A Gathering of Veggie Deliciousness!
Tirunelveli Sodhi Kuzhambhu Prep time: Cook time: Total time: Serves: Tirunelveli sodhi kuzhambhu – an authentic recipe served in marriages of Tirunelveli houses with an accompaniment of pappad, potato curry, inji puli and chips of any variety. Ingredients Vegetables – 2 cups (drumstick, beans, carrot, potato) Shallots or small onions – 8 to 10 Garlic…
Paneer tikka Prep time: Cook time: Total time: Serves: Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is one of the best paneer recipe that can be served as a starter. It is a vegetarian alternative to chicken tikka, and can be easily…
Simple Stir-fry Brussels Sprouts Prep time: Cook time: Total time: Serves: Brussels sprouts taste best when you buy them fresh. In this recipe, I used roasted coconut shreds and dried cranberries to add some interesting textures, flavors, and contrasting colors to the whole dish. It’s simple, healthy, and appetizing. Ingredients 1 lb fresh Brussels sprouts…
Crispy Baked and Fried Sweet Potato Fries Prep time: Cook time: Total time: Serves: 4 Crispy Baked and Fried Healthy Sweet Potato Fries are hands down the best way to cook your tator. I’d eat this Paleo, vegan side every day of the week if I could! Ingredients 3 medium sweet potatoes or yams 1/4…
Potato Song Prep time: Cook time: Total time: Serves: Batate Song is a very spicy and mouthwatering dish prepared using potatoes, onions and red chilies. This dish is vegan and gluten free. Ingredients Potatoes – 2 Big onion – 1 Tamarind – small ball Vegetable oil / Coconut oil – 1 1/2 tbsp Red chile…
Moroccan Sweet Potato Hummus Prep time: Cook time: Total time: Serves: Hummus gets a deliciously spicy update with the addition of roasted sweet potato, charred red capsicum (peppers), chilli and spices. Ingredients 1 medium sweet potato (roughly 150 to 180g or 6oz) 1 small red capsicum (bell pepper) or ½ cup store-bought chargrilled capsicum (bell…
Mushroom, Leek, and Gouda Puff Pastry Tart Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2-3 Mushroom, Leek, and Gouda Puff Pastry Tart: a lazy easy cheesey weekday supper. So light, flaky and delicious! Ingredients 1 sheet commercial puff pastry, defrosted 3 Tbsp butter 1 Tbsp extra virgin olive oil…
Vegan Veg & Cheese Prep time: Cook time: Total time: Serves: Healthier and lighter version of Mac & Cheese. The sauce is amazing blend of vegetables and nuts, that taste just like the real deal. I guarantee you, this will satisfy all cravings for creamy and cheesy food. Ingredients 1 1/2 cup peeled and diced…
Easy Broccoli with Garlic and Lemon Prep time: 10 minutes Cook time: minutes Total time: 10 minutes Serves: 4 cups Simple as can be broccoli with garlic and lemon. Naturally vegan, gluten-free and paleo. Ingredients 5 cups raw broccoli, cut into florets 1 tablespoon extra-virgin olive oil 1 tablespoon chopped garlic 1 ½ teaspoon lemon…
Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 2 Roasted Sweet Potatoes with Beluga Lentils and Feta Cheese: Easy, healthy, gluten-free and comforting vegetarian dinner with minimum efforts! Ingredients 2 tablespoons olive oil 1 clove garlic, minced 2 sprigs rosemary salt…
Burrito Bowl Loaded Potato Skins Prep time: Cook time: Total time: Serves: These Burrito Bowl Loaded Potato Skins are the perfect healthy alternative for your Super Bowl table— without compromising any flavor! {vegan, gluten free} Ingredients 6 medium russet potatoes 1/2 cup quinoa, dry 1 cup water 1 cup canned black beans, drained and rinsed…
Garlic Rosemary Skillet Potatoes Prep time: Cook time: Total time: Serves: These potatoes are an incredibly quick and easy appetizer or side dish. Ingredients 1-2 tablespoons olive oil 4 red potatoes, sliced or cubed 2 cloves garlic, minced 1 teaspoon dried rosemary salt and pepper to taste Instructions View the full recipe at Courtney’s Cookbook…