A Gathering of Veggie Deliciousness!
Zucchini Lasagna Roll Ups Prep time: 30 min Cook time: 15 min Total time: 45 min Serves: 4 A light and fresh Zucchini Lasagna recipe for summer! Rolled with hummus and fresh spinach, then topped with a Simple Homemade Tomato Sauce, fresh basil and toasted pine nuts – this zucchini lasagna will be a summer…
Pressure Cooker Black Beans Prep time: Cook time: Total time: Serves: Black beans are cooked to perfection with a pressure cooker. Perfect in a burrito bowl, as a soup, refried, or on nachos. Ingredients 1 cup black beans, soaked for 8 hours 1 tbsp vegetable oil 1/2 white onion, diced small 1 small jalapeño, seeds…
Kombucha Ice Cream Float Prep time: Cook time: Total time: Serves: A swirling sweet glass of creamy ice cream and fizzy fruity kombucha–this Kombucha Ice Cream Float is an easy summertime treat with endless variations! Ingredients 2 scoops vegan vanilla ice cream 1 cup blueberry kombucha 2 tbsp blueberry jam 1/4 cup frozen blueberries Instructions…
Homemade Golden Oreos Prep time: Cook time: Total time: Serves: Golden Oreos from scratch with healthier real food ingredients–nothing from a package can compete with these vanilla cream-stuffed sweet cookie sandwiches! Ingredients 1 1/2 cup oat flour 3 tbsp coconut butter 1/3 cup maple syrup 1 tsp vanilla extract Pinch of salt 1/4 cup coconut…
Vegan Shiitake Bacon Prep time: 15 minutes Cook time: Total time: 30 minutes Serves: 4 This Vegan Shiitake Bacon is the perfect savory salad topping! It is super flavorful and satisfying but 100% meatless so everyone can enjoy it. And it’s ready in just 30 minutes! Ingredients 4 cups thinly sliced shiitake mushroom caps (5…
Vegan Chocolate Caramel Coconut Cupcakes Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hour, 20 minutes Serves: 12 cupcakes Rich chocolate cupcakes stuffed with coconut caramel and topped with light whipped cream, chocolate, caramel, and more coconut. These vegan chocolate caramel coconut cupcakes are gluten free and naturally sweetened. Ingredients Cupcakes: 1…
Spicy Hummus Melts Prep time: Cook time: Total time: Serves: May 13th is Hummus Day! Celebrate with these deliciously spicy hummus melts! Ingredients 4 slices bread of choice ½ cup Sabra Supremely Spicy Hummus ¼-½ cup mozzarella or mozzarella-style cheese shreds jalapeno pepper slices, to taste Instructions View the full recipe at Courtney’s Cookbook →
Zaru-Soba (Japanese Cold Soba Noodles) Prep time: 15 minutes Cook time: 4 minutes Total time: 20 minutes Serves: 2 Cold Japanese soba noodles with a cool dipping sauce, scallions and wasabi makes for a refreshing summer dinner. Easy to make, and healthy, too. Ingredients Soba noodles (found in most Asian markets and even some mainstream…
Healthy Date Almond Chocolate Truffles Prep time: 10 min Cook time: Total time: 10 min Serves: 14-16 3-ingredient, quick, healthy, vegan, no-bake truffles. Ingredients 75gms Almonds 75gms de-seeded dates 3 tbsp melted dark chocolate Some cocoa powder for coating Instructions View the full recipe at Pretty Little Things →
Instant Kombucha Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: Make instant copycat kombucha easily at home. Ingredients Berry Ingredients: 1 cup fruit juice (try a berry mix) 2 tsp apple cider vinegar 1 12 oz can lemon seltzer water Ginger Ale Ingredients: 1″ piece of ginger, sliced 1 cup apple juice…
Snow Pea Soba Noodles with Miso Ginger Dressing Prep time: Cook time: Total time: Serves: These snow pea soba noodles are light and fresh with a miso ginger dressing. Perfect for a light lunch or dinner in spring and summer. Ingredients 10 ounces soba noodles 8 ounces sliced snow peas (about 4 cups loosely packed)…
Warm Mushroom Salad with Asian Slaw Prep time: Cook time: Total time: Serves: This warm mushroom salad features a bright, crunchy cabbage slaw with miso ginger dressing. Topped with earthy, caramelized mushrooms for a delicious starter. Ingredients 4 cups shredded cabbage or napa cabbage (about 10 ounces) 1/2 cup grated carrot (1 small carrot) 1/2…