Creamy Cheesy Scalloped Potatoes Prep time: 20 minutes Cook time: 75 minutes Total time: 95 minutes Serves: 4 Creamy Cheesy Scalloped Potatoes, 3 layers of creamy cheesy deliciousness. The best scalloped potatoes ever. Ingredients 4 medium potatoes 1 cup (80 grams) grated Fontina cheese (guyere or gouda may be substituted) 3 1/2 tablespoons (25 grams)…
Blood Orange Bitters and Rosemary Sugar Cubes
Blood orange bitters and rosemary sugar cubes Prep time: 24 hours Cook time: Total time: 24 hours Serves: 2 cups Blood orange bitters and rosemary homemade sugar cubes! Jazz up your next cocktail! Ingredients 2 cups superfine sugar 2 Tablespoons blood orange bitters 1 Tablespoon very finely chopped fresh rosemary Instructions View the full recipe…
Sloppy Joe Lentils
Sloppy Joe Lentils Prep time: Cook time: Total time: Serves: Sloppy joes make a great place to practice adding more veggies. Lentils do the heavy lifting in this recipe (these can be leftover or made on the spot) followed by so many veggies, you’ll forget entirely that you’re making sloppy joes until you add the…
Red Quinoa and Edamame
Red Quinoa and Edamame Prep time: Cook time: Total time: Serves: Hearty red quinoa mixed with edamame and olive oil. Simple yet delicious. Ingredients 1 cup red quinoa 2¾ cups water ¾ teaspoon salt ½ cup frozen edamame 1-2 tablespoons olive oil or more to taste Instructions View the full recipe at Taming of the…
Kale, Swiss Chard, Chickpea Soup
Kale, Swiss Chard, Chickpea Soup Prep time: Cook time: Total time: Serves: A delicious, easy, and warming soup made with greens and chickpeas topped with sunchoke chips. Vegan + gluten-free. Ingredients 3 cups vegetable stock (or 2 cups vegetable stock + 1 cup water) 2 cups greens of choice, roughly chopped 2 1/2 cups chickpeas,…
Fancy Mushroom and Smashed Avocado Tacos
Fancy Mushroom and Smashed Avocado Tacos Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6 tacos Delicious vegan tacos filled with crispy, caramelised mushrooms and creamy avocado Ingredients 3 punnets/ tills mushrooms (baby portobellos/brown/white button – I use a mixture) 2 tbsp avocado oil 2 tbsp tamari 1 tsp minced…
Sweet Potato and Kale Gnocchi with Burnt Butter Sauce
Sweet Potato and Kale Gnocchi with Burnt Butter Sauce Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 Perfect comfort food for a rainy night. Plus rolling the dough keeps the kiddies entertained on a rainy day 🙂 Ingredients 1lb/450g potatoes (I used one desiree and two sweet potatoes) 4½oz/125g…
Vegan White Chocolate Fudge
Vegan White Chocolate Fudge Prep time: Cook time: Total time: Serves: 18 Delicious and Healthy White Chocolate Fudge. So you can indulge without the guilt! Ingredients 1 c melted raw cacao butter 1 c raw cashews (soaked for at least 4 hours) 2 tsp pure vanilla extract 3/4 c maple syrup 3 tbsp chocolate chips…
Brown Butter Apple Spiced Muffins
Brown Butter Apple Spiced Muffins Prep time: 15 minutes Cook time: 18 minutes Total time: 33 minutes Serves: 12 muffins Yummy muffins to satisfy that sweet craving when it hits mid afternoon…and we all know it will. Ingredients 1½ cups whole spelt flour 1 tbsp allspice 1 tsp baking soda ½ tsp salt ¼ tsp…
Borlotti Bean, Hazelnut and Porcini Pâté
Borlotti bean, hazelnut and porcini pâté Prep time: Cook time: Total time: Serves: A beautifully rich, tasty vegan pate Ingredients 200 g dried Borlotti beans, soaked overnight 100 g of hazelnuts, shelled 20 g dried porcini mushrooms 4 cloves garlic, finely chopped two onions, finely chopped pinch chilli powder 1 tsp sea salt Few twists…
Grilled Zucchini & Feta Quinoa Salad
Grilled Zucchini & Feta Quinoa Salad Prep time: Cook time: Total time: Serves: This salad is a great way to use up a glut of zucchini. It keeps well so is great for lunches throughout the week. Ingredients Quinoa Zucchini Feta Green peas Parsley Spring onions Lemon juice Olive oil Instructions View the full recipe…
Simple Vegetables and Vermicelli Soup
Simple vegetables and vermicelli soup Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1 big pot of soup A simple vegetable soup, just like my mom used to make when I was a child. It’s quick, easy, comforting, and your best ally to fight winter’s bugs! Ingredients 1 onion, peeled…