A Gathering of Veggie Deliciousness!
Thai Pumpkin Black Rice Burgers Prep time: 30 minutes Cook time: 60 minutes Total time: 1 hour 30 minutes Serves: 10-12 burger patties Healthy, delicious and vegan and gluten-free! Ingredients 1 cup black rice, rinsed under cold water and drained 1½ cups cold water 400g (14 oz) butternut pumpkin (butternut squash), peeled and cut into…
Quick Pickles Prep time: 15 minutes Cook time: Marinate for 48 hours Total time: prep 15 minutes – marinate 48 hours Serves: 12 Quick pickles. So easy to make – crunchy and delicious to eat! Ingredients 6 small cucumbers – quartered into spears 1 cup white distilled vinegar 2 tbs kosher salt 1 tbs sugar…
Ina Garten’s Lemon Yogurt Cake Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour 20 minutes Serves: 8 Tips and warnings for making this sweet, lemony cake that uses yogurt in place of butter. A great make-ahead dessert for Summer. Ingredients nonstick spray 1-1/2 c all-purpose flour 2 tsp baking powder 1/2…
Black Bean Soup with Rice Prep time: Cook time: Total time: Serves: 4 servings Vegetarian black bean soup is healthy, tasty, and quick to make with ingredients you probably already have on hand. Ingredients 3 (15 ounce) cans black beans, drained but not rinsed 2 tablespoons olive oil 1 cup chopped onions 2 cloves garlic,…
Avocado Cilantro Greek Yogurt Dip Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 12 servings A simple and tasty dip made with avocado, cilantro, Greek yogurt, jalapeno, and garlic. Ingredients 2 small avocados 1 cup Greek yogurt 1 cup loosely packed cilantro leaves 1 medium jalapeno, seeded and roughly chopped 2 scallions,…
Mint Lemonade Prep time: 40 minutes Cook time: 10 minutes Total time: 50 minutes Serves: 8 A refreshing and easy mint lemonade made with club soda. Ingredients 1 cup sugar 1 cup water 1 cup lightly packed mint leaves (about 20 leaves) 1 1/2 cups lemon juice (about 8 large lemons) 5 cups club soda…
Charred Green Bean and Fennel Salad Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 A light salad made green beans and fennel that has been charred on a cast iron skillet with cherry tomatoes and tossed in olive oil and vinegar. Ingredients 2 cups green beans 1/2 bulb fennel,…
Spicy Cabbage and Snap Pea Salad Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2-4 servings A spicy salad made with cabbage, snap peas, scallions, and sesame seeds. The dressing has garlic, rice vinegar, Korean hot pepper flakes, and sesame oil. Ingredients 2 cloves of garlic, minced 1 1/2 tablespoons rice vinegar…
Asparagus and Radish Potato Salad Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4-8 servings A light potato salad full of asparagus and radishes tossed with a mayo garlic and dijon dressing. Ingredients 1 pound red potatoes, cut into 1/2-inch cubes 1/2 teaspoons salt 1 bunch asparagus, cut into 1/2-inch…
Fudgy, Guilt-Free Brownies Prep time: 10 minutes Cook time: 23 minutes Total time: 33 minutes Serves: 9 brownies Chocolat-y, delicious brownies that melt in your mouth…with a secret…a hidden ingredient that provides their delicious richness! Ingredients ½ c. oat flour 5 T. cocoa powder 1 T. carob powder (or another tablespoon of cocoa powder) ¼…
Cheesy Quinoa Casserole Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Serves: 6 Cheesy Quinoa Casserole is made with only 5 main ingredients and takes 15 minutes to cook. It will leave you so satisfied with the combination of delicious healthy quinoa, warm melted cheese and roasted tomatoes! Ingredients 3 cups…