A Gathering of Veggie Deliciousness!
Chocolate Date Coconut Milk Prep time: Cook time: Total time: Serves: Homemade Chocolate Date Coconut Milk – vegan and paleo! Ingredients 1.5 cups shredded coconut unsweetened 1/3 cup chopped dates 4 cups water warm or cool, not hot 2 Tablespoons cocoa powder 1/8 teaspoon salt 1/2 teaspoon vanilla extract Liquid Stevia to taste Instructions View the full recipe at The Fit Cookie →
Almond Joy Minis Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Almond Joy (and Mounds) Minis – grain free and vegan Ingredients 1 cup shredded coconut unsweetened 3 Tablespoons coconut oil softened, but not melted 2 Tablespoons pure maple syrup 1 Tablespoon coconut flour 1 Dash salt 7 each roasted almonds Chocolate coating: 1/2 cup allergy friendly chocolate chips 2 teaspoons palm oil Instructions View the full recipe at TheFitCookie…
Braised cabbage with cumin Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 to 3 as a side I’ve been staying away from braised cabbage for a long time but this recipe really changed everything for me! It is so easy but really flavorful, and pairs the sweetness of cooked cabbage…
Green Papaya Mash Prep time: Cook time: Total time: Serves: Green papaya side dish that’s light, tangy and full of nutrition. Only five ingredients and a breeze to make. Ingredients raw papaya mustard oil green chilies lime juice salt Instructions View the full recipe at The Steaming Pot →
Crispy Berries and Plum Crumble Prep time: Cook time: Total time: Serves: Crispy Berries and Plum Crumble is an easy and delicious vegan dessert that makes excellent use of fruit you have rolling around. Ingredients 6-8 plums 2 nectarines 1/2 cup blackberries 1/2 cup blueberries 2 ts coconut sugar 2 ts powdered sugar 1 ts…
Vegan Cinnamon Sugar Doughnuts Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 6 doughnuts Soft, sweet vegan cinnamon sugar doughnuts are a simple, comforting breakfast. Made with 6 healthy ingredients, totally naturally sweetened. Ingredients 2 c whole grain rolled oats, ground into flour 1 tbsp cinnamon 1 c date paste…
Single Serving (Vegan) Chocolate Chip Cookie Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 1 four-inch cookie A simple and easy recipe for a vegan single-serving chocolate chip cookie – makes one large cookie, the perfect size for one person’s craving. Ingredients 3 tbsp (26g) all purpose flour ½ tbsp…
Golden Milk Cheesecake Prep time: Cook time: Total time: Serves: The perfect vegan dessert for the holidays – golden milk cheesecake topped with coconut cream Ingredients Almond Date Crust 7 medjool dates, soaked in hot water for 10 minutes and drained 1½ cup raw almonds ¼ cup + 2 tablespoons unsweeted shredded coconut 1 tablespoon…
Long Green Eggplant Split and Spiced Prep time: Cook time: Total time: Serves: Long green eggplant split and spiced, slow-cooked on the stove-top. Ingredients Long green eggplant – 3* Tomatoes – 2, small Cumin powder – 1/2 teaspoon Coriander powder – 1 teaspoon Pepper powder – 1/3 teaspoon Red chili powder – 1/2 teaspoon Salt…
Vegan brookies with peanut butter swirl Prep time: 20 min Cook time: 11 min Total time: 31 min Serves: 9 cookies These vegan brookies with a peanut butter swirl are to die for! Soft and gooey in the middle like a brownie. They are gluten-free but don’t have to be! Ingredients 130 g / 4.5…
Vegan masala dosa Prep time: 60 min Cook time: 45 min Total time: 105 min Serves: 4 Vegan masala dosa is a crispy South Indian crepe filled with a spicy potato filling and topped with chilli sauce or coconut chutney. Naturally gluten-free. Ingredients DOSA BATTER (must make 48 hrs in advance) 300 g / 1½…
Baked beetroot falafels Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 14 Baked beetroot falafels make a delicious and nutritious lunch bowl or a sandwich filler. They are easy to make, gluten-free and full of plant protein. Ingredients BAKED BEETROOT FALAFELS 1 cup beetroot puree (2 medium beetroots cooked) ½…