A Gathering of Veggie Deliciousness!
Apple & Cinnamon Buckwheat Bircher Muesli Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 – 3 This fabulous gluten free vegan Bircher muesli recipe is the perfect way to start the day. Top with apple matchsticks, coconut yoghurt and toasted nuts (or even toasted buckwheat to keep it nut free) to…
Warm Maple & Pear Soaked Porrdige Prep time: Cook time: Total time: Serves: I have for you here a porridge that isn’t cooked, but warmed, preserving the enzymes in the soaked grains. The soaking the night before removes the need for cooking, however I prefer to warm them on the stove with creamy hemp milk…
Apple Cinnamon Cream Cheese Danish Prep time: 10 minutes Cook time: 12 minutes Total time: Serves: 8 danishes This danish recipe is filled with cream cheese, apples and fall spices for a delicious and simple breakfast treat, made in under 30 minutes! Ingredients ½ cup cream cheese 2 tbsp brown sugar 2 tsp ground cinnamon…
Cauliflower Frittata with Ricotta Prep time: Cook time: Total time: 30 mins Serves: 4-6 Creamy, fluffy eggs with golden cauliflower, sauteed spinach, and dollops of rich ricotta in this delicious frittata. Ingredients 1 T butter 2 T olive oil 1 shallot, chopped ½ a head of cauliflower cut in small florets salt + pepper to…
Espresso Glazed Baked Pumpkin Donuts Prep time: Cook time: Total time: Serves: 6 donuts Espresso Glazed Baked Pumpkin Donuts are light and fluffy pumpkin spice donuts dunked in a luscious espresso glaze! Ingredients flour baking powder baking soda cinnamon pumpkin pie spice salt egg canola oil milk Greek yogurt pumpkin vanilla powdered sugar brewed espresso…
Pumpkin & Hemp Oatmeal Cookies Prep time: Cook time: Total time: Serves: These chewy little cookies are the perfect fall treat. Naturally sweetened with maple syrup and no refined sugar, they’re gluten-free and vegan too – something everyone can enjoy! Ingredients 1/4 cup pumpkin puree 1/2 cup hemp seeds 1/4 cup maple syrup 1 tsp…
Pumpkin Pie Greek Yogurt Parfaits Prep time: Cook time: Total time: Serves: Layers of vanilla Greek yogurt and baked pumpkin pie filling topped with crunchy granola and maple syrup drizzle. Ingredients Parfaits: 1 can (14 oz) pumpkin puree 2 eggs 1 tablespoon lemon juice ¼ cup milk (I used unsweetened almond milk) ¼ cup pure…
Vegan Apple Cider Baked Doughnuts Prep time: 25 minutes Cook time: 25 minutes Total time: 50 minutes Serves: 6 doughnuts Full of apple flavor and warming fall spices – supremely tender too! They just happen to be vegan, but no one will ever know it. Ingredients FOR THE DOUGHNUTS: 1 cup apple cider 3/4 cup…
Pear and Ginger Scones with White Chocolate Drizzle Prep time: Cook time: Total time: Serves: Makes 8 scones A recipe for cream scones with pear, fresh ginger and crystalized ginger and drizzled with white chocolate. Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. baking soda…
Power Berry Chia Overnight Oats Prep time: Cook time: Total time: Serves: These overnight chia oats are a quick & easy breakfast, but feel more like dessert! Ingredients 1 tbsp chia seeds 1/2 cup oats 3/4 cup almond milk 1 tsp cinnamon 1 cup frozen berries (cherries & blueberries) toppings: pomegranate Instructions View the full…
Black ‘n Blueberry Overnight Chia Pudding Prep time: Cook time: Total time: Serves: A quick and easy breakfast idea with nutritious chia seeds and fruit loaded with anti-oxidants. Ingredients 1 cup almond milk 3 tbsp chia seeds 1 scoop vanilla protein powder (Kaizen Vegan brand) 1 tsp cinnamon 1 cup frozen blackberries and blueberries Instructions…
Soft and Chewy Chocolate Chip Cookies Prep time: Cook time: Total time: Serves: These melt in your mouth Chocolate Chip Cookies are soft in the middle and crispy on the edges. Ingredients All purpose flour Eggs Butter White Sugar Brown Sugar Vanilla Extract Salt Semi Sweet Chocolate Chips Instructions View the full recipe at The…