Chocolate Peanut Butter Smoothie Bowl Prep time: Cook time: Total time: Serves: This chocolate peanut butter smoothie bowl is perfect for breakfast or just like a dessert. The kids love it! Ingredients ½ cup rice milk (125 ml) 4 bananas (2 of them were frozen) 2 tbsp peanut butter 8 tbsp carob powder or unsweetened…
Vegan Lentil Walnut Loaf With Rosemary Mashed Cauliflower
Vegan Lentil Walnut Loaf With Rosemary Mashed Cauliflower Prep time: 20 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 50 minutes Serves: 6 This is a vegan version of your Mother’s classic meat loaf. Serve it with rosemary cauliflower puree for a healthy comfort food. Ingredients For Lentil Loaf: 1 cup green…
Crispy Blackened Tofu Tacos with Avocado Crema
Crispy Blackened Tofu Tacos with Avocado Crema Prep time: Cook time: Total time: Serves: Vegan tacos made with seasoned crispy tofu, crunchy cabbage, and creamy avocado-lime sauce! Ingredients 1 package extra firm tofu (approx. 14-16 ounces) 2 tablespoons smoked paprika 1 tablespoon dried thyme 1 teaspoon ground cumin 1 teaspoon garlic powder 1/4-1/2 teaspoon cayenne…
MILK BREAD
MILK BREAD Prep time: Cook time: Total time: Serves: Milk Bread. AKA Hokkaido Milk Bread. AKA Chinese Butter Buns AKA so. freaking. yummy. Ingredients 2/3 cup heavy cream (at room temperature) 1 cup, plus 1 tablespoon milk (at room temperature) 1 large egg (at room temperature) 1/3 cup sugar 1/2 cup cake flour 3 1/2…
Spaghetti Squash Boats with Mushroom Lentil Marinara
Spaghetti Squash Boats with Mushroom Lentil Marinara Prep time: Cook time: Total time: Serves: Grain-free spaghetti squash stuffed with a “meaty” flavorful sauce. Ingredients 2 medium-sized spaghetti squash 2 cups cooked brown lentils (about 3/4 cup dry) 8 ounces mushrooms (I used cremini), chopped 4 garlic cloves, minced 1 yellow onion, diced 1 (15 ounce)…
Orange French Toast Casserole
Orange French Toast Casserole Prep time: Cook time: Total time: Serves: 4 Orange French Toast Casserole is an easy and delicious breakfast that can be assembled in advance. Ingredients 4 oz cream cheese, softened 4 eggs 2/3 cup of milk 1/3 cup orange juice 1/4 cup maple syrup zest of one orange 4 cups cubed…
Chocolate Chip Crumb Cake
Chocolate Chip Crumb Cake Prep time: 20m Cook time: 60m Total time: 80m Serves: 8 Chocolate chip crumb cake – you can never have enough chocolate, a delicious loaf cake filled with chocolate chips and topped with an amazing crumb topping. Ingredients CAKE BATTER: 1 1/4 cups flour 1/4 cup cake flour 1/2 cup butter…
Olive Bread
Olive Bread Prep time: 20m + 2 -3 hours rising time Cook time: 30m Total time: 4 hours Serves: 2 Olive bread, fresh baked bread, yes you can and it is so delicious and so easy perfect with any meal or on it own. Ingredients 3 cups flour 7 3/4 teaspoons yeast 3 tablespoons +…
Salsa Rajma Biryani
Salsa Rajma Biryani Prep time: Cook time: 30min Total time: Serves: 4 In this delicious recipe, basmati rice, spices, herbs and coconut milk combine to create a delicious fusion of Indian ad Mexican flavors, to make a unique and irresistible side. Ingredients 1 cup basmati rice, uncooked 1 cup bottled salsa ½ cup thick coconut milk…
Matcha Cashew Milk
Matcha Cashew Milk Prep time: Cook time: Total time: Serves: Matcha Cashew Milk Ingredients 4 cups filtered water, 1/2 cup of which is boiling temperature 1 cup raw, organic cashews, soaked overnight 2 teaspoons matcha powder your sweetener of choice – I used 3-4 tablespoons of maple syrup Instructions View the full recipe at Gratitude…
Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars
Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars Prep time: Cook time: Total time: Serves: Made from a base of super healthy seeds, these gluten-free granola bars are delicious and highly addicting! Ingredients 1/2 cup puffed amaranth 1 cup unsweetened shredded coconut 1/4 cup hemp seeds 1/4 cup chia seeds 1/4 cup sesame seeds 1/2…
Kovakkai Stir Fry
Kovakkai Stir Fry Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Kovakkai / Ivy gourd has high medicinal value. This veggie is used mainly in Asian cuisines and particularly in Indian cuisine. We can cultivate Ivy gourd in home gardens, and its fruits and leaves are used as medicine…