A Gathering of Veggie Deliciousness!
Sesame Sugar Snap Peas Prep time: 5 minutes Cook time: 2 minutes Total time: Under 10 minutes Serves: 2-4 This is one of those versatile go-to side dishes that tastes like you spent forever in the kitchen crafting the perfect balance of sweet crunchy snap peas and toasty sesame. In reality, you can whip this…
Mango Sorbet Bars Prep time: Cook time: Total time: Serves: Mango Sorbet Bars made from only 6 ingredients and are vegan, gluten free, paleo, and free of refined grains and sugars! A sweet treat that is perfect for the warm summer weather. Ingredients Crust ½ cup macadamia nuts, toasted ¼ cup unsweetened shredded coconut, toasted…
Chickpea Chop-Chop Prep time: Cook time: Total time: Serves: Crispy taco roasted chickpeas with fresh veggies, yellow rice, and a wildly addictive creamy curry sauce. Ingredients 2 cups chickpeas 2 TBSP olive oil 1 TBSP lemon juice 1/2 tsp garlic powder 1/2 tsp chili powder 1/2 tsp cumin 1/8 tsp cayenne pepper or paprika salt,…
Springtime Veggie Grilled Cheese with Horseradish and Garlic Pea Spread Prep time: Cook time: Total time: Serves: 1 A Springtime veggie-filled grilled cheese sandwich with a twist! Ingredients For the Horseradish and Garlic Pea Spread: 1/2 cup canned no salt added green peas (frozen peas will not yield the same consistency) 1 TB garlic hummus…
Watermelon Mint Agua Fresca Prep time: 10 minutes Cook time: Total time: Serves: Refreshing watermelon mint agua fresca. Plus, how to pick the perfect watermelon. Ingredients One 8-pound ripe seedless watermelon, or about 10 cups (or large handfuls), cubed (see above for picking a ripe watermelon) 5 tablespoons of honey 6 tablespoons of freshly squeezed…
Pasta with Mushrooms and Spinach Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 Pasta with mushrooms and spinach. A fragrant and earthy combination served over pasta. Ingredients 2 cups of uncooked pasta – I used cavatappi (curly pasta) 1 veggie bouillon cube 10 oz sliced mushrooms (about 3 cups)…
Garden Salad With Creamy Avocado Dill Dressing Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 salads A fresh and healthy salad packed with veggies and topped with a creamy avocado dill dressing. Ingredients 4 cups mixed salad greens 1 red pepper, chopped ¾ cup shredded carrots 1 cucumber, chopped ½ cup…
Ultimate Spring Salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Ultimate Spring Salad is a refreshing salad celebrating the produce of spring including asparagus, strawberries, and fennel. Topped with a lemon dressing. Ingredients 5 oz fresh arugula 1 cup fennel bulb, sliced thinly 1 cup (about 12 stalks)…
Arugula Pesto Prep time: Cook time: Total time: Serves: This super-simple pesto is full of flavor and adds extra oomph to pasta, paninis, and even pizza! Ingredients 2 tablespoons of lightly toasted pine nuts and/or walnuts 3-4 tablespoons of olive oil 1 1/2 cups fresh arugula 1 clove of garlic, smashed [roasted if possible. so…
Vegan Cheese Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 This vegan cheese tastes like real cheese. It’s gluten-free and dairy-free, the ingredients are easy to get and the recipe is super simple. Ingredients 2 cups potatoes (360 grams) 1 cup carrots (135 grams) ⅓ cup extra virgin olive…
Baked Tortilla Chips Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 These baked tortilla chips are really easy to make. You only have to cut the tortillas, bake them just 5 minutes and add your favorite spices. Ingredients 4 tortillas Extra virgin olive oil (optional) ½ teaspoon onion powder…
Crepe Cake Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 Vegan crepe cake with homemade nutella and whipped coconut cream. You’re gonna need only 4 ingredients and 15 minutes to make this delicious cake. Ingredients 15 crepes 11,5 oz nutella (325 grams) 3.5 oz coconut cream (refrigered overnight) (100 grams) 1…