A Gathering of Veggie Deliciousness!
Chettinad Baby Corn Pulao Prep time: Cook time: Total time: Serves: Spicy vegetarian baby corn pulao/rice, flavored with south Indian chettinad spices; perfect for a busy night dinner, brunch or any party!! Ingredients ½ cup basmati rice (or any other long grain rice) 1 medium red onion, sliced ½ cup fresh/frozen green peas 8 to…
Vegan black pepper tofu Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It’s quick to make, full of flavour and texture, filling and gluten-free. Ingredients 400 g firm tofu, pressed 2 tbsp tamari or soy sauce cornflour /…
Pumpkin Ravioli in Garlic Sauce Prep time: Cook time: Total time: Serves: Vegan Creamy Pumpkin Ravioli with Garlic and Spinach Sauce. Ingredients 2 basic pasta dough 600 g (4 cups) pumpkin 1 tbsp olive oil salt, to taste pepper, to taste 50 g (1/2 cup) walnuts 50 g firm tofu 1 tbsp bread crumbs nutmeg,…
Pizza with cauliflower crust Prep time: 20 min Cook time: 15 min Total time: 40 min Serves: Healthy cauliflower pizza crust, easy to make and a healthier version to the original one. Will make you eat pizza twice as often! Ingredients Crust: 1 cauliflower 50g almonds 50g sunflower seeds 4 eggs salt Tomato sauce: 4…
Vegan tomato basil Quiche Prep time: 15 minutes Cook time: 65 minutes Total time: 80 minutes Serves: 8 slices Flaky gluten free crust filled with tomatoes basil fresh garlic, sauteed mushrooms & shallots. This Vegan tomato basil quiche is so good you will not even know it’s plant based! The quiche filling is a creamy…
Szechuan-style mushrooms with aubergine Prep time: Cook time: Total time: Serves: Szechuan-style-mushroom-with-aubergine. Distinctively rich and spicy hot: a wonderfully flavoured, comforting bowl of goodness. Ingredients 1 large aubergine 400 g organic mushrooms (preferably a mixture – shiitake, oyster etc) 4 spring onions, including green parts, sliced diagonally 3 cloves garlic, finely chopped 1 red chilli,…
Easy tomato sauce pasta Prep time: 10 min Cook time: 60 min Total time: 70 min Serves: 6 Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all. Ingredients TOMATO SAUCE: 4 x 400 g / 14 oz tins…
Comforting Vegan Autumn Bowl Prep time: Cook time: Total time: Serves: A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples. Ingredients potatoes cauliflower creamy kale hummus apple Instructions View the full recipe at Green Evi →
Sweet Potato Vegan Alfredo Prep time: 10 mins Cook time: 45 mins Total time: 55 mins Serves: 3 Nothing can beat this creamy sweet potato vegan Alfredo pasta; made with rich almonds and sweet potato sauce. Best nutritional comfort food ever. Ingredients 100 gms uncooked pasta (of your choice) 1 medium sweet potato (approximately 2…
Gluten-free ravioli with beetroot filling Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 60 My gluten-free ravioli with roasted beetroot and walnut filling makes a delicious dinner that will impress any vegan and gluten-free guests. Ingredients GLUTEN-FREE PASTA: 115 g / ¾ cup rice flour (brown rice flour is fine…
Creamy Garlic, Thyme, & Roasted Garlic Cauliflower Pasta Prep time: Cook time: Total time: Serves: This Creamy Garlic, Thyme, & Roasted Garlic Cauliflower Pasta is packed with flavor and simple enough for a weeknight meal! Ingredients 1 medium head cauliflower, chopped into florets 1 tablespoon extra virgin olive oil sprinkle of salt and pepper 10oz…
Small Batch Stovetop Baked Beans Prep time: Cook time: Total time: 10 minutes Serves: 2 Small batch stovetop baked beans that take just 10 minutes to make! High in fibre and protein, this is a healthy and easy dinner for two. Ingredients 4 tbsp tomato sauce 1 tbsp molasses 1/4 tsp Dijon mustard 1/2 tsp…