A Gathering of Veggie Deliciousness!
Easy “Cheezy” Flax Crackers Prep time: Cook time: Total time: Serves: 12-24 depending on thickness These easy “cheezy” flax crackers are great with dips, soups, salads, and on their own! Ingredients 1 cup water ½ cup whole flax seed ½ cup ground flax seed ½ cup sun dried tomatoes, soaked at least 30 minutes ¼…
Fresh Cream of Corn Chowder Prep time: 15 minutes or less Cook time: 0 Total time: 15 minutes or less Serves: 2 This cool, creamy bowl of goodness boasts a wonderfully thick chowder texture, the freshest, sublime corn flavor and a perfect kick of smoked paprika & tabasco! Ingredients fresh corn almond milk chili pepper…
Southwestern Cauliflower Couscous Prep time: 20 minutes Cook time: 0 Total time: 20 minutes Serves: serves 2-3 Southwestern Cauliflower Couscous is a delicious, light and lively dish. Fabulously complex in flavor, yet incredibly simple to prepare, this gluten-free delight is everything we’re looking for on a hot, summer day! Fluffy cauliflower couscous is tossed with…
Creamy Chocolate Crunch Bars (no bake) Prep time: 1 hour 20 minutes Cook time: n/a Total time: 1 hour 20 minutes Serves: The most decadent creamy chocolate crunch bars, no bake, no junk, just pure deliciousness. Paleo, gluten-free & vegan YUM Ingredients 1 C almonds (soaked for 6 hours preferably) 1½ C coconut flakes ½…
Watermelon Slushie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 2 A delicious and refreshing Watermelon Slushie that’s healthy and sugar-free! Ingredients 500g watermelon 15 ice cubes 20ml water Instructions View the full recipe at My Fussy Eater →
Summer Salad with Fresh Baby Vegan “Mozzarella” Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 4 servings Perfectly ripe nectarines, multi-colored cherry tomatoes, golden corn and a punchy garden chive & cilantro vinaigrette whisked up with fresh lemon & olive oil are a perfect compliment to creamy, fresh baby vegan “Mozzarella”…
Watermelon Popsicles Prep time: 5 minutes Cook time: 1 hour Total time: 1 hour 5 minutes Serves: 8 Keep cool and hydrated this summer with these frozen Watermelon Pops Ingredients 1 round slice of watermelon, cut 1 inch thick 8 popsicle sticks Instructions View the full recipe at My Fussy Eater →
Ethereal Pistachio Mousse Prep time: Cook time: Total time: Serves: 4-6 A creamy, dreamy, cloud-like (and vegan!) pistachio mousse. Ingredients 1 cup boiling water 1 cup shelled, raw, unsalted pistachios 1 small avocado, flesh only 1/3 cup fresh baby spinach, tightly packed ¼ cup coconut sugar 2 tsp lemon juice ½ tsp almond extract ½…
Creamy Coleslaw Prep time: Cook time: Total time: Serves: 8 Creamy Coleslaw – great for any party! Ingredients 4 cups cabbage (white, red or combination of both), finely shredded ½ cup carrot, shredded ¼ cup purple onion, shredded ½ cup mayonnaise ¼ cup sour cream 2 teaspoons Dijon mustard 2 teaspoons apple cider vinegar or…
Cucumber Ribbon Salad with Peppers, Radishes, and Thai Dressing Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 servings This Spiralizer salad has cucumber ribbons, peppers, radishes, and a spicy dressing with Thai flavors. The post has a link to vegan fish sauce to use for the dressing. Ingredients Ingredients: 2 large…
Raw Vegan Matcha Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: 4 to 6 For the health-conscious or not, these Matcha Ice Cream Sandwiches are cakey, soft, cool, and super matcha-y. Ingredients “Cake”: ½ cup almond flour ¼ cup unsweetened shredded coconut ¼ cup matcha powder 14 Medjool dates, pitted NanaCream: 2 frozen…
Raspberry Chocolate Sauce Prep time: Cook time: Total time: Serves: 1 to 2 If maple syrup is getting kinda boring, bring some excitement back to breakfast with this Raspberry Chocolate Sauce; it will please both fruit-lovers and chocolate-lovers! Ingredients ¼ cup raspberries 1 tsp chia seeds 1 tsp liquid sweetener such as honey or maple…