A Gathering of Veggie Deliciousness!
Chocolate Peppermint Loaves Prep time: Cook time: Total time: Serves: A rich, moist, chocolate cake without processed sugar. Topped in the perfect peppermint ganache + coconut ribbons. This is a MUST this time of year! Ingredients Chocolate Cake: 1/2 cup oat flour 3/4 cup light spelt flour 1/3 cup cocoa powder 1 teaspoon baking powder…
Tonka Bean Ice Cream Prep time: Cook time: Total time: Serves: Tonka Bean Ice Cream: so good it’s illegal (in some places) Ingredients 1 cup whole milk A pinch of Himalayan or sea salt 1 tonka bean, plus extra for serving 6 large egg yolks ¾ cup granulated sugar 2 cups heavy cream 1 teaspoon…
Mont Blanc Shortbread Cookies Prep time: Cook time: Total time: Serves: 12 to 14 sandwiches Inspired by the French chestnut cake, Mont Blanc, these dainty shortbread cookies are the perfect gluten free Christmas cookie. Ingredients almond flour coconut flour corn starch honey coconut oil pure vanilla extract egg salt coconut cream stevia chestnut spread Instructions…
Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce Prep time: Cook time: Total time: Serves: 6 Whether you call it a crockpot or a slow cooker, this Cranberry Walnut Bread Pudding with Caramel Sauce is sure to please you! Not just because it’s the best recipe in terms of deliciousness – it’s also super…
Perfect Gingerbread Cookies Prep time: Cook time: Total time: Serves: 40 This recipe makes the perfect gingerbread cookies every time! It’s a quicker and easier way to make the traditional gingerbread, leaving you with more time for decorating! Ingredients 1 and 1/2 cups liquid honey 1/2 cup dark molasses (not blackstrap) 1 and 1/2 cups…
Gooey Fudgy Cranberry White Chocolate Oatmeal Bars Prep time: Cook time: Total time: Serves: 9-12 You will love these easy homemade baked Cranberry White Chocolate Fudgy Oatmeal Bars because they are so soft and chewy with a delicious layer of dried cranberries and white chocolate fudge wedged in between! This is the best recipe to…
Vegan Pumpkin Pie Prep time: Cook time: Total time: Serves: Vegan Pumpkin Pie Ingredients Pie crust: 2 1/4 cups flour 1/2 cup coconut oil 1 teaspoon salt 1 tablespoon demerara sugar 1/3 cup water Pumpkin Puree: 1/2 of large butternut pumpkin Filling: 2 cups pumpkin puree 1 cup cashews, soaked for 3+ hours 3/4 cups…
Classic Chocolate Chip Pumpkin Bread Prep time: Cook time: Total time: Serves: Recipe for the perfect, moist chocolate chip pumpkin bread filled with warming spices. Ingredients 1 15 oz can pumpkin (I used Trader Joe’s brand) 3 cups sugar 1 cup vegetable or coconut oil 4 eggs 2/3 cup water 3 1/2 cups flour 2…
Devil’s Food Buckwheat Cupcakes Prep time: Cook time: Total time: Serves: 18 Rich devil’s food chocolate cake made with buckwheat flour, topped with a fudgy (avocado!) frosting, and rolled in cacao nibs. Naturally gluten-free and dairy-free. A chocolate-lover’s dream. Ingredients Have all Ingredients at room temperature For the One Bowl Buckwheat Devil’s Food Cake: ½…
Chocolate Covered Crunchy Peanut Butter Balls Prep time: Cook time: Total time: Serves: These chocolate covered crunch peanut butter balls are our finger-licking, delicious family tradition. Ingredients 2 cups natural, runny peanut butter 2 cups powder sugar 3 cups crisped rice cereal 8 ounces dark chocolate Instructions View the full recipe at Faring Well →
Gluten Free Banana Bread (Dairy Free and Vegan) Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 1 loaf Gluten Free Banana Bread (Dairy Free and Vegan) Ingredients 2 Flax Eggs 3 medium Bananas (very ripe) ¾ cup Brown Sugar ½ cup Grapeseed Oil 1 tsp Vanilla 2 cups GF Flour…
Caramel-Chocolate Clusters with Cardamom Cashews Prep time: Cook time: Total time: Serves: Spice up a classic Holiday treat with some cardamom spiced cashews. Ingredients 5 ounces Santé Cardamom Cashews 7 ounces soft caramels (I used Werther’s Original Chewy Caramels) 1 tablespoon heavy cream 5.5 ounces dark chocolate, roughly chopped 1 tsp. coconut oil Sea salt…