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  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » Community » Kid-Friendly » Page 3

Baked Bang Bang Cauliflower Tacos

March 29, 2018 by kitchenathoskins Leave a Comment

Baked Bang Bang Cauliflower Tacos Prep time: Cook time: Total time: Serves: Seriously delicious cauliflower tacos! This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce. Ingredients one recipe Baked bang bang cauliflower 5 small… 

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Filed Under: Kid-Friendly, Main Dishes, Snacks

Easy Chocolate Chip Muffins

March 29, 2018 by feastingonfruit Leave a Comment

Easy Chocolate Chip Muffins Prep time: Cook time: Total time: Serves: The yummiest easiest chocolate chip muffins made with non-dairy yogurt so they are SO moist and tender (and vegan!). Prep ahead snack or freshly baked treat! Ingredients 1 cup (240g) non-dairy yogurt 1/3 cup (55g) coconut sugar 1 tbsp baking powder 1 tsp vanilla… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, #gluten-free, baking, dairy free, egg free, grain free, healthy, snack, vegan, yogurt

TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES)

March 22, 2018 by sugarlovespices Leave a Comment

TORCETTI AL BURRO (ITALIAN TWISTED BUTTER COOKIES) Prep time: Cook time: Total time: 1 hour 45 minutes Serves: 35 cookies They are typical yeast cookies from Piedmont, in the North of Italy, with a twisted look and a “drop” shape. They have butter in the dough that makes them light and flaky, and are rolled… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: butter, cookies, eggless, flour, italian, sugar, sweets, traditional, water, yeast

5 Ingredient Stuffed Shells

March 21, 2018 by HappyKitchen.Rocks Leave a Comment

5 Ingredient Stuffed Shells Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Super Easy 5 ingredient Stuffed Shells recipe with spinach and ricotta will take you no more than 30 minutes to make. Delicious, healthy, comforting and wholesome vegetarian pasta dinner your whole family will enjoy! Ingredients 25 fl… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes Tagged With: dinner, easy, healthy, italian, marinara sauce, pasta, ricotta, spinach, stuffed shells, tomatoes

Winter-Spiced Banana and Pecan Stuffed Apples

March 21, 2018 by MyNutriCounter Leave a Comment

Winter-Spiced Banana and Pecan Stuffed Apples Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 3 A nutrient packed, winter warmer to be enjoyed over the festive period and all through the year. Nuts contain several important B vitamins necessary for enzyme metabolism inside the body. Introduce a handful of pecan… 

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Filed Under: Desserts, Kid-Friendly, Side Dishes, Snacks Tagged With: #gluten-free, dairy free, desserts, recipes, snack, vegan, vegetarian

Cauliflower Baked Rigatoni

March 21, 2018 by Snixy Kitchen Leave a Comment

Cauliflower Baked Rigatoni Prep time: Cook time: Total time: Serves: Creamy cauliflower and kale baked rigatoni with sage breadcrumbs – grown up mac and cheese! Ingredients INGREDIENTS Sage Breadcrumbs ¾ cup (3oz) gluten-free sourdough or other bread, cut into ½-inch cubes (for non gluten-free, use regular sourdough or store-bought breadcrumbs) 1 teaspoon finely chopped sage… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: #gluten-free, baked rigatoni, breadcrumbs, brown butter, cauliflower, cheddar, gruyere, kale, mac and cheese, sage

Easy Potato and Thyme Pancakes

March 6, 2018 by Sophia Melliar Leave a Comment

Easy Potato and Thyme Pancakes Prep time: Cook time: Total time: Serves: Potato and Thyme Pancakes recipe is easy, quick, gluten-free and yummy! Kids love them! Ingredients 2 potatoes medium sized 2 tablespoons corn flour 1/2 teaspoon ground black pepper 3/2 tablespoon thyme 1 teaspoon salt 3 tablespoons sunflower seed oil 1/2 lemon juiced Instructions… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: appetizer, dinner, healthy, light, main course, mediterranean, no eggs

Vegan Valentines

March 6, 2018 by Sophia Melliar Leave a Comment

Vegan Valentines Prep time: Cook time: Total time: Serves: Vegan Valentines are hibiscus biscuits and an indulgent Valentine’s Day treat. This recipe is extremely easy to make, so if you put minimum effort and maximum love into making these Vegan Valentines you have found the way to someone’s heart! The red fruits inside the heart-shaped… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: biscuits, healthy, light, mediterranean, no butter, No dairy, no eggs, Sweet

Carrot and Currant Cake

March 6, 2018 by Sophia Melliar Leave a Comment

Carrot and Currant Cake Prep time: Cook time: Total time: Serves: Bake the Carrot and Currant Cake and you will not believe how wonderful your home will smell! Treat yourself to a cup of red rooibos tea with a slice of Carrot and Currant Cake for breakfast every single day! Ingredients Dry and Solid Ingredients… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: cake, healthy, light, no butter, No dairy, no eggs, Nutritious, Sweet

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce)

March 5, 2018 by sugarlovespices Leave a Comment

‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings ‘Uova in Trippa’ Roman-style (Fake Tripe in Tomato Sauce) is basically a thin frittata flavored with Pecorino Romano and mentuccia (a type of mint), then cut into strips, then finished in… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes Tagged With: eggs, frittata, italian

Baked Vegan Blueberry Donuts

March 5, 2018 by emilieeats Leave a Comment

Baked Vegan Blueberry Donuts Prep time: Cook time: Total time: Serves: These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter. Ingredients 1/2 cup unsweetened non-dairy milk 1/2 teaspoon apple cider vinegar 2 cups Gluten Free Rolled Oats 1/3 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan

One Hour Rosemary Focaccia Bread

March 5, 2018 by flavorthemoments Leave a Comment

One Hour Rosemary Focaccia Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 8 servings One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time! Ingredients water sugar yeast flour olive oil rosemary salt… 

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Filed Under: Kid-Friendly, Side Dishes, Vegan Tagged With: bread, Focaccia, garlic, one hour, rosemary, skillet

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