A Gathering of Veggie Deliciousness!
Asparagus Artichoke Pesto Hummus Sandwich Prep time: Cook time: Total time: Serves: This Asparagus Artichoke Pesto Hummus Sandwich is fresh, healthy, and so quick to throw together! Ingredients 8 stalks of asparagus, halved 1 teaspoon extra virgin olive oil salt and pepper, to taste 4 slices of bread of choice, use gluten free if needed…
Peanut Stew with Sweet Potatoes and Collards Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 A hearty, sweet and spicy peanut stew that’s vegan and gluten free. With sweet potatoes, collard greens, and red lentils, it’s an easy weeknight dinner in colder months! Ingredients olive oil onion,…
Kale Pesto Pizza Prep time: Cook time: Total time: Serves: This Kale Pesto Pizza offers double the kale with a garlicky kale-pecan pesto and crispy kale chips on top of this addictive veggie pizza! There’s a super easy vegan and gluten free option! Ingredients 2 cups kale, washed and de-stemmed 1/2 cup pecans OR de-skinned…
Oats Bisi Bele Bath/Savory Indian Oats Recipe Prep time: Cook time: Total time: Serves: Savory Indian Oats with lentils and vegetables. Ingredients 1 cup oats ½ cup toor dal/yellow lentils/pigeon peas ¼ cup chopped carrots ¼ cup chopped green beans ½ cup cauliflower florets ¼ cup fresh green peas 3 tablespoons bisi bele bath powder…
Tenderstem broccoli Stir Fry with sriracha mayo peanut sauce Prep time: Cook time: Total time: Serves: 4 Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan. Ingredients For the sauce: 6 tbsp smooth peanut butter 4 tbsp soy sauce 2 limes, juice of 1 thumb ginger, finely chopped or grated 2 tbsp sriracha mayo…
Vegan sushi and homemade pickled ginger Prep time: 40 min Cook time: 15 min Total time: 55 min Serves: 24 Vegan sushi and homemade pickled ginger make a perfect light meal. Contrary to popular belief, making a sushi roll isn’t difficult – we’ll show you how. Ingredients SUSHI: 4-5 nori sheets 2 cups of sushi…
Spinach, Feta & Walnut Phyllo Pie Prep time: Cook time: Total time: Serves: A hearty and nutritious Mediterranean-inspired pie that’s savory and sure to be a showstopper! Ingredients 2 tablespoons extra virgin olive oil 2 garlic cloves, minced ½ teaspoon smoked paprika ½ teaspoon crushed red chili flakes 2 lbs frozen spinach, defrosted and squeezed…
Eggless crêpes with cinnamon apples and caramel Prep time: 30 min Cook time: 45 min Total time: 75 min Serves: 15 Eggless crêpes with cinnamon apples and caramel are easy to make and delicious. They are vegan and gluten-free and can be refined sugar free too. Ingredients GLUTEN-FREE BATTER: 180 g / 1½ cups buckwheat…
Vegan crêpes with fruit and maple caramel Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 10 To make our vegan crêpes all you need is two everyday ingredients. We enjoy them most jam-packed with succulent fruit and drizzled with salty maple caramel. Ingredients 200 g / 2 cups of all…
Halloumi Salad with Grilled Tomato Scallion Salsa Prep time: Cook time: Total time: Serves: Heat up the grill to make this halloumi salad with grilled tomato-scallion salsa and lemony pesto dressing! Ingredients 8 roma tomatoes 4 large scallions 10 ounces halloumi cheese 2 cups cooked whole grain (sorghum, couscous, farro or brown rice work great)…
Indian Pancakes with spiced carrot filling Prep time: Cook time: Total time: Serves: 2 Indian Pancakes w/ a spiced carrot filling. Light, fluffy & satisfying. Not too spicy and totally vegan. Ingredients For the pancakes: neutral oil, such as groundnut oil, for frying 2 tsp cumin seeds 1 small green chilli, finely chopped 2 garlic cloves,…
Lentil & Walnut Lettuce Wraps with Turmeric Sunshine Sauce! Prep time: Cook time: Total time: Serves: The lentils and walnuts form a flavourful and substantial filling for the lettuce wraps, and the sunshine sauce brings a brightness that is needed right now. The turmeric mixed with the citrusy sweetness of the orange and creaminess of…