A Gathering of Veggie Deliciousness!
Healthy Pasta Salad Prep time: Cook time: Total time: Serves: Build a healthy pasta salad out of stuff you already have in your fridge. Ingredients 2 grapefruits, peeled and sliced 2 medium beets, spiralized into thin noodles 1 cup of blueberries 1 1/2 avocados 6 cups of kale, not packed. I measure the kale and…
Yummy Vegan Tuna Salad Prep time: Cook time: Total time: Serves: Tasty, hearty, vegan tuna salad. Ingredients 2 1/2 cups of shelled sunflower seeds 1 1/2 cups pecans 1 scant tsp microplane grated garlic 5 olives, chopped 1 tbsp crumbled nori 1 1/2 tsp seasoned salt, plus more to taste 1 tsp celery seed 1…
soy-free vegan yogurt Prep time: Cook time: Total time: 8 min Serves: This soy-free vegan yogurt is easy to whip up and is full of flavor possibilities. Ingredients 1 can of great northern beans, well rinsed and drained 1 1/2 cups of frozen fruit, thawed in the microwave for about 90 seconds 2 tbsp maple…
ETHIOPIAN SPINACH STEW (GOMEN WOT) Prep time: 5 minutes Cook time: 45 minutes Total time: 50 minutes Serves: 4 Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Spinach beautifully stewed to bring you a smooth and velvety texture. Ingredients 1 medium yellow onion, pureed in the food processor 1/4 cup vegetable oil 2…
Adaptable Mediterranean Dip Prep time: Cook time: Total time: Serves: 2 cups Adaptable Mediterranean Dip. Vegan GF DF. Customise to what’s in your cupboard! Includes easy recipe flowchart. Ingredients for the bulk 1½ cups (=1x400g/14oz can) cannellini beans, drained and rinsed OR 1½ cups (=1x400g/14oz can) borlotti beans, drained and rinsed OR 1½ cups (=1x400g/14oz…
Chickpea Flour French Toast Prep time: 2 min Cook time: 8 min Total time: 10 min Serves: 4 slices The easiest and most filling gluten-free and vegan french toast, made with chickpea flour! This chickpea flour french toast is packed with protein and makes a satisfying breakfast or brunch perfect for dining with any crowd….
Soyachunks Pops Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Soyachunks Pops is a simple, quick-to-make and tasty snack recipe that everyone in your family is sure to like. Ingredients To Roast Soya Chunks: Soya Chunks – 1 1/2 cup Gram Flour – 1/8 cup Pepper Powder – 1/6…
Delicious Carrot Cake Cookies Prep time: Cook time: Total time: Serves: Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are soft, moist, cakey, and they taste absolutely amazing. Ingredients 1 egg 3 tablespoons of honey 2 small carrots 1 tablespoon of coconut oil ¼ cup of walnuts ¼ cup of desiccated coconut ¼…
Gluten-Free Peanut Butter Banana Bars Prep time: Cook time: Total time: Serves: These gluten-free peanut butter banana bars will melt in your mouth– perfect for a simple, guilt-free dessert! Ingredients ¼ cup coconut flour ¼-½ teaspoon cinnamon ¼ teaspoon baking soda ¼ teaspoon baking powder ⅛ teaspoon salt ¼ cup creamy peanut butter ¼ cup…
Homemade Thousand Island Dressing Prep time: 10 min Cook time: Total time: 10 min Serves: 8 s Now you can enjoy the fresh, sweet, and tangy flavor of this classic American dressing FREE from all the chemicals and preservatives of the bottled stuff! Ingredients ¾ C mayonnaise ½ hard boiled egg ¼ C ketchup 3…
Vegan Triple Berry Cheesecake Prep time: 20 minutes Cook time: Total time: 3 hours, 20 minutes Serves: 1 cheesecake Thick, creamy cheesecake swirled and topped with tart, fresh berries! This vegan triple berry cheesecake is a healthy, no bake, gluten free, and naturally sweetened recipe. Ingredients Crust: 1 c coconut flour 1 c date paste…
TRIPLE CHOCOLATE EASTER EGG NEST CAKE Prep time: 40 minutes Cook time: 40 minutes Total time: 1 hour 20 minutes Serves: 10-12 Triple Chocolate Easter Egg Nest Cake is gluten-free and dairy-free, intensely chocolaty and delicious. With the addition of the pretty chocolate nest filled with Easter eggs, it can make your Easter dessert table…