A Gathering of Veggie Deliciousness!
Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten…
Tomatillo Salsa Verde Prep time: 10 minutes Total time: 10 minutes Serves: 2 cups Fresh tomatillo salsa verde (green sauce). It is a very easy recipe to make uncooked salsa. Ingredients 1 lb. tomatillos 4 serrano chiles 2 cloves garlic 1 cup cilantro 1 cup water 1/2 white onion 1 tsp salt + to taste…
Green Goddess Sandwiches Serves: 2 With these avocado green goddess sandwiches layered with dill havarti, I’ve just rediscovered the joy of sandwiches. Ingredients ¼ cup packed fresh basil leaves 1 tablespoon packed fresh tarragon leaves 1 tablespoon chopped chives 2 tablespoons extra virgin olive oil 1 ripe avocado ¼ teaspoon each salt and pepper 4…
Vegan Banana Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 muffins Vegan banana muffins are soft, sweet, and made with just 4 healthy ingredients! This is the perfect base muffin recipe to customize with your favorite additional flavors. Gluten free and naturally sweetened! Ingredients 3 c banana flour…
Simple Tomato Pasta Sauce Prep time: 15 minutes Cook time: 29 minutes Total time: 35 minutes Serves: 3-4 This simple Tomato Pasta Sauce is the perfect base for all your tomato recipes. Gluten-free and Vegan! Ingredients 1000 grams tomatoes 1 red onion 4 cloves garlic 1 tbs olive oil salt, pepper to taste fresh basil…
Caprese Skewers with Thai Basil Pesto Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 8 Caprese skewers are easy and delicious. Paired with a simple thai basil pesto dip for the perfect summertime snack! Ingredients 2 cups packed thai basil leaves 1/2 cup packed cilantro 2 whole green onions…
Easy Roasted Zucchini Dip Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 2 cups This easy roasted zucchini dip is made with lemon, garlic, and parsley. A perfect zucchini recipe for summer entertaining! Ingredients 5 small zucchini squash (about 800g) 3 cloves roasted garlic 2 tablespoons lemon juice 1/4 teaspoon…
Caesar Salad Spring Rolls Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 8 rolls These fresh caesar salad spring rolls are filled with crunchy vegetables and paired with an easy, savory miso caesar dressing. Perfect for a light lunch or appetizer! Ingredients 8 rice paper wrappers 1 cup julienned carrots…
Black Bean & Quinoa Balls w/ Spiralized Zucchini Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious sun-dried tomato sauce. Gluten-free + oil-free. Ingredients ½ cup of quinoa 1 can of black beans ¼ cup of sesame…
Spinach Cheese Pasta Spinach cheese pasta: Pasta in a healthy, tasty sauce – a greens lover’s delight. Ingredients Pasta – 2 cups Onion – 1, finely chopped Garlic – 5 cloves Spinach leaves – 2 bunches, cleaned and stems removed Cream – 1 tablespoon Milk – 1 tablespoon Cream cheese – 1 tablespoon Salt – to…
Healthier Pan Fried Falafel Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 12-14 This Pan Fried Falafel is a healthier twist on the classic recipe with fewer calories, but plenty of taste. An easy 30-minute lunch idea! Ingredients 400 g pre-cooked chickpeas, drained 1 large onion, roughly chopped 6 cloves…
Instant Pot Strawberry Jam Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 An easy to make strawberry jam recipe loaded with fresh strawberries and perfect for when you have more strawberries than you can handle. Prepare it into spare glass jars and use it whenever you fancy a strawberry…