A Gathering of Veggie Deliciousness!
roast mushroom tagliatelle with tarragon sauce Prep time: Cook time: Total time: Serves: The flavours in this autumnal dish are simply fabulous. Roasting the mushrooms helps lock in their robust flavour, which is beautifully matched by the creamy but vegan tarragon sauce. Vegan and gluten-free pasta is widely available. Ingredients 360 g tagliatelle (there are…
Garlicky Artichoke and Olive Spread Prep time: Cook time: Total time: 3 hours Serves: 4 appetizer servings A light and delicious vegan artichoke spread great for breads, veggies, chips and more. Ingredients 14 ounce can of artichokes 2 TBSP olive oil 1 clove garlic 1/4 tsp salt 1/8 tsp black pepper 1/4 tsp red pepper…
RED RICE WITH BRAISED GARLIC CHILI BROCCOLINI Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 4 Red Rice with Braised Garlic Chili Broccolini, is one of those simple yet plentiful dishes that not only looks good but tastes even better. Ingredients Rice: 1 cup red rice 2 cups water 1…
Naan Berenji | Egg Less Persian Rice Flour Cookies Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 30 cookies Gluten free Persian Rice flour cookies mildly flavored with cardamom and rose water. Ingredients Rice flour – 2 cups Cardamom powder – 1/2 tsp Sugar – 2 tbsp Unsalted Butter –…
Sparkling Sugar-Frosted Cranberries Prep time: Cook time: Total time: Serves: Add some sparkle to your holiday table with these glittering sugar-frosted, sweet-tart cranberries. Perfect for gifting or cocktail garnish. {gf, vegan} Ingredients cranberries sugar Instructions View the full recipe at Home Sweet Jones →
Flourless Banana Pancakes Prep time: Cook time: Total time: 20 minutes Serves: 2 to 3 servings Quick, easy, and healthier pancakes made without flour! Ingredients 3 bananas, peeled and sliced 1/4 tsp vanilla 1/4 tsp baking powder 4 eggs Instructions View the full recipe at YepRecipes →
Instant Pot Pumpkin Risotto Prep time: Cook time: Total time: Serves: Instant Pot Pumpkin Risotto made with arborio rice, pumpkin puree, and sage. It’s vegan, dairy-free, and gluten-free. Ingredients 2 tbsp olive oil 6 sage leaves 2 shallots diced 2 garlic cloves minced 1 cup arborio rice 2 cups vegetable broth 1/2 cup pumpkin puree…
Homemade Honey Almond Butter Prep time: Cook time: Total time: Serves: Homemade Honey Almond Butter Ingredients roasted almonds honey almond oil salt Instructions View the full recipe at The Fit Cookie →
Slow Cooker Dulce de Leche Prep time: 5 min Cook time: 6 hours Total time: 6 hours 5 minutes Serves: 14 oz Homemade Slow Cooker Dulce de Leche – Learn just how easy it is to make this popular sweet treat that’s a delicious addition to ice cream, coffee, fruit, and desserts. Ingredients 1 to…
Vegan Savoury Pumpkin Rolls Prep time: Cook time: Total time: Serves: Delicious Vegan Savoury Pumpkin Rolls with walnuts, sage and coconut make a fun alternative to regular pizza if you want to change things up. Ingredients 1,5 cups of flour 1 tsp instant yeast ½ tbsp olive oil ½ tsp maple syrup 200 ml/6.5 oz…
Thai Green Avocado Curry Prep time: Cook time: Total time: 29 minutes Serves: Avocado adds an extra rich, creamy flavor and texture to this Thai Green Curry Sauce, perfect for simmering with veggies in this Vegan Avocado Curry Recipe! Ingredients 14 oz can coconut milk 2 small avocados (peeled & seeds removed) 4 tbsp Green…
Black Sesame Cheesecake Prep time: Cook time: Total time: Serves: A dairy-free cheesecake made with cashews, black sesame for a subtly sweet and nutty flavor and hazelnut crust. Ingredients For the filling: 2 cups raw cashews, soaked in water until soft ½ cup melted coconut butter 2 tablespoons melted coconut oil heaping ½ cup black…