A Gathering of Veggie Deliciousness!
Dairy Free Chocolate Ice Cream Prep time: Cook time: Total time: Serves: 10 This was a really easy dessert to make. I don’t have an ice cream maker – which might make it even easier, or give an even better result, but believe me, if you follow the steps below, you’ll get a delicious, creamy…
Peruvian Botija Olive Rice Prep time: Cook time: Total time: Serves: Peruvian Botija Olive Rice is a jewel-colored whole-grain side dish that will be a beautiful addition to your holiday table. Ingredients 1 1/2 cups botija olives, divided (substitute with kalamata) 4 cups vegetable broth 1 teaspoon extra virgin olive oil 1/2 cup finely chopped…
Quince & Apple Baked Oatmeal Prep time: Cook time: Total time: Serves: 4 to 6 A warm & comforting quince & apple baked oatmeal. Ingredients 4 quinces 3 apples 180g small rolled oats A pinch of salt 1tsp baking powder 2 eggs 500ml plant milk (I used sesame milk) 1 red apple 1tbsp nut butter…
Healthy Pumpkin Oat Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 10 muffins Pumpkin Muffins made HEALTHY with the addition of coconut oil, whole wheat flour and sweetened with honey and maple syrup. Ingredients ⅓ cup coconut oil (melted) 1/4 cup maple syrup 1/4 cup honey 2 eggs 1…
“Clean” Matcha Latte Prep time: Cook time: Total time: Serves: 2 Continuing on with our 1989 Taylor Swift inspired recipe series, this dairy-free and sugar-free matcha latte is perfect for any early morning pick-me-up or to reverse your mid day slumps. Ingredients Matcha powder stevia powder hot water almond milk coconut cream Instructions View the…
Pumpkin Soup with Bell Pepper Prep time: Cook time: Total time: Serves: Quick and easy roasted pumpkin soup with bell pepper Ingredients 2 bell pepper 1 small pumpkin – 700g 2 clove of garlic 3 cup of water or vegetable stock pumpkin seed oil fresh herbs (I used basil, thyme, rosemary and parsley) chili salt,…
Superfood Chocolate Bark Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 An indulgent yet healthy treat for the festive season Ingredients 200g dark chocolate 1/4 tsp vanilla extract 2 tbsp pistachios 2 tbsp goji berries 1 tsp desiccated coconut Instructions View the full recipe at My Fussy Eater →
The Ultimate Veggie Burger! Prep time: Cook time: Total time: Serves: Marinated portobello mushrooms & aubergine steaks topped with smoked halloumi and chipotle yoghurt. Ingredients juice & zest of half a lemon 2 teaspoons apple balsamic vinegar 4 cloves garlic, crushed 5 tablespoons olive oil large pinch hot chilli flakes 2 teaspoons soy sauce lots…
German Chocolate Cupcakes with Raw Caramel Frosting Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 12 cupcakes No need to wait for your birthday to enjoy one of these German Chocolate Cupcakes with Raw Coconut Pecan Caramel Frosting! They’re gluten-free, grain-free, vegan, and healthier than the traditional German Chocolate Cake,…
Quick Hummus Artichoke Wrap Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 1 wrap Quick and easy artichoke hummus wrap. Perfect for lunch or dinner during the upcoming holidays! Ingredients 1 tbsp. olive oil ½ red onion, sliced 1 brown rice flour tortilla (or tortilla of your choice) ¼ cup…
Chocolate Hazelnut Truffles Prep time: Cook time: Total time: Serves: These chocolate hazelnut truffles are a healthy snack and they taste amazing and so sweet. It’s a guilt-free recipe, made with natural ingredients. Ingredients 1 cup hazelnut pulp (225 grams) ¼ carob or cocoa powder (20 grams) 1 cup dates (160 grams) 1 tbsp maple…
Cranberry-Pecan Muffins Prep time: Cook time: Total time: Serves: Cranberry-Pecan Muffins are the perfect breakfast or snack during the Holiday season. Ingredients For the Streusel Topping 3 tablespoons all-purpose flour (I used King Arthur Flour) 1 tablespoon brown sugar 4 tsp. granulated sugar 2 tablespoons unsalted butter, cut into 1/2-inch pieces 1/8 tsp. salt 1/2…