A Gathering of Veggie Deliciousness!
Vegan Potato Salad A shameless potato salad. No eggs, no mayo, no fuss. Carbs? Absolutely. Ingredients 2 lbs of potatoes 1 1/2 lbs cucumbers, diced 1 large onion, diced 5 oz bag of fresh spinach 3-4 mini hearts of romaine, torn up* 1/2 cup nuts of choice a huge handful of parsley the dressing: 1/4…
Sour Cherry Slushies Serves: 4 This all natural sour cherry slushy has only four ingredients. Minimally sweetened, super simple, and deliciously refreshing. Ingredients 1 1/2 lbs cherries 1/4 cup fresh lemon juice 1 cup water 1/4 cup sugar Instructions View the full recipe at Kitchen Window Clovers →
Chocolate Chip Muffins Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 muffins These vegan chocolate chip muffins are incredibly soft and fluffy. The secret ingredient is banana flour, but you can’t even tell. Not a trace of banana flavor, just sweet, velvety goodness. Ingredients 1 1/2 cups banana flour…
Sweet Potato Chocolate Cake Fudge Bites with Pecans Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 16 Are you looking for a healthy treat to indulge in? This vegan and gluten free sweet potato chocolate fudge cake bites are just what you need. Ingredients 2 medium sweet potatoes 7 oz…
Vegan Vanilla Cake Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 1 single layer cake This soft, sweet vegan vanilla cake is made with just a few healthy ingredients, and is an easy single layer cake to bake. A classic recipe you’ll want to hold on to! Gluten free and…
Blackberry Sauce Serves: about 2 1/2 cups An easy 5-ingredient blackberry sauce that’s perfect for adding to yogurt, waffles, ice cream and cake! Ingredients 3 tablespoons fresh squeezed lemon juice 3 tsp. corn starch 3 cups fresh blackberries, washed 1/3 cup sugar 1 tsp. lemon zest Instructions View the full recipe at Floating Kitchen →
Watermelon Feta Salad with Blueberries Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Refreshing Watermelon Feta Salad with Blueberries: A 15-min colorful summer salad recipe with Asian-style vinaigrette. Perfect watermelon feta salad for a hot summer day! Ingredients For the salad: 2 handfuls arugula 10 watermelon balls, the size…
Zucchini Feta Fritters with Mint Yogurt Sauce Total time: 20 minutes Serves: 12 fritters An easy, gluten-free, low carb DELICIOUS vegetarian appetizer. Ingredients Fritters: 1 egg, beaten until foamy 3/4 cup feta cheese crumbles 1/4 tsp kosher salt pinch white pepper 1/4 tsp granulated garlic Yogurt Sauce: 1 cup plain yogurt 2 tsp mint, julienne…
Mediterranean Lentil Quinoa Rice Salad Prep time: 10 minutes Cook time: 22 minutes Total time: 32 minutes Serves: 6 Mediterranean Lentil Quinoa Rice Salad with Village Harvest Protein Blend in a tasty combination of vegetables and aromatic flavors, to take you on your next journey in your own kitchen! Ingredients 1 cup organic protein blend…
Neapolitan Ice Cream Sandwiches Serves: 6 Neapolitan Ice Cream Sandwiches made with no-churn strawberry ice cream between chocolate + vanilla no-bake cookie for a healthy triple layer treat! Ingredients 2/3 cup coconut flour 1 cup date paste 1 tsp vanilla extract 2-3 tbsp cacao powder 2 cups frozen strawberries 15oz can full-fat coconut milk Instructions…
3 Ingredient Vegan Chocolate Pots Serves: 4 These paleo and vegan Chocolate Pots are the easiest most decadent dessert, made with NO coconut, tofu, avocados, or even refined sugar involved! Ingredients 6 oz unsweetened chocolate 1 3/4 cups almond milk 1 cup Medjool dates Instructions View the full recipe at Feasting on Fruit →
One Dollar Mango Papaya Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 4 Mango papaya smoothie made using only ingredients from the dollar store. Each serving costs $1 to make. Ingredients 3 10-ounce bags frozen fruit 4 cups soy milk Your favorite sweetener, if desired Squeeze of lemon juice, if desired Instructions View…