A Gathering of Veggie Deliciousness!
McKel’s Hot Chocolate Prep time: Cook time: Total time: Serves: A non-dairy hot chocolate with warming spices. Ingredients 2 cups almond milk 2 tablespoons of raw cocoa powder 1 teaspoon of organic coconut oil ½ teaspoon of vanilla extract pinch of cayenne pepper pinch of sea salt Instructions View the full recipe at Nutrition Stripped…
Ajvar Dip Prep time: Cook time: Total time: Serves: Ajvar and aijvar (Cyrillic: ajвар/aивар; pronounced [ǎj.ʋaːr]) originated in the Serbian cuisine, and for a while was known as “Serbian salad”.It became a popular side dish throughout Yugoslavia after World War II. It can be sweet, slightly spicy or very hot. Ingredients 2 whole Large Eggplants…
Warm quinoa salad with grilled halloumi Prep time: Cook time: Total time: Serves: A warm quinoa salad packed with veggies, served with grilled halloumi and a simple lemon and parsley dressing. Ingredients 1 tbsp oil ½ red pepper, chopped into chunks or strips 2 cloves garlic, minced 70g leek, sliced (around half a medium leek)…
Fuji Apple Kale Salad with Maple Spiced Hazelnuts Prep time: Cook time: Total time: Serves: A hearty fall produce salad with raw massaged kale, citrus, crunchy maple hazelnuts, and sweet apples. Ingredients 5 cups organic kale, chopped 1½ cups (1 large) organic Fuji apples, chopped 1 cup hazelnuts 2 tablespoons of olive oil 2 tablespoons…
Apple Cider Quinoa Stuffed Acorn Squash Prep time: Cook time: Total time: Serves: Acorn squash is stuffed with a fall-inspired quinoa salad. Perfect filling vegan meal! Ingredients 2 acorn squash 1 cup quinoa 1 3/4 cups apple juice or cider 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon pepper 1…
Crock Pot Overnight Pumpkin Pecan Steel Cut Oatmeal Prep time: 5 mins Cook time: 8 hours Total time: 8 hours 5 mins Serves: 2 – 3 servings Perfect for fall, this creamy spiced pumpkin and pecan oatmeal makes for an easy, hearty, and no-mess breakfast. Ingredients 1½ cups water plus additional water for bain-marie ½…
Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,…
Quinoa Pizza Base Prep time: Cook time: Total time: Serves: A gluten free and vegan pizza base made from Quinoa. Ingredients ½ cup quinoa Enough water to cover it in a bowl, and then a little more ½ teaspoon onion powder 1-2 teaspoons italian herbs Pinch paprika Pinch of salt and pepper Instructions View the…
6 Layer Tempeh Taco Dip Prep time: Cook time: Total time: Serves: A healthier vegan and dairy free twist on a traditional 6 layer taco dip. Using tempeh, cashew cheese, and more veggie goodness. Ingredients 1 package of organic tempeh (about 1 cup), cubed and diced 1 small sweet onion (about ½ cup) 1 clove…
Raw Caramel Apples Prep time: Cook time: Total time: Serves: An all raw caramel dip recipe sure to trick anyone into thinking it’s the “real deal”, non-dairy, gluten free, and vegan Ingredients ½ cup maple syrup ½ cup organic coconut oil ⅓ cup + 2 tablespoons of raw almond butter 1 teaspoon of vanilla extract…
Hummus Quinoa Cakes Prep time: 5 Cook time: 8 Total time: 13 Serves: 8 cakes Hummus and quinoa come together with bright veggies to form a protein-packed appetizer, side or vegetarian main. Ingredients 1 c cooked quinoa ½ c hummus – homemade or store bought ½ c red pepper – minced 2 celery stalks –…
Smoky Black Bean Chili Soup Prep time: Cook time: Total time: Serves: Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty and complex (but not too hot) dinner. And, it’s super easy on the cook because it’s made in…