A Gathering of Veggie Deliciousness!
Easy Fusion Nori Veggie Wraps Prep time: Cook time: Total time: Serves: 3 wraps These wraps are super quick, foolproof and downright tasty. Packed full of fresh veggies, with super nutrient nori seaweed, a little protein power from hummus and a wee bit of sweetness from hoisin sauce, they are sure to be a hit….
Meyer Lemon Roasted Carrot Strings Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 servings These roasted carrot strings are bright, fresh and lemony with a little bit of crunch; a really fun way to eat your carrots! Ingredients For the carrots: 1.5 pound mulit-colored (if you can find them)…
Black-eyed Peas Hummus (or dip) Prep time: Cook time: Total time: Serves: It has a flavor of hummus but the texture is more like a dip. Chickpeas are swapped with black-eyed peas in this hummus. They are great with crackers, by a spoonful, or spread them over a piece of bread with toppings of your…
I have been sharing easy gluten-free, vegetarian tapas for holiday entertaining on Beard and Bonnet for the past few weeks now, so I thought why not extend the party and share a holiday party worthy recipe here with all of my Potluck friends! I love the idea of entertaining during the holidays, but to be…
Citrus Quinoa Pilaf Stuffed Acorn Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2-4 Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac. Ingredients QUINOA // 1 cup quinoa, multi colored 1½ cups filtered water…
Chipotle–Maple Mashed Sweet Potatoes Prep time: Cook time: Total time: Serves: 4 One of my favorite side dishes! A little sweet, a little savory, and a bit spicy. But all yum! Ingredients 1 pound sweet potato, peeled and coarsely chopped 2 tablespoons maple syrup 2 tablespoons milk 1 tablespoon butter 1 ½ teaspoons chipotle paste…
Hey everybody, it’s Sherrie from With Food + Love and today I’m bringing you the perfect side dish to add some warmth and depth to your dinner table. This Twice-Baked Curry-Spiced Butternut Squash with Cashew Cream and Scallions is jam-packed with flavor. Curry lovers, this one is for you! For all of you on the fence…
Skinny Caesar Salad Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 servings Easy homemade skinny Caesar salad dressing! Ingredients skim milk mayonnaise dijon Worcestershire garlic lemon juice Instructions View the full recipe at The Healthy Collective →
Red brussels sprouts Prep time: Cook time: Total time: Serves: Many people do not like Brussels sprouts. It is a very varied vegetable that also can taste quite different from the classic cooked way. If you want to give it a try, here is a recipe which you can use as a side dish or…
Zucchini Chips Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 servings Easy baked zucchini chips! Ingredients zucchini parmesan cheese breadcrumbs olive oil egg white salt & pepper Instructions View the full recipe at The Healthy Collective →
Tomato Soup Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 10 servings Simple, delicious, easy, classic tomato soup! Ingredients fresh tomatoes canned tomatoes onion stock garlic chili water basil butter cream salt & pepper Instructions View the full recipe at The Healthy Collective →
Kohlrabi Pomegranate Slaw Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 servings Kohlrabi slaw with pomegranate seeds and honey mustard dressing. Ingredients 3 kohlrabi bulbs, peeled and julienned (cut into matchsticks) 1/2 pomegranate, seeded 1 tbsp. grainy mustard 1 tbsp. dijon mustard 1 tsp. honey 3-4 tbsp. apple cider vinegar salt…