A Gathering of Veggie Deliciousness!
Tempeh Kofte with Roasted Eggplant & Minted Yogurt Prep time: Cook time: Total time: Serves: These tempeh kofte make a really satisfying meal but are still light and fresh. Ingredients 1/3 C Pine nuts, toasted 2 Cloves of garlic, roughly chopped 1 x 225g/8oz pkg Tempeh 1/2 tsp Agave nectar OR other liquid sweetener 1…
Skillet Buttermilk Biscuits Prep time: Cook time: Total time: 40 minutes Serves: 20 biscuits Tiny, buttery biscuits made from scratch & baked in a cast-iron skillet Ingredients 1 stick cold unsalted butter, cubed, plus more for greasing 2 cups all-purpose flour, plus more for dusting 4 tsp. baking powder 1 tsp. kosher salt 1/4 tsp….
Plum & Ginger Smoothie Prep time: Cook time: Total time: Serves: 1 A little sweet, a lot creamy and perfectly seasonal! Ingredients 1 Frozen banana, chopped 1/2 C (heaping) Ripe pitted plums 1 C Homemade almond milk (See note above) 1″ Pc Peeled, fresh ginger 1-2 Medjool dates, pitted Instructions View the full recipe at…
Almond-Oat Flatbread with Tomatoes & Basil Cream Prep time: Cook time: Total time: Serves: 2 Servings This gluten-free flatbread is so easy to make – just a few ingredients and really versatile. Ingredients 3/4 C Almond meal (just grind whole almonds in your food processor or high-powered blender) 3/4 C Oat flour (I also make…
Warm Lentil Salad with Sweet Potato & Olives Prep time: Cook time: Total time: Serves: You might think lentils are boring. Not so with the bold flavors in this hearty salad. Ingredients 2 Medium sweet potatoes, peeled and diced (into approx 1″ pieces) 3 Tbsp Olive oil, divided 1 Medium onion, finely chopped 2 Cloves…
Cold Noodles with Peanut Sauce and Vegetables Prep time: 20 minutes Cook time: 6 minutes Total time: 26 minutes Serves: 2 to 4 A cool, refreshing salad with cold noodles, a light peanut sauce and crunchy vegetables. Ingredients 8 oz of thin pasta – I used thin spaghetti – cooked as per box instructions. ½…
Homemade Mayo Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 10 The easiest homemade mayo recipe ever! You will never go back to store-bought mayonnaise again! Ingredients 1 cup light olive oil 1 medium egg 1/2 tsp mustard powder 1/2 tsp salt juice of 1/2 – 1 lemon Instructions View the full…
Goji-Orange-Turmeric Smoothie Prep time: Cook time: Total time: Serves: This nutrient-packed smoothie is a powerful immune booster! Ingredients 2 Medium oranges, peeled and any excess pith removed 1/2 C Coconut water OR almond milk OR water 1/2 tsp Turmeric 3 Tbsp Goji berries 1/2″ piece Peeled ginger 1 Tbsp Coconut nectar OR Maple syrup 3/4…
Warm Ginger Pear Smoothie Prep time: Cook time: Total time: Serves: 2 A recipe for a Warm Ginger Pear Smoothie, the perfect smoothie breakfast for cool fall mornings. Ingredients 2 pears, chopped 1 thumb sized piece of ginger, peeled 3 Tbsp hemp seeds 1-2 Tbsp maple syrup 2 Tbsp almond butter 1 ½ cup unsweetened…
Vegan Snickerdoodles Prep time: 40 minutes Cook time: 8 minutes Total time: 48 minutes Serves: 20 cookies The perfect snickerdoodle cookie – puffy, creamy, and delicious! Vegan, too – but you’d never know it! Ingredients For the cookies: ½ cup (1 stick, 4 oz) room-temperature butter, vegan or otherwise (I used Earth Balance) ¾ cup…
Basil and Sundried Tomato Hummus Prep time: Cook time: Total time: Serves: Ditch the store bought varieties and try your own flavor combo! This fresh hummus is made with basil and sundried tomatoes: get dipping! Ingredients 1 can (16 ounces) chickpeas, rinsed and drained 1/2 cup tahini 2 tablespoons lime juice 2 small cloves garlic,…
Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 10 cookies These Pumpkin Chocolate Chip Oatmeal Breakfast Cookies are cookies so healthy they can be eaten as breakfast! They’re super tasty, gluten free and vegan! Ingredients 2 cups ¼ cup rolled quick oats ½ teaspoon…