Peach Pie & All Butter Pie Crust Prep time: Cook time: Total time: Serves: Peach pie with all-butter pie crust. Ingredients For Peach Pie Filling: 6 c. sliced peaches 1½ T. lemon juice 1¼ c. sugar ⅓ c. flour 1 tsp. cinnamon ¼ tsp. nutmeg Egg wash (1 large egg whisked with 1 teaspoon water…
Paleo Strawberry Shortcake
Paleo Strawberry Shortcake Prep time: 15 Minutes Cook time: 15 Minutes Total time: ~30 Minutes Serves: 3 Make this strawberry shortcake before strawberry season is over! Feel free to share with friends as it is paleo, gluten-free, and vegan to boot! Ingredients For the SHORTCAKE: 1½ cups almond flour ½ cup coconut flour ½ teaspoon…
Roasted Ratatouille Pasta
ROASTED RATATOUILLE PASTA Prep time: 10 minutes Cook time: 55 minutes Total time: 60 minutes Serves: 3 to 4 Roasted Ratatouille and Pasta makes a great combination that you’ll add to your regular menu! Ingredients 2 cups diced zucchini 2 cups diced eggplant 1 onion, diced 3 cups cherry tomatoes ¼ cup olive oil 4…
Garbanzo Summer Salad with Creamy Dill Dressing
Garbanzo Summer Salad with Creamy Dill Dressing Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6-7 This summer salad is a great addition to your next potluck, picnic or lunch. Hearty, healthy, and wholesome, it’s a delicious addition to your healthy lifestyle. {Vegan + Gluten-Free Option} Ingredients ½…
Infused water
Infused water Prep time: Cook time: Total time: Serves: 3 new recipes for infused water to try for summer Ingredients fruits herbs water Instructions View the full recipe at Henry Happened →
Summer Salad
Summer Salad Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: Sometimes the salad is greater than the sum of its parts. This Summer Salad is a stunningly simple little work of edible greatness. All these sweet summer flavors coming together on your fork. ahhhhhh. So lovely. Ingredients peaches green beans…
Creamy Sundried Tomato and Avocado Pesto
Creamy Sundried Tomato and Avocado Pesto Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 The only ingredients in this pesto recipe are avocado, sundried tomatoes, basil, lemon juice, garlic, salt, and red pepper flakes, and they blend together in just a few minutes in a food processor. The rich…
Cornmeal Pancakes with Creamy Mushrooms
Cornmeal Pancakes with Creamy Mushrooms Prep time: Cook time: Total time: Serves: 4 The lightest, fluffiest cornmeal pancakes you’ve ever tried topped with rich, creamy mushrooms, made without a single speck of cream! Ingredients Pancakes: 1 cup stone ground cornmeal 1/2 cup whole grain spelt flour 1/2 teaspoon fine grain sea salt 1 teaspoon sugar…
Black Bean Tostadas with Cilantro Cream
Black Bean Tostadas with Cilantro Cream Prep time: Cook time: Total time: Serves: Crispy tortillas piled high with black beans, pickled red onions, veggies and a creamy yogurt cilantro sauce! Ingredients Tostada: 1/2 red onion, thin-sliced 1/2 cup apple cider vinegar 1 teaspoon salt 1 tablespoon sugar 2 tablespoon extra-virgin olive oil, plus more if…
Chocolate Cake with Nutella Cream
Chocolate Cake with Nutella Cream Prep time: Cook time: Total time: Serves: 8 A rich chocolate cake topped with a Nutella-inspired cream! Ingredients Cake: 1 cup spelt flour 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon fine grain sea salt 1/4 cup coconut oil 1/2 cup natural cane sugar 2 large eggs 1…
Grilled Zucchini Panini with Smoky Pesto
Grilled Zucchini Panini with Smoky Pesto Prep time: Cook time: Total time: Serves: Use your summer zucchini bounty to make this panini, stuffed with grilled zucchini, gruyere, and smoky pesto! Ingredients 1/4 cup pesto, prepared or homemade 1/2 teaspoon hot smoked paprika Extra-virgin olive oil for brushing 2 large zucchini, halved and cut lengthwise into…
Shiraz Granita
Shiraz Granita Prep time: 1 minute Cook time: 15 minutes Total time: 8 hours Serves: 4-6 servings This is the perfect summer dessert. Made with red wine, it’s like an adult slushie! No ice cream maker needed. Ingredients 1/2 cup sugar 1/2 cup water 2 cups shiraz (or another dry red wine like merlot) 1/3…