A Gathering of Veggie Deliciousness!
Zucchini Pasta with Roasted Pumpkin Sauce Prep time: Cook time: Total time: Serves: Zucchini Pasta with Roasted Pumpkin Sauce is a low carbohydrate pasta dish with a creamy vegan roasted pumpkin sauce, perfect for the fall season. Ingredients 4 large zucchinis 1 sugar pumpkin, roasted then pureed 1 medium green apple ½ cup fresh sage,…
Chocolate “Mousse” Cups Prep time: Cook time: Total time: Serves: Chocolate Mousse Cups are vegan and Paleo-friendly, but most important, super yummy! Hop over to see what makes them so yummy! Ingredients ¼ cup canned coconut milk 1 tablespoon coconut oil 1 tablespoon strong coffee pinch fine grain sea salt 1/3 cup semi-sweet chocolate chips…
No Bake Soy Pumpkin Cheesecake Prep time: 25 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 55 minutes Serves: Makes 12 Luscious pumpkin cheesecake on top of a crisp graham cracker crust with a pecan caramel sauce. THIS is the perfect way to end your Thanksgiving meal. Ingredients Graham Cracker Crust 8-9…
Apple Pudding Cake Prep time: Cook time: Total time: Serves: 10×10 inch pan Apple Pudding Cake – moist, creamy and delicious autumn dessert Ingredients SPONGE CAKE: 3 eggs, separated 1½ cup granulated sugar ½ cup sunflower (or corn or rapeseed) oil 1¾ cup milk 1½ cup flour 2 tsp baking powder 1 tsp vanilla extract…
Ice Cream Sundaes (vegan) Prep time: Cook time: Total time: Serves: 2 This ice cream requires only three ingredients, all of which you’re likely to have! Plus, it’s vegan and gluten-free. For something extra special, turn it into a brownie sundae! Ingredients 3 frozen bananas 1 tablespoon cocoa powder 3 – 4 tablespoons peanut butter…
Apple Kale Green Smoothie Prep time: Cook time: Total time: Serves: This apple kale green smoothie is full of nutrients and taste amazing. If you can’t find kale you can use spinach or any leafy green instead. Ingredients 2 cups homemade quinoa milk (500 milliliters) 2 red apples 1 kale leaf or 2 cups spinach…
Pumpkin Breakfast Braid Prep time: Cook time: Total time: Serves: A flavorful and rich breakfast pastry with pumpkin pie flavors. Ingredients 80 grams • warm water • ¼ cup plus 2 tablespoons 25 grams • all-purpose flour • 3 tablespoons 5 grams • granulated sugar • 1 teaspoon 3 grams • active dry yeast •…
Beetroot & Carrot Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 A delicious, vibrant and healthy soup, ready in just 30 minutes Ingredients 500g raw beetroot 2 carrots 200g potatoes 1/2 tbsp oil 1 white onion 2 garlic cloves 1 litre veg stock 2 tbsp tomato puree 2…
Whipped Shortbread Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 2 dozen cookies Whipped shortbread, a delicious melt in your mouth Christmas cookie. Ingredients 1 cup (250 grams) butter 1/2 cup (64 grams) icing sugar (sifted) 1/4 cup (30 grams) corn starch 1/2 teaspoon (2 1/2 grams) vanilla 1 1/2…
Chunky Jalapeno Avocado Bean Dip Prep time: Cook time: Total time: Serves: Creamy vegan dip with a bite that makes a delicious spread too. Ingredients 15 oz can chickpeas or white beans, drained & rinsed 1 large avocado, pitted & skin removed 1/4 cup water 2 tbsp olive oil, extra virgin 1/2 lime, juice of…
Roasted Carrot and Zucchini Soup Prep time: Cook time: Total time: Serves: This vegan carrot and zucchini soup is the perfect, heartwarming, quick and easy dinner Ingredients 3 small zucchini 10 carrots 1 small potato 1 clove of garlic 0,5 l water or vegetable stock thyme olive oil salt, pepper Instructions View the full recipe…
Fusilli With Spinach and Asiago Cheese Prep time: Cook time: Total time: Serves: Healthy spinach, cherry tomatoes that burst with flavor, and the strong bite of the aged Asiago cheese makes this dish a true winner every time. Ingredients 1 pound fusilli pasta 1/3 cup extra virgin olive oil 3-4 large garlic cloves, minced 1…