A Gathering of Veggie Deliciousness!
Ricotta Stuffed French Toast with Grape Syrup Serves: 4 This recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch…or a Tuesday! Ingredients 2 cups 100% grape juice 2 tablespoons cornstarch dissolved in 2-3 tablespoons water 4 eggs, beaten 1/2 cup unsweetened coconut milk 2…
Vegan Delicata Squash Cassoulet with Roasted Garlic Serves: 8 This vegan delicata squash cassoulet with roasted garlic is packed with all the warm and cozy goodness of traditional French cassoulet. Perfect as a meatless main for the holidays! Ingredients 1 head garlic 1/4 cup extra virgin olive oil plus 1 teaspoon 1 yellow onion, peeled…
Avocado Salad with Carrot Ginger Dressing Serves: 4 This avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals! Ingredients 1 carrot, peeled and chopped 1 1/2 inch piece of ginger, peeled and minced 2 tablespoons white miso 2 tablespoons rice vinegar 1/4 cup water 1/4 cup…
Apple Rose Tarts Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 10 tarts These mini apple tarts not only look amazing, they taste it too. We’ve made them by forming the apple slices into petal shapes so they look like roses. Ingredients For the base: 100g/3.5oz ground almonds 50g/2oz gluten…
Detox Smoothie Prep time: 5 minutes Total time: 5 minutes Serves: 1 It took a while to get into the green smoothie trend. We much preferred a sweet tasting berry burst, but this delicious glass of green goodness is divine. Ingredients 15g/0.5oz kale 250g/9oz pineapple chunks 1 banana 240ml/8.5fl oz coconut milk Instructions 1. Add…
Cabbage Crisps Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 We love finding inventive ways of turning bad food into delicious and nutritious recipes and this fantastic crisp recipe is super healthy, really easy to make, inexpensive and tastes totally divine. Ingredients 1 savoy cabbage head 1 tbsp. coconut…
Raspberry Tarts Prep time: 50 minutes Total time: 50 minutes Serves: 6 tarts These stunning raspberry tarts not only look divine – they taste it too. They’re gluten free, vegan and sugar free – yet taste deliciously sweet. Ingredients For the base: 180g/6.5oz pitted dates 85g/3oz hazelnuts 1 tbsp. chia seeds 1 tbsp. cacao For…
Veggie Burgers Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 12 This burger won the vote in this week’s NutriPic, and these delicious veggie burgers are healthy, nutritious and super easy to make. Ingredients 2 large sweet potatoes 1 x 400g/14oz can kidney beans, rinsed, drained and mashed 280g/10oz cooked…
Vegan focaccia with tomatoes and rosemary Prep time: 45 minutes Cook time: 20 minutes Total time: 65 minutes Serves: 6 This Italian vegan focaccia with tomatoes and rosemary is fresh, fluffy, fragrant, easy-to-make and completely delicious. Ingredients 500 g / 4 cups bread flour 7 g sachet fast-action dried yeast 1½ tsp salt 320 ml…
Green Beans with Nuts and Cranberries Green bean salad with roasted nuts and dried cranberries, tossed in olive oil. It’s vegan, it’s healthy, and it’s super-delicious! Ingredients Green beans (French beans/haricot verts) – 250 grams Peppercorns – 20 (adjust to taste) Salt –2 teaspoons (when boiling) + to taste Cashew nuts and almonds – 1/4…
Black Forest Tiramisu Prep time: 20 minutes Total time: 20 minutes Serves: 12 This black forest tiramisu is a combination of my family’s favourite black forest trifle and tiramisu. It is an easy, no bake dessert that is perfect for potlucks, BBQ’s or feeding a crowd. Whenever I bring it to a gathering, it’s a…
Apple Walnut Oatmeal Cookies Prep time: 45 minutes Total time: 1 hour, 15 minutes Serves: 4 dozen Chewy Oatmeal cookies, with white chocolate chips, walnuts and chunks of dried apple rings added in for a fall twist! Ingredients 2 cups roasted unsalted walnuts, divided 1 cup whole wheat flour, preferably white whole-wheat ½ cup all-purpose…