A Gathering of Veggie Deliciousness!
roasted Brussels sprouts with lemon and smoked sea salt Prep time: Cook time: Total time: Serves: Like all vegetables, the Brussels sprout doesn’t respond well to being boiled to a pulp. It works best when cooked with respect and accompanied by a few complementary flavours, as demonstrated in this simple but very tasty recipe. Ingredients…
blood orange and thyme sorbet Prep time: Cook time: Total time: Serves: A simple. refreshing and gorgeous seasonal sorbet. Ingredients 750 ml freshly squeezed blood orange juice (this will require about 9 or 10 oranges) 1 tbsp fresh thyme leaves, very finely chopped 150 ml organic maple syrup Instructions View the full recipe at The…
chick pea curry with green pea pilau Prep time: Cook time: Total time: Serves: A sublime curry, based on an Indian street food classic, with layer after layer of amazing flavors. Ingredients For the Chickpea Curry: 240 g dried organic chickpeas, soaked overnight 1 onion, chopped 1 tsp black mustard seeds 1 tsp cumin seeds…
halloumi cooked in buttermilk, with coriander, lime and chilli dressing Prep time: Cook time: Total time: Serves: The halloumi in this recipe is gently cooked in buttermilk using a sous vide water bath, transforming it into a soft, creamy delight. Ingredients three 250 g blocks of halloumi, cut widthways into four thick slices 4 tbsp…
broad bean, spring onion and oregano soup Prep time: Cook time: Total time: Serves: Broad beans lend this soup body as well as distinctive flavor, which is complemented perfectly by sweet and tender new season spring onions and the punchiness of fresh oregano. Ingredients 2 tbsp extra virgin olive oil 1 medium onion, finely chopped…
radicchio, carrot and blood orange salad Prep time: Cook time: Total time: Serves: A vibrant, healthy seasonal salad. Ingredients 1 small head of raddichio (use chicory if not available) 2 blood oranges 1/2 beetroot, thinly sliced (I used chioggia, which has an attractive red and white “candy stripe” appearance, but any other variety is fine)…
swede and carrot soup with smoked paprika Prep time: Cook time: Total time: Serves: Swede and carrot are here combined with just the right amount of thyme and smoked paprika to produce a vibrant, rich and satisfying soup. A great winter warmer! Ingredients 1 onion, roughly chopped 1 clove garlic, finely chopped 400 g swede,…
rhubarb tart with star anise ice cream Prep time: Cook time: Total time: Serves: Rhubarb tart with star anise ice cream. Sugar free and utterly gorgeous. Ingredients For the star anise ice cream: 200 ml organic whole milk 6 whole star anise 250 ml organic double cream 200 ml organic Greek style yoghurt 100 ml…
smoked cheese and chive beignets Prep time: Cook time: Total time: Serves: These lovely, light, smokey, cheesey little beignets are likely to disappear pretty soon after you have made them. They’re perfect served with a good quality relish. Ingredients 75 g organic plain flour 50 g butter 40 g Little Hereford Smoked (or other hard,…
samphire, hazelnut and roast lemon salad Prep time: Cook time: Total time: Serves: A wholesome and nutritious seasonal salad of sensational flavours. Ingredients 180 g samphire 25 g hazelnuts 3 radishes 1 lemon 1 tbsp organic maple syrup 1 tbsp extra virgin olive oil For the dressing: 2 tbsp extra virgin olive oil 1 tbsp…
leek, mushroom and tarragon filo tartlets Prep time: Cook time: Total time: Serves: Tarragon, leek and mushroom are a great flavour combination and this recipe works well as a light starter or lunch, served with a simple, crisp green salad. Ingredients 200 g organic chestnut mushrooms, sliced 150 g leeks, sliced 1 small onion, finely…
Borlotti bean, hazelnut and porcini pâté Prep time: Cook time: Total time: Serves: A beautifully rich, tasty vegan pate Ingredients 200 g dried Borlotti beans, soaked overnight 100 g of hazelnuts, shelled 20 g dried porcini mushrooms 4 cloves garlic, finely chopped two onions, finely chopped pinch chilli powder 1 tsp sea salt Few twists…