• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Community » Side Dishes » Page 243

Thai-style corn and potato cakes

November 18, 2013 by amuseyourbouche Leave a Comment

Thai-style corn and potato cakes Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: Serves 2 These simple potato cakes are packed with Thai-style flavours – lime, coriander and chilli – that make them perfect to serve alongside a Thai curry or stir fry. They’re vegan too! Ingredients 425g potato (around… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: potato, thai

Savory bread pudding

November 18, 2013 by sailingfork Leave a Comment

Savory bread pudding Prep time: Cook time: Total time: Serves: 8 Servings This seasonal savory bread pudding is a great rustic side dish to prepare for the holidays. Topped with sharp cheddar and portobellos, leeks, granny smith apples infused with fresh herbs its a great play on traditional bread pudding. Ingredients 6 cups country rolls… 

Read More »

Filed Under: Side Dishes Tagged With: casserole, cheese, leeks, mushrooms, Thanksgiving

Rosemary Parmesan Polenta Fries

Rosemary Parmesan Polenta Fries

November 15, 2013 by Thespicyrd Leave a Comment

Rosemary Parmesan Polenta Fries Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 4 servings Dare I call these healthy fries??? Healthy or not, they are amazingly delicious!!! Ingredients 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta 2 tablespoons extra virgin olive oil 1/2 cup grated parmesan cheese 1/8 to… 

Read More »

Filed Under: Gluten-Free, Side Dishes, Snacks Tagged With: healthy fries, Parmesan cheese, polenta, quinoa, rosemary

Balsamic Brussels Sprouts with Red Grapes

Balsamic Brussels Sprouts and Red Grapes

November 15, 2013 by McKel Leave a Comment

Balsamic Brussels Sprouts and Red Grapes Prep time: Cook time: Total time: Serves: Balsamic Brussels Sprouts and Red Grapes is a delicious, slightly sweet, and earthy side dish perfect for holidays with it’s festive color. Ingredients 2 pounds brussels sprouts, whole 1 cup organic red grapes, whole ¼ cup maple syrup ¼ cup balsamic vinegar… 

Read More »

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: brussels sprouts, fall, grapes, Thanksgiving

20 Gluten-Free Side Dishes for Thanksgiving

20 Gluten-Free Thanksgiving Side Dishes

November 13, 2013 by Sherrie 2 Comments

Everyone knows the best part about Thanksgiving is the fixins. It’s just not a feast without them. So I’ve rounded up twenty mouth-watering, vibrant, veggie-powered sides that are sure to be a delicious hit at your table this year. All of these side dish recipes celebrate seasonal produce and use whole, real food ingredients, so… 

Read More »

Filed Under: Gluten-Free, Round-Ups, Side Dishes Tagged With: fall, Thanksgiving

Squash Risotto with Maple Cheddar

Squash Risotto with Maple Cheddar Cheese

November 12, 2013 by Because I Like Chocolate Leave a Comment

Squash Risotto with Maple Cheddar Cheese Prep time: 10 minutes Cook time: 30-40 minutes Total time: 40-50 minutes Serves: 4-6 servings Squash risotto with maple cheddar cheese. Omit the cheese for a vegan dinner option! Ingredients 1 small acorn squash, peeled and diced 2 shallots, sliced thinly 2 garlic cloves, minced 1 cup arborio rice… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: fall, rice, risotto, squash, vegetable stock

Homemade Pickled Carrots

November 12, 2013 by Because I Like Chocolate Leave a Comment

Homemade Pickled Carrots Prep time: 10-15 minutes Cook time: 15 minutes Total time: 25-30 minutes Serves: 5 jars Homemade pickled carrots spiced with black pepper and coriander seeds. Ingredients 5 pounds baby carrots 5 cups water 5 cups white vinegar heaping 1/2 cup Kosher or pickling salt 5 bay leaves 5 cloves garlic 5 tsp…. 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: canning, carrots, fat free, pickling, preserves

Carrots with Feta and Pine Nuts

Carrots with Feta & Pine Nuts

November 10, 2013 by Thespicyrd Leave a Comment

Carrots with Feta & Pine Nuts Prep time: 8 minutes Cook time: 7 minutes Total time: 15 minutes Serves: 4 servings Sweet carrots pair together deliciously with salty feta cheese and crunchy pine nuts in this super simple veggie side dish. Ingredients 3 cups carrot rounds, peeled and sliced about 1/4 inch thick 4 ounces… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: carrots, easy, feta cheese, healthy, pine nuts

Roasted Carrots with Sweet Tahini Drizzle

November 7, 2013 by McKel Leave a Comment

Roasted Carrots with Sweet Tahini Drizzle Prep time: Cook time: Total time: Serves: Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season with sweet carrots and bold tahini. Ingredients 12 large carrots, whole and tops removed 3 tablespoons of tahini 3 tablespoons of filtered water… 

Read More »

Filed Under: Gluten-Free, Side Dishes, Vegan Tagged With: carrots, holiday, tahini

Wild Rice Salad

Wild Rice Salad with Pomegranate & Pine Nuts

November 6, 2013 by Earthy Feast Leave a Comment

Wild Rice Salad with Pomegranate & Pine Nuts Prep time: Cook time: Total time: Serves: A festive fall salad made with pomegranate and pine nuts. Better double the recipe – you’ll eat the entire bowl standing over the kitchen counter! Ingredients 1.5 cups wild rice 3 to 4 carrots 3 green onion stalks 3/4 cup… 

Read More »

Filed Under: 30 Minutes or Less, Salads, Side Dishes, Vegan Tagged With: pomegranate, wild rice

Coconut Chili Whipped Sweet Potatoes

Coconut-Chili Whipped Sweet Potatoes

November 3, 2013 by Leave a Comment

Hi guys! I’m Alyssa from Queen of Quinoa and I’m super excited to be sharing this recipe with you today. I’ve been a long-time Oh My Veggies fan and I know that this will be a great addition to your Thanksgiving table. I’ve been gluten-free for over three years, and still the holiday season presents… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: fall, sweet potatoes, Thanksgiving

Pumpkin Bulgur

October 26, 2013 by egginon Leave a Comment

Pumpkin Bulgur Prep time: Cook time: Total time: Serves: This pumpkin bulgur comes together in under 30 minutes. It’s rich and creamy like a risotto because of the pumpkin but still healthy. If you don’t have bulgur, try quinoa or rice or experiment with any other grain. Want to make it vegan? The cheese topping… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: bulgur, healthy, pumpkin, whole grain

  • « Previous Page
  • 1
  • …
  • 241
  • 242
  • 243
  • 244
  • 245
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC