A Gathering of Veggie Deliciousness!
Pear Vinaigrette Prep time: 10 minutes Cook time: Total time: Serves: 3/4 cup Easy pear vinaigrette, ready in minutes, that brightens any salad. Ingredients 1 ripe pear, peeled and cored, coarsely chopped 5 tablespoons pear vinegar 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 5 tablespoons extra-virgin olive oil…
Spiced Persimmon Cookies with Figs Prep time: Cook time: 12 mins Total time: Serves: 30 cookies Spiced persimmon cookies with figs – like soft little cake bites. High altitude and sea level instructions included! Ingredients 2 cups all-purpose flour minus 2 tablespoons and 2 teaspoons (8.2 ounces) 1/2 teaspoon baking soda 1/2 teaspoon kosher salt…
Old-Fashioned Potato Gratin Prep time: Cook time: 30 mins Total time: Serves: 6 servings Garlic and rosemary infused cream sauce make this a crowd favorite. Perfect for your next dinner or party. The sauce is lightened by reducing the heavy cream with 2% milk and broth. Ingredients 2 tablespoons unsalted butter, divided 2 teaspoons garlic…
Cauliflower & Olive Salad with Miso Prep time: Cook time: Total time: Serves: Serves 4 Salad of roasted cauliflower, crispy chickpeas, kalamata olives, sun-dried tomatoes, and feta tossed in a miso dressing. Ingredients SALAD 1 large head cauliflower 3 tablespoons extra-virgin olive oil, divided 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 2 1/2…
Jack-O-Lantern Apple Hand Pies Prep time: Cook time: Total time: Serves: 12 Hand pies with a sour cream crust and filled with apples, ginger, cardamom, and cinnamon. Ingredients FOR THE PASTRY 2 3/4 cups (12.75 ounces) all-purpose flour 1/2 teaspoon kosher salt 1 cup unsalted butter, chilled, cut into small pieces 1/2 cup + 2…
Potato Leek Soup with Hatch Chilis Prep time: 20 mins Cook time: 30 mins Total time: Serves: 4 servings Easy potato leek soup with Hatch chilis for a touch of heat. It’s hearty enough for a meal! Ingredients 3 tablespoons unsalted butter 3 leeks, white and light green parts only, roughly chopped 1 1/2 tablespoons…
Strawberry Hibiscus Crumble Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 1 8-inch pie Old fashioned crumble with strawberries, blueberries, and hibiscus tea leaves topped with an Einkorn and spelt flour crumble. Ingredients CRUMBLE FILLING: 2 cups halved strawberries ⅔ cup fresh blueberries 2 tablespoons caster sugar 1 tablespoon (~4 tea bags)…
Soda Bread with Whiskey Raisins Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 1 loaf Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick’s Day! Ingredients 1 ½ cup dark raisins ¾ cup whiskey 3 ½ cups (15.75 ounces)…
Lightened Asparagus Gruyere Quiche Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 8-inch quiche Lightened asparagus-leek-Gruyere quiche with gluten-free hash-brown bottom. Ingredients 3 tablespoons extra-virgin olive oil, divided 2½ cups shredded frozen hash brown potatoes ( I use Ore-Ida) 1½ teaspoons kosher salt, divided ½ teaspoon freshly ground pepper 1…
Easy Buttermilk Cornbread Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 1 loaf Tender, moist buttermilk cornbread that’s super easy to make. Comes out perfect every time. Instructions include tips for baking at high altitude. Ingredients 1 cup Bob’s Red Mill medium coarse cornmeal (remove 1 tablespoon for High Altitude…
Butternut Soup with Cider Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 5 – 6 Butternut soup with apple cider & crème fraîche, topped with confetti of roasted chickpeas. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 10 cups 1-inch cubed butternut squash (1 large squash) 2 cups…
Potato Stacks – Nacho Style Prep time: 13 minutes Cook time: 17 minutes Total time: 30 minutes Serves: 24 Game Day Appetizer: Thin slices of potatoes sandwiched with cheese – baked in a muffin tin. Finish with all the fixings! Ingredients Olive oil for coating the muffin tin 4 Idaho® russet potatoes ½ cup your…
