Griddled Tofu Steaks Prep time: Cook time: Total time: Serves: Spicy Griddled Tofu “Steaks” Ingredients 1 block firm tofu 1 teaspoon cumin seeds ¼ teaspoon ground Sichuan peppercorn powder (optional) 1 teaspoon chili powder ¼ teaspoon garlic powder ¼ teaspoon salt 2 tablespoons oil, plus 1 teaspoon 1 tablespoon hoisin sauce 1 teaspoon soy sauce…
Apple Pie Recipe (Gluten Free, Dairy Free, Vegan)
Apple Pie Recipe (Gluten Free, Dairy Free, Vegan) Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 servings Apple Pie Recipe (Gluten Free, Dairy Free, Vegan) Ingredients 8 cups Pippin Apples (sliced) ¼ cup Coconut Oil 4 tbs sugar 1 tbs cinnamon 1 tsp cardamom Instructions View the full recipe…
Polenta Cakes with Portobello Mushrooms and Burrata
Polenta Cakes with Portobello Mushrooms and Burrata Prep time: Cook time: Total time: Serves: 4 An elegant dish you can make with few ingredients and little time on hand! Ingredients For the Polenta Cakes: 1 1/2 cups milk 1 1/3 cup broth 1 tablespoon olive oil Pepper and nutmeg, to taste 1 cup quick cooking…
Mascarpone with Port Marinated Figs
Mascarpone with Port Marinated Figs Prep time: Cook time: Total time: Serves: 6 An elegant ending to any meal! Can be made ahead so you only have some last minute assembling to do! Ingredients !For the Port Marinated Figs 12 dried figs, quartered 2/3 cup port For the Mascarpone Cream: 1 cup mascarpone 2 tablespoons…
Sticky Pecan French Toast Muffins
Sticky Pecan French Toast Muffins Prep time: Cook time: Total time: Serves: 6 Way less fuss than traditional French Toast! Make breakfast a relaxing time with those delicious baked treats! Ingredients 6 large OR 8-10 small slices brioche (or other soft white bread), cubed 2 tablespoons melted butter 4 tablespoons brown sugar 1/3 cup pecan…
Simple Pumpkin Waffles
Simple Pumpkin Waffles Prep time: Cook time: Total time: Serves: 12-16 No fuss around this breakfast! Straightforward pumpkin is nicely spiced up to make up the most delicious waffles for fall! Ingredients Dry Ingredients: 2 cups all purpose flour 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2…
Mashed White Beans and Garlic Dip
Mashed white beans and garlic dip Prep time: Cook time: Total time: Serves: This mashed white beans and garlic dip is a very nutritious recipe, and paired with pickled vegetables such as cucumbers, bell peppers, cabbage, tomato or with roasted sweet peppers salad, it becomes a true delicacy. Ingredients 300 g = 10.58 oz white…
Apple Cinnamon Pancakes
Apple Cinnamon Pancakes Prep time: Cook time: Total time: Serves: The perfect pancakes for fall! An easy pancake recipe that cooks up nice and golden on the stove, and a maple-apple syrup that is to die for! Ingredients 1 cup all-purpose flour 2 Tbsp white granulated sugar 2 tsp baking powder ½ tsp salt 1…
Maple Roasted Brussels Sprouts, Onions and Apples
Maple Roasted Brussels Sprouts, Onions and Apples Prep time: Cook time: Total time: Serves: Maple Roasted Brussels Sprouts, Onions and Apples is a sweet and salty dish that brings out the amazing flavour of soft caramelised brussels spouts, onions and apples. Ingredients 1 pound Brussels sprouts, ends trimmed and outer leaves removed 1 medium sweet…
Vegan Butternut Squash Mac and Cheese with Crispy Sage
Vegan Butternut Squash Mac and Cheese with Crispy Sage Prep time: Cook time: Total time: Serves: Vegan Butternut Squash Mac and Cheese is a deliciously sweet take on a macaroni and cheese casserole that is vegan, gluten free and so creamy! Ingredients 1 Bunch Sage, stems removed ½ medium Butternut Squash, peeled, seeds removed and…
Vegan Pasta Alfredo with Sauteed Radicchio
Vegan Pasta Alfredo with Sauteed Radicchio Prep time: Cook time: Total time: Serves: A vegan and gluten free recipe for pasta alfredo – but you’d never know! The delicious and rich cream sauce is cut by the slight bitterness of the radicchio, which makes for a very well-rounded dish. Ingredients ⅔ cup water ½ cup…
Perfect Fall Gnocchi
Perfect Fall Gnocchi Prep time: Cook time: Total time: Serves: 4 This delicious fall dish brings together all the flavors of brown butter with crunchy roasted hazelnuts, fennel and celeriac. Made in one skillet – less dishes to wash! Ingredients 1/4 cup hazelnuts, roughly chopped 4 tablespoons butter 1 tablespoon oil 2 fennel bulbs, cut…