• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Community » Everything Else » Page 88

Classic Guacamole

January 19, 2014 by healthy seasonal recipes Leave a Comment

Classic Guacamole Prep time: 10 minutes Cook time: n/a Total time: 10 minutes Serves: 2 1/4 cups Classic Guacamole, as simple as it gets. Plus the six ways people screw-up guac. Here’s how to not be one of them. Ingredients 3 ripe Hass avocados ¼ cup lime juice 2 tablespoons medium Pace Picante Sauce 1… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, avocado, dip, football, guacamole, healthy, hors d'oeuvres, mexican

Ice Cream Cake

January 16, 2014 by Because I Like Chocolate Leave a Comment

Ice Cream Cake Prep time: 1 hour (to make the brownies and ice cream bases) Cook time: 45 minutes (including brownies and custard for the ice cream) Total time: 8-12 hours Serves: 1 loaf pan Ice cream cake with brownies, salted caramel ice cream and vanilla bean ice cream, all made from scratch. Ingredients 60g… 

Read More »

Filed Under: Desserts, Everything Else, Kid-Friendly, Snacks Tagged With: brownies, cake, caramel, celebration, chocolate, frozen desserts, ice cream, ice cream cake, layered desserts, salted caramel, vanilla, vanilla bean

Salted Caramel Ice Cream

January 16, 2014 by Because I Like Chocolate Leave a Comment

Salted Caramel Ice Cream Prep time: 10 minutes Cook time: 20 minutes Total time: 3-4 hours (includes time for ice cream base to chill and churn) Serves: 1 generous quart (liter) Homemade salted caramel ice cream. Ingredients 1 1/2 cups white sugar 1/4 cup butter 3/4 tsp. fine salt 1 cup whipping cream 2 cups… 

Read More »

Filed Under: Desserts, Everything Else, Gluten-Free, Kid-Friendly, Snacks Tagged With: caramel, custard, heavy cream, ice cream, salted caramel, whipping cream

Cheddar Cheese Buns

January 16, 2014 by Because I Like Chocolate Leave a Comment

Cheddar Cheese Buns Prep time: 30 minutes Cook time: 20 minutes Total time: 2 hours (includes rise time) Serves: 12-15 buns Nothing is better than homemade bread, especially when it involves cheese like these aged cheddar cheese buns. Ingredients Dough: 1 tbsp. instant yeast 2 tbsp. honey 1/4 cup butter, melted 1/3 cup grated cheddar… 

Read More »

Filed Under: Everything Else, Kid-Friendly, Side Dishes, Snacks Tagged With: bread, bread flour, buns, butter, cheddar, cheese, cheese buns, yeast

Debi’s Flamin’ Hot Sauce

January 15, 2014 by lifeCurrents Leave a Comment

Debi’s Flamin’ Hot Sauce Prep time: 5 minutes Cook time: Total time: Serves: Debi’s Flamin’ Hot Sauce is full flavored and lightly sweet. It isn’t hot just for the sake of being hot. It’s smokey and rich with chipotle peppers. Ingredients 1 red aji chili, habenero, or red jalapeno, optional depending on how hot you… 

Read More »

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: chiles, chipotle, heat, Hot sauce, sauce, spicy

Baba Ghanoush

January 13, 2014 by McKel Leave a Comment

Baba Ghanoush Prep time: 50 minutes Cook time: 40 minutes Total time: 90 minutes Serves: Baba Ghanoush is a classic creamy condiment used all over the world made from only natural ingredients such as eggplant, tahini, and olive oil. Ingredients 1 eggplant, roasted whole (yields about 2 cups after roasting) 3 cloves garlic, 2 roasted… 

Read More »

Filed Under: Everything Else, Gluten-Free, Side Dishes, Vegan Tagged With: condiment, dip, eggplant, paleo, sauce, tahini

Sonoran-Style Salsa

January 11, 2014 by sweetspotblog Leave a Comment

Sonoran-Style Salsa Prep time: Cook time: Total time: Serves: I used to stay with my (aunt) Tia during the summer where she taught me how to make her famous salsa recipe. Like all her recipes, it wasn’t written down. She said, “Mijo (mi hijo or my son), you must memorize this recipe, so when you… 

Read More »

Filed Under: Everything Else, Gluten-Free, Snacks, Vegan Tagged With: dips, mexican, party foods, salsa

Homemade Eggnog

December 19, 2013 by madetocreate Leave a Comment

Homemade Eggnog Prep time: 5 minutes Cook time: 5 minutes (plus 3 hours chilling) Total time: 3 hours 10 minutes Serves: 2 cups Homemade eggnog, from scratch. Ingredients 1 cup plain almond milk 1 cup light coconut milk, from the can 2 tablespoons agave nectar 2 teaspoons vanilla 1/8 teaspoon nutmeg Pinch of pink salt… 

Read More »

Filed Under: Desserts, Drinks, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: Christmas, eggnog, holiday

Snowballs and Thumbprints

December 18, 2013 by madetocreate Leave a Comment

Snowballs and Thumbprints Prep time: 10 minutes Cook time: 10 minutes Total time: 20-30 minutes Serves: 20 cookies each (40 total) One dough – two cookies! Ingredients Thumbprints: 1 cup (2 sticks) Earth Balance vegan butter 1/2 cup organic powder sugar 1 tablespoon vanilla 1 1/2 cups whole spelt flour 1/2 cup almond meal 1/2… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Everything Else, Kid-Friendly, Vegan Tagged With: Christmas, cookies, holiday, snowballs, thumbprint

How to Make Coconut Milk Whipped Cream

How to Make Coconut Milk Whipped Cream

December 18, 2013 by Meg 22 Comments

Have you heard of whipped coconut cream? Oh man, it’s the stuff that dreams are made of. Rich, creamy coconut milk whipped cream is quite possibly the easiest thing you will ever make. I’m serious! When we had a party at our house a few months back we served gluten-free coconut pound cake with berries… 

Read More »

Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: coconut cream, DIY, how to

Spinach Pesto

December 17, 2013 by Missinthekitchen Leave a Comment

Spinach Pesto Prep time: Cook time: Total time: Serves: A milder version of my favorite basil pesto. Perfect for soups, pastas or just spread over toasted bread. Ingredients 6 oz fresh baby spinach 1 cup basil leaves 1 cup toasted pecans 1 shallot clove, chopped 1/2 cup Parmesan cheese, finely grated 1/2 cup Star Garlic… 

Read More »

Filed Under: Everything Else Tagged With: pesto, spinach

Chocolate Coconut Flour Cake with Chocolate Mousse

Chocolate Coconut Flour Cake with Chocolate Mousse Frosting

December 11, 2013 by McKel Leave a Comment

Chocolate Coconut Flour Cake with Chocolate Mousse Frosting Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Chocolate Coconut Flour Cake with Chocolate Mousse Frosting is a unique, healthy twist on a classic chocolate cake. Moist, fluffy, and rich chocolate flavor Ingredients ¾- 1 cup vanilla almond milk 4 organic… 

Read More »

Filed Under: Desserts, Everything Else, Gluten-Free, Main Dishes Tagged With: avocado, cake, chocolate, grain free, mousse

  • « Previous Page
  • 1
  • …
  • 86
  • 87
  • 88
  • 89
  • 90
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC