A Gathering of Veggie Deliciousness!
Carrot Cake Tahini Pancakes Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: about 10 pancakes Carrot Cake Tahini Pancakes {vegan} are gluten free and vegan carrot cake pancakes with a nutty flavor topped tahini and fresh grated sweet carrots. Ingredients 1 ripe banana 1 cup vanilla almond milk + ⅓…
Simply Infused Ice Cubes Prep time: Cook time: Total time: Serves: Simply Infused Ice Cubes are a delicious way to class up standard water with a bit of fresh fruit, herbs, and infusions. Beautiful presentation and taste. Ingredients Fruits, herbs, infusion flavors + filtered water. Instructions View the full recipe at Nutrition Stripped →
Bubble Water Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 2-4 Bubble Water is a unique and healthy twist on bubble tea. It’s made with only natural flavored infused waters with chia seeds. Ingredients 4 cups liquid 1/4 cup chia seeds Instructions View the full recipe at Nutrition Stripped →
Homemade chip shop curry sauce Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: Serves 3 Chip shop curry sauce – a British institution! This homemade version is really easy to make, and it’s vegan too! Ingredients 1tbsp oil ½ onion, finely diced 1 apple, peeled and finely diced 1 clove…
Nan Khatai (Eggless Indian Cookie) Prep time: 10 minutes Cook time: 22-25 minutes with a 30 minute rest period Total time: 1 hour Serves: 12 cookies Cookies with an exotic flavor combination of cardamom and raisin take you to India. Ingredients All purpose flour Butter Sugar Baking powder Salt Cardamom – 2 pods or Cardamom…
Cucumber Salad with Citrus Dill Dressing Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: A light, refreshing salad made with hydrating cucumbers, sweet tomatoes, and drizzled in citrus dressing. Perfect for the warmer months. Ingredients 2 cups organic cucumber, cubed into bite size 1 cup organic cherry tomato, sliced in half…
Lentil pizza Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Makes 2 pizzas Lentil pizza! With mild Indian flavours and plenty of lentils, this is a more nutritious (but still delicious) way to enjoy your favourite comfort food! Ingredients 75g red lentils 400ml vegetable stock ¼ tsp garam masala 1tbsp…
Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms Prep time: Cook time: Total time: Serves: This Cheesy Vegetarian Brown Rice Casserole with Broccoli and Mushrooms is a meatless main dish the whole family will enjoy! Ingredients 1 1/2 cups uncooked brown rice 1 can (14 oz.) vegetable broth, simmered to reduce to 1 cup…
Banana Yogurt Prep time: Cook time: Total time: Serves: Banana Yogurt is a delicious, thick and creamy yogurt made from only fruit and whole food ingredients. GF VGN Raw Ingredients 1 spotted ripe banana, frozen ½ cup unsweetened almond milk 2 tablespoons chia seed, ground 2 tablespoons of raw cashews dash of cinnamon dash of…
Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce Prep time: Cook time: Total time: Serves: Baked tofu sticks with a peanut butter, tahini, and ginger dipping sauce. Ingredients Ingredients: 14 oz. firm or extra firm tofu, pressed to remove water 4 tsp. toasted sesame seeds 1 tsp. peanut oil or other high…
Skinny Pesto Sauce Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 1 cup A low-fat pesto sauce recipe with a secret ingredient: miso paste! This is adapted from an oil-free pesto recipe from Eat, Live, Run: http://www.eatliverun.com/oil-free-pesto/ Ingredients 3 cups packed fresh basil leaves 3 garlic cloves 1.5 TBS white…
GF Zucchini Bread with Sweet Cashew Cream Cheese Prep time: Cook time: Total time: Serves: A gluten-free and paleo-friendly zucchini bread with non-dairy sweet cashew cream cheese. Ingredients 3 zucchinis (about 3 cups total: 1 cup shredded, remaining cups pureed) 4 whole eggs 1 egg white ½ cup maple syrup ½ cup + 2 tablespoons…