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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Community » Kid-Friendly » Page 2

Mint Chocolate Mousse

April 6, 2018 by Snixy Kitchen Leave a Comment

Mint Chocolate Mousse Pillowy mint chocolate mousse with toasted matcha meringue – naturally green! Ingredients 1 cup heavy whipping cream ¼ cup fresh mint leaves, packed 1 cup semisweet or bittersweet chocolate chips (I used 1 cup chopped bittersweet chocolate) ½ cup dry roasted almonds, chopped (They use salted roasted almonds, but I couldn’t find… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #dessert, #gluten-free, chocolate, green, matcha, mint, mousse, st patricks day, St. Paddy's day, toasted meringue

HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS

April 1, 2018 by sugarlovespices Leave a Comment

HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 mini croissants Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: "breakfast, #dessert, butter, croissant, HAZELNUT AND VANILLA, PENOTTI, puff pastry, spread, sweets

Chocolate Chip Date Cookies

April 1, 2018 by Snixy Kitchen Leave a Comment

Chocolate Chip Date Cookies Prep time: Cook time: Total time: Serves: Soft & chewy chocolate chip date cookies that taste like caramel centers with a crisp edge. Ingredients 100g pitted medjool dates 1 cup (160g) teff flour ½ cup + 2 tablespoons (75g) tapioca flour/starch ½ teaspoon kosher salt ½ teaspoon baking soda 9 tablespoons… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: #gluten-free, almonds, caramel, chocolate chip, chocolate chunk, cookies, dates, flakey salt, Teff flour

Red Chile Pecans

April 1, 2018 by mjskitchen Leave a Comment

Red Chile Pecans Prep time: Cook time: Total time: Serves: 2 cups The only problem with these red chile pecans is that they are seriously addicting! Spiced with a bit of red chile powder and sweetened with maple syrup, a great little snack. Ingredients Pecan halves Red Chile Powder Maple syrup Oil Salt Instructions View… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: appetizers, nuts, snacks

Easy Blueberry Chia Jam

April 1, 2018 by Mary Ellen @ VNutrition Leave a Comment

Easy Blueberry Chia Jam Prep time: Cook time: Total time: Serves: This Blueberry Chia Jam is delicious, easy to make, and refined sugar free. Add it to toast, smoothie bowls, oatmeal, or overnight oats for a tasty pop of flavor! Ingredients 1 cup frozen blueberries (organic if possible) 1/2 TB maple syrup 1/2 TB lemon… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: "breakfast, blueberries, blueberry chia jam, blueberry jam, brunch, chia jam, jam, vegan, vegan jam

Creamy Vegan Polenta with Mushrooms and Beans

April 1, 2018 by emilieeats Leave a Comment

Creamy Vegan Polenta with Mushrooms and Beans Prep time: Cook time: Total time: Serves: This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches! Ingredients 1 cup yellow corn grits or cornmeal ½ cup unsweetened non-dairy milk ¼ cup nutritional… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Vegan Margherita Pizza

March 30, 2018 by Plentyfullvegan Leave a Comment

Vegan Margherita Pizza Prep time: 1 hr Cook time: 12 min Total time: 1 hr 20 min Serves: 12 Slices Simple margherita pizza with cashew based mozzarella cheese that MELTS and browns. Topped with fresh basil and arugula. Ingredients Crust (Optional) – Sub your favourite pizza crust! 1 Tbsp active dry yeast 3 Tbsp psyllium… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: #gluten-free, cashew cheese, dinner, gluten free pizza, healthy, mozzarella, pizza, vegan, vegan cheese, vegan dinner, vegan pizza

Campfire Smoky Bean and Tomato Stew

March 30, 2018 by the circus gardener Leave a Comment

campfire smoky bean and tomato stew This is a delicious, hearty, nourishing vegan stew designed to stave off the excesses of the winter weather. Ingredients 2 onions, finely chopped 3 carrots, peeled and diced 4 sticks celery, diced 2 cloves garlic, finely chopped 1 x 400 g can organic black eye beans 1 x 400… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan

Vegan Vanilla Strawberry Cake

March 30, 2018 by emilieeats Leave a Comment

Vegan Vanilla Strawberry Cake This fluffy, decadent Vegan Vanilla Strawberry Cake is perfect for any occasion—Easter, baby showers, birthday parties, you name it! To make it extra special for Easter, the cake is decorated with a marshmallow lamb. Ingredients 3/4 cup unsweetened non-dairy milk 1 teaspoon apple cider vinegar 2 cups unbleached all-purpose flour 1/2… 

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Filed Under: Desserts, Everything Else, Kid-Friendly, Vegan

Chocolate Peanut Butter Magic Bars

March 30, 2018 by feastingonfruit Leave a Comment

Chocolate Peanut Butter Magic Bars Prep time: Cook time: Total time: Serves: A truly MAGICAL gooey nutty chocolate treat – chocolate cookie crust, peanut butter on top, lots of chocolate chips, and NO sweetened condensed milk! Ingredients 2/3 cup (80g) oat flour 1/3 cup (35g) cacao powder 1/3 cup (90g) peanut butter 1/4 cup (90g)… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, #gluten-free, baking, banana, cookie, easy, healthy, paleo, Sweet, vegan

Date-Sweetened 3 Seed Granola

March 29, 2018 by feastingonfruit Leave a Comment

Date-Sweetened 3 Seed Granola Prep time: Cook time: Total time: Serves: Crunchy triple seed granola without refined sugar or oil – made with medjool dates, almond butter, oats, cinnamon, and a mix of hemp, pumpkin, and flax seeds! Ingredients 10-12 pitted (200g) medjool dates 1/2 cup (110g) water 1/4-1/2 cup (65-130g) almond butter 1 tsp… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, baking, cereal, cinnamon, easy, snack, sugar-free, vegan

Vegan Energy Balls

March 29, 2018 by UpperSpoon Leave a Comment

Vegan Energy Balls Prep time: 20 Cook time: 0 Total time: 20 Serves: 12 Balls Be it to take to work and share with your colleagues, to give to your kids to take to school or to keep all for yourself, these are the perfect healthy snack you can eat every day. Ingredients 1/2 cup… 

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Filed Under: Kid-Friendly, Snacks, Vegan Tagged With: energy balls, energy bites, healthy bites, healthy snacks, healthy vegan snacks, plant based food, vegan energy balls, vegan energy bites

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