A Gathering of Veggie Deliciousness!
Homemade Fermented Pickles Prep time: Cook time: Total time: Serves: Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer’s produce. Learn how to make your own, plus recipes for fermented spicy dill pickles, fermented pickled green tomatoes and jalapeno slaw. Ingredients Spicy Dill: 2 tablespoons kosher salt…
Vegan Vietnamese Summer Rolls with Easy Peanut Dipping Sauce Prep time: Cook time: Total time: Serves: Easy vegan Vietnamese summer rolls that are light and flavorful with a peanut sauce that’s so good, you’ll want to make it a weekly staple. No time or patience for rolling? Skip the rice wrappers and toss everything together…
Grilled Summer Vegetables with Apple Mustard Sauce Prep time: Cook time: Total time: Serves: An easy, 20-minute grilled summer vegetables recipe with an apple mustard dipping sauce. Healthy, delicious and so easy to make! Ingredients 1 zucchini 1 purple onion 5-10 padrón peppers 5-10 champignons 10-15 cherry tomatoes 2 tbsp olive oil (if you use…
Garden Fresh Lentil, Cucumber and Tomato Salad Prep time: Cook time: Total time: Serves: A light and refreshing salad packed with protein! Ingredients 2 large cucumbers, sliced 1 pint cherry tomatoes, diced1 small red onion, sliced 2 cups cooked French green lentils (approx. 3/4 cup dry) 1/4 cup fresh dill 1/4 cup fresh parsley 2…
Parmesan Polenta with Vegetable Ragout Prep time: Cook time: Total time: Serves: Parmesan Polenta with Vegetable Ragout + How to make the perfect polenta Ingredients Vegetable Ragout: 1 Medium sized zucchini, diced 1⁄2 medium sized eggplant, diced 1⁄2 Cup of onion, small dice 3 Cloves garlic, sliced 12 oz can of diced tomatoes 1⁄2…
ROASTED RED POTATOES WITH CHIPOTLE MAYO Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good for an appetizer or a side dish. Ingredients For the Roasted Potatoes: 12 small to medium red potatoes, cut into wedges ¼ cup olive…
Roasted Garlic Green Bean Salad Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: This Roasted Garlic Green Bean Salad is filled with fresh beans, ripe tomatoes and feta cheese, combined with a light garlic and lemon dressing! Ingredients FOR THE GREEN BEANS: 1 pound fresh green beans, trimmed 2 tablespoons…
Heirloom Tomato & Polenta Tart Prep time: Cook time: Total time: Serves: Vegetarian & under 10 ingredients, this Heirloom Tomato & Goat Cheese Polenta Tart will rock your socks! Plus, one trick to get it so smooth. Ingredients 1 9 inch pie crust dough 18 oz. prepared polenta 4 oz. goat cheese ½ orange, zest…
Broccoli Stilton Quiche Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This bold broccoli stilton quiche with a whole wheat crust makes a hearty addition to any lunch, brunch or picnic. Ingredients Crust: 1½ cups whole wheat flour ½ cup butter, melted 2 tbsp milk pinch of sea salt…
Sweet Potato Pasta with Sweet Chili Sunflower Seeds Prep time: Cook time: Total time: Serves: Tasty Creamy Tomato Spicy Pasta without gluten. Ingredients sweet potato tomatoes onions sunflower seeds coconut milk chili paprika honey/maple syrup Instructions View the full recipe at biohackers recipes →
Cauliflower with Tahini Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 We’ve slimmed down the amazing fried cauliflower and tahini recipe from the Jerusalaem cookbook. Ingredients 1 medium cauliflower head, split into small florets, weighing 1kg. 10ml sunflower oil 30g tahini paste 1 garlic cloves, peeled and crushed 15g…
Grilled Asparagus with Parmesan Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 3-4 I use a grilling pan on top of the grill to make this easy Grilled Asparagus with Parmesan. If you like asparagus, you’ll love this recipe. Ingredients 1 pound asparagus 1-2 T extra-virgin olive oil (enough to…