchini Noodles with Sweet Potato Prep time: Cook time: Total time: Serves: Summer meets fall with this salad! Zucchini noodles with basil vinaigrette and roasted sweet potatoes. Ingredients 3 medium to large zucchini 3 sweet potatoes 2 tablespoons olive oil Salt and pepper For the vinaigrette: 1 garlic clove 1 cup packed fresh basil leaves…
Roasted Beet and Arugula Salad Prep time: Cook time: Total time: Serves: 2 servings Roasted beets on a bed of arugula with honey lime dressing – it’s a must make salad for your healthy rotation! Ingredients 2 beets 9 ounces arugula 2 ounces crumbled goat cheese 1 ounce walnuts, chopped 4 tablespoons honey lime dressing…
Popsicles in Prosecco Prep time: Cook time: Total time: Serves: A cocktail and dessert in one! Chilly fruit bars paired with bubbly prosecco – a must try easy treat! Ingredients 6 peach popsicles 750 millileter bottle prosecco, chilled Instructions View the full recipe at Ruffles & Truffles →
Baked Vegetable Egg Rolls Prep time: Cook time: Total time: Serves: Crispy, crunchy, and filled with veggies! Baked egg rolls have reduced guilt but lots of yummy flavor! Ingredients For the egg rolls: 10 – 15 egg roll wrappers Cooking spray or olive oil Salt and pepper For the dressing: 1/4 cup mayonnaise (I use…
Deconstructed Egg Rolls Prep time: Cook time: Total time: Serves: A slightly spicy, cold Asian style slaw on top of baked egg roll crackers. So bright and fresh for your menu! Ingredients For the crackers: 10 egg roll wrappers Cooking spray Salt and pepper For the dressing: 1/4 cup mayonnaise (I use olive oil mayo)…
Coconut Macaroon Ice Cream Pie Prep time: Cook time: Total time: Serves: A mash up of two favorite desserts: coconut macaroons and ice cream/frozen yogurt! Easy to assemble, oh so yummy! Ingredients For the crust: 7 ounces shredded sweetened coconut 2 egg whites 1/4 cup sugar 1/2 teaspoon vanilla Pinch of salt For the pie…
Parmesan Garlic Roasted Chickpeas Prep time: Cook time: Total time: Serves: Crispy, crunchy, and a delicious snack! You will be making so many batches of these oven roasted chickpeas after you try them! Ingredients 1 can (15 1/2 oz) chickpeas, rinsed and drained 2 tablespoons olive oil 1 tablespoon grated parmesan cheese 1 teaspoon garlic…
Sauteed Spinach Salad Prep time: Cook time: Total time: Serves: This recipe is a side dish staple in my kitchen. Sauteed spinach is cooked with garlic and tomatoes and topped with feta cheese. Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/4 cup brown onion, diced 1/2 pint cherry tomatoes, quartered 5 ounces fresh…