A Gathering of Veggie Deliciousness!
Lavender Mango Granola Prep time: 2 hours 10 minutes Cook time: 45 minutes Total time: 3 hours 55 minutes Serves: A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces. You’ll go nuts over this tasty delight! Ingredients 2/3 cup (160ml) maple syrup 2 and 1/2 tsp dried culinary lavender…
Popsicles in Prosecco Prep time: Cook time: Total time: Serves: A cocktail and dessert in one! Chilly fruit bars paired with bubbly prosecco – a must try easy treat! Ingredients 6 peach popsicles 750 millileter bottle prosecco, chilled Instructions View the full recipe at Ruffles & Truffles →
Israeli Couscous with Summer Vegetables Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 2 to 4 An easy, zesty summer salad with a Mediterranean flair featuring Israeli couscous and chopped summer vegetables. Ingredients 1 cup of Israeli couscous 1 cup of water ½ veggie bouillon cube ¼ red bell pepper…
Fondue Cheese Fries Prep time: Cook time: Total time: Serves: Decadent cheese fries drenched in fondue sauce. Naughty but nice! Ingredients 3 small-medium sized potatoes, cut into fries 1/2 cup white wine 1 clove of garlic, crushed 80g / 2.8oz of grated gruyere cheese (feel free to sub emmental, or mix the two) with 1…
Blueberry Burrata Salad Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: Fresh burrata salad with a balsamic blueberry sauce. Delicious! Ingredients 200g / 7oz burrata A couple handfuls of rocket / arugula A handful of fresh basil leaves 200g / 7oz blueberries 2 tsps honey 1 Tblsp balsamic vinegar 2…
Gluten-Free Zucchini Skillet Cornbread Prep time: Cook time: Total time: Serves: 8 Gluten-Free & Vegan Zucchini Skillet Cornbread: It’s chili’s best buddy! Ingredients 1 cup chickpea (garbanzo bean) flour ½ cup fine cornmeal, plus extra for skillet ½ cup gluten-free all-purpose flour (xanthan gum-free) 1 tbsp coconut sugar or granulated sugar of choice 2 tsp…
Chili Mango Margarita Prep time: Cook time: Total time: Serves: A little sweet & a little heat. This margarita combines the sweet taste of frozen mango, with a subtle heat from a chill simple syrup. Ingredients ½ cup sugar ½ cup water 2 chilies, sliced in half lengthwise For Margarita 2 cups frozen mango ¼…
Yellow Cupcakes with Nutella Buttercream Frosting Prep time: 45 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 12 Super moist yellow cupcakes topped with a creamy Nutella buttercream frosting. Ingredients Yellow Cupcakes: ½ cup unsalted butter, softened ¾ cup sugar 2 eggs plus one egg yolk, room temperature ½ teaspoon vanilla extract 1½…
Quick Falafel Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A really quick falafel recipe that ends up much more moist than most falafel recipes! Ingredients 1 small onion, cut into a few chunks 1 clove garlic 400g tin chickpeas, drained (240g when drained) 1/2 tsp ground cumin 1/2…
Roasted Tomato & Corn Salad Prep time: Cook time: Total time: Serves: Using everything the end of summer has in one amazing salad. Slow roasted tomatoes, paired with fresh, sweet corn, and braised leeks. Topped with a homemade ranch dressing. Ingredients 3-4 handfuls of cherry tomatoes ½ cup quinoa, cooked to package directions 4 cobs…
Rosemary & Brown Butter Popcorn Prep time: Cook time: Total time: Serves: 6 Taking popcorn to the next level. Popcorn tossed in brown butter, fresh rosemary, and toasted hazelnuts for the ultimate snack. Ingredients ½ cup hazelnuts, roasted and skinned 4 Tbsp butter 2 Tbsp neutral flavoured oil (like grapeseed) 1/3 cup popcorn kernels 1…
Vegan Chocolate Banana Pie Prep time: 15 minutes Cook time: None Total time: 15 minutes Serves: 1 13cm pie A creamy chocolate banana mousse in a nutty sweet pie case, completely indulgent. Ingredients 50g hazelnuts 50g Brazil nuts 4 tbsp rice syrup or preferred sweetener (agave, stevia…) 1 tbsp coconut oil 1 ripe banana 1…