A Gathering of Veggie Deliciousness!
Mediterranean Leek Salad Prep time: Cook time: Total time: Serves: Leek as a salad with a Mediterranean twist. Ingredients 1 leek 50g pine nuts 100g dried tomatoes 100g feta cheese olive oil 2 Tsp balsamic vinegar salt pepper Instructions View the full recipe at Delicious Alps →
Rustic Leek Salad Prep time: Cook time: Total time: Serves: Like leek and potato soup but as a salad – rustic salad with leek, potatoes and mushrooms. Ingredients 250g potatoes 1 leek 100g mushrooms olive oil 2 Tsp grainy mustard 1 Tsp white balsamic vinegar salt pepper 3-4 twigs of fresh thyme Instructions View the…
German Potato Pancakes Prep time: Cook time: Total time: Serves: German Potato Pancakes are an ultimate comfort food. I served them both with sweet (applesauce) and savory (sour cream) toppings! Ingredients For the pancakes: 8 potatoes (about 3 1/2 lb or 1.6kg) 2 large eggs , separated 1 large onion , finely chopped 2 tablespoons…
Olive Parmesan Pretzel Bites Prep time: Cook time: Total time: 27 minutes Serves: Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in! Ingredients 2 cups flour 4 tablespoons unsalted butter, cut into pieces and softened 2 tablespoons sugar 2 teaspoons baking powder ⅛ teaspoon salt ⅓…
Soda Bread with Whiskey Raisins Prep time: 30 minutes Cook time: 60 minutes Total time: 90 minutes Serves: 1 loaf Irish soda bread made with cake flour, whiskey-soaked raisins, buttermilk, sour cream, and orange zest. Not just for St. Patrick’s Day! Ingredients 1 ½ cup dark raisins ¾ cup whiskey 3 ½ cups (15.75 ounces)…
Simple Beet and Coconut Pasta Prep time: Cook time: Total time: Serves: This creamy beet and coconut pasta is such a perfect comfort food. Sweet coconut milk, earthy beets, refreshing mint and toasted pine nuts on pasta. YUM! Ingredients 300 g/10 oz pasta of your choice (use GF if needed) 4 cooked or roasted beets…
Ancho-Lime Slaw Prep time: 10 minutes Cook time: Total time: Serves: A crunchy sweet and spicy slaw great for wraps or as a side. Ingredients 2 TBSP fresh squeezed lime juice (about 2 limes) 1 TBSP honey 1/2 tsp ancho chili powder 1/2 tsp kosher salt dash white pepper 2 TBSP oil 1/2 tsp Dijon…
Cheese Spaetzle with Spinach Prep time: Cook time: Total time: Serves: “Spätzle” are sometimes compared to noodles – for me they are more like very small dumplings. For “Käsespätzle” the cooked spaetzle are mixed with mature cheese and are served topped with fried onions. Ingredients 500g flour (+ some extra for the onions) 4 eggs…
Vegan Green Chili Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: Delicious vegan green chili that is great on top of burritos, tofu scrambles, mac and cheese, baked potatoes, or straight out of a bowl. Ingredients 1 tbsp toasted sesame oil 1 tbsp vegan margarine 1/2 small white onion, diced…
Green Tabbouleh with Asparagus and Avocado Prep time: Cook time: Total time: Serves: This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together. Ingredients 3 tbsp couscous or bulgur 400 g/14 oz green asparagus (about 25 pieces) 4 scallions 1…
Gluten Free Spaghetti with Roasted Vegetables Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 4 Delicious gluten free pasta with roasted vegetables and a sesame sauce. Ingredients 1 batch gluten free garbanzo bean noodles ¼ cup red bell peppers, sliced into batons ¼ cup yellow bell peppers, sliced into batons…
Hemp Ranch Vegan Pasta Salad Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4-6 With crunchy vegetables, hearty pasta & creamy hemp ranch, this Vegan Pasta Salad is an easy dinner that’s easily packable for lunch! Vegan & gluten-free. Ingredients 8 ounces pasta of choice 4 cups romaine lettuce, chopped…