Kohlrabi & Apple Slaw Prep time: Cook time: Total time: Serves: A crisp, refreshing fall slaw. Delicious on its own or piled on a sandwich. Ingredients 3 small Kohlrabi, peeled and julienned 1 large Apple (I used Honeycrisp–you want a variety that’s nice and crisp), julienned ¼ large Red Onion, very thinly sliced 3 Tbsp….
Super Sunshine Smoothie
Super Sunshine Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 It’s sunshine in a glass! This healthy smoothie is bursting with color and goodness from bananas, mango chunks, and an orange. Ingredients 2 frozen bananas 1 cup frozen mango chunks 1 orange, peeled and chopped ½ cup almond milk 6…
Vegan Chinese Salad
Vegan Chinese Salad Prep time: Cook time: Total time: Serves: Super easy vegan Chinese salad. It’s made with lettuce, carrots, agar and soybean sprouts. It has only 114 calories per serving and tastes awesome. Ingredients 1 iceberg lettuce 2 carrots ¼ cup soybean sprouts (50 g) ¼ cup agar For the dressing: ¼ cup apple…
Matcha Maca Latte
Matcha Maca Latte Prep time: Cook time: Total time: 5 minutes Serves: 1 A creamy, dreamy alternative to your morning coffee. Matcha and maca make a powerful pairing. Omit honey to make it vegan! Ingredients 1 teaspoon matcha powder (A little goes a long way! Plus, it is kind of spendy.) 2 teaspoons gelatinized maca…
Pumpkin Spice Latte
Pumpkin Spice Latte Prep time: Cook time: 10 minutes Total time: 10 minutes Serves: 1 There’s no need to waste a lot of money buying pumpkin spice lattes. Just make them at home! No fancy equipment required. Ingredients 1/2 cup (120ml) strongly brewed coffee 2 tsp to 1 TBS pumpkin puree (depending on your taste)…
Simple Sesame + Spice Rice Noodles
Simple Sesame + Spice Rice Noodles Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-4 These incredibly simple sesame + spice rice noodles are reminiscent of yummy Thai takeout, and they’re just about the easiest thing to prepare… ever. With a snazzy and short list of eight ingredients, you can…
Buttery Spinach Salad with Crispy Shallots and Tempeh Croutons
Buttery Spinach Salad with Crispy Shallots and Tempeh Croutons Prep time: Cook time: Total time: Serves: A warm, crunchy vegan take on a classic spinach salad: you won’t miss the bacon or the cream-based dressing at all. Ingredients 1 cup tempeh, broken up into little crumbles 2 tbsp olive oil, divided 1/4 tsp paprika 1/4…
Vegan Chocolate Coconut Drop Cookies
Vegan Chocolate Coconut Drop Cookies Prep time: Cook time: Total time: Serves: A simple drop cookie to solve the most stubborn sugar cravings with just a few nibbles. Uses homemade or storebought granola + your favorite chocolate/hazelnut spread. Ingredients 1/2 cup homemade butter crunch coconut granola (see recipe in blog post) or storebought granola of…
Superpower Smoothie Bowl
Superpower Smoothie Bowl Prep time: Cook time: Total time: Serves: A deliciously toothsome alternative to a green smoothie. Ingredients 1 cup of organic kale 1 cup of organic spinach 1 handful ice ½ frozen plantain (look for a dark brown or black one; uber-ripe is the only way to eat plantains raw) ½ cup water…
Sweet Corn + Potato Mexican Summer Salad
Sweet Corn + Potato Mexican Summer Salad Prep time: Cook time: Total time: Serves: A gorgeously seasonal platter of tomatoes, sweet corn, roasted sweet potatoes and caramelized onion, served atop quinoa and greens with an avocado kale dressing. Ingredients 1 cup cooked quinoa 1 tbsp garlic powder 1/4 tsp red chili pepper flakes 1 medium…
Vegan No-Mayo Potato Salad
Vegan No-Mayo Potato Salad Prep time: Cook time: Total time: Serves: A healthified take on that mayo-and-egg laden classic. Ingredients 2 ears corn, shucked and kernels cut off 1 lb red or russet potatoes, washed (skins on or off, depending on your preference) 1 1/2 tsp red wine vinegar 1 1/2 tbsp extra virgin olive…
Spelt Flatbreads
Spelt Flatbreads Prep time: Cook time: Total time: Serves: 10 Delicious with pizza-inspired toppings or rolled in a wrap. Ingredients 300g spelt flour A pinch of salt 200ml water Instructions View the full recipe at food moods →
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