Lentil Salad with Grapes, Walnuts and Feta Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4-6 Lentil salad with grapes, walnuts and feta. An earthy, sweet, salty, crunchy, filling salad. Ingredients 1 cup of French lentils 1 veggie bouillon cube Water – as per lentil package instructions 2 cups red…
Popcorn Chocolate Chip Cookies
Popcorn Chocolate Chip Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 18 cookies Popcorn Chocolate Chip Cookies Ingredients 1 1/2 cups all purpose flour 1 tsp. baking soda 1/2 tsp. salt 1 large egg 1 stick butter, softened 3/4 cup brown sugar 1/4 cup granulated sugar 2 tsp. vanilla…
Peanut Butter White Chocolate Chip Cookies (Gluten-free)
Peanut Butter White Chocolate Chip Cookies (Gluten-free) Prep time: 10 minutes Cook time: 9 minutes Total time: 19 minutes Serves: 22 cookies These Peanut Butter White Chocolate Chip Cookies don’t require flour! They are gluten-free, chewy and soft! You probably have all the ingredients in stock! Ingredients 1 cup unsalted organic peanut butter ¾ cup…
Clumpy Banana Nut Granola
Clumpy Banana Nut Granola Prep time: Cook time: Total time: Serves: 10-12 For those that love a clumpy granola and lots of fun textures to chew on, this healthy pecan and coconut-studded Banana Nut Granola is for you! Ingredients 3 cups old fashioned large flake oats 1 cup pecans, roughly chopped A pinch of ground…
Easy Homemade Fig Jam
Easy Homemade Fig Jam Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: 1 1/2 cups An easy homemade jam recipe with fresh summer figs. Perfect for enjoying on its own, in a PB&J sandwich, or in other recipes! No canning required – just stick it in the fridge when done….
Mediterranean Feta & Quinoa Egg Muffins
Mediterranean Feta & Quinoa Egg Muffins Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 12 muffins The flavors of the Mediterranean pair together deliciously in these nutrient and protein packed feta and quinoa muffins perfect for brown bagging for lunch, an on-the-go breakfast, or enjoying for any meal or snack…
Beachy Papaya Boats with Papaya Seed Drizzle
Beachy Papaya Boats with Papaya Seed Drizzle Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2-4 Beachy Papaya Boats with Papaya Seed Drizzle is a delicious summer inspired breakfast using papaya, figs, and avocado. Learn how to use papaya seeds. Ingredients 1 large papaya, well ripened ½ avocado, diced 5 fresh figs,…
Peachy Green Smoothie
Peachy Green Smoothie Prep time: Cook time: Total time: Serves: This refreshing green smoothie is full of fruity flavor thanks to the extra-ripe peaches overflowing at the market currently! Make one! Ingredients 1 super ripe peach [leave the skin on for extra fiber!] 1/2 a large frozen banana 1-2 handfuls of fresh baby spinach 1/4…
Stuffed Courgettes
Stuffed Courgettes Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 2 A scrumptious, healthy stuffed courgette recipe perfect for any occasion. Ingredients 2 courgettes 120g cooked brown rice or 50g raw brown rice 1/4 onion 1/2 red pepper 1 tsp dried thyme 30g ground almonds 10g pine nuts 100ml vegetable…
Nutella Microwave Mug Cake
Nutella Microwave Mug Cake Prep time: 2 minutes Cook time: 1 minute Total time: 3 minutes Serves: 2 A delicious chocolate and hazelnut microwave mug cake, ready in just 3 minutes Ingredients 1 tbsp nutella 2 tbsp plain flour 1 tbsp sugar 1 tsp cocoa 1/2 tsp baking powder 1 egg 1 tbsp chocolate chips…
Beet Greens Salad
Beet greens salad Prep time: Cook time: Total time: Serves: An interesting way to use beets together with their greens – a nutritious salad, with avocado slices and tahini dressing Ingredients beet greens beet root avocado bulgur tahini water lemon juice raw honey Himalayan salt black pepper Instructions View the full recipe at Hello Natural…
Lemony Fennel Relish
Lemony Fennel Relish Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 4 cups Lemony Fennel Relish with garlic and capers. Paleo and vegan. Ingredients 1 clove garlic, peeled 1 teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons Dijon mustard ½ teaspoon salt Freshly ground pepper…