A Gathering of Veggie Deliciousness!
Pita Pockets with Roasted Veggies and Hummus Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Pita Pockets with Roasted Veggies and Hummus Recipe: Healthy and delicious lunch meal you will look forward to. These vegan rainbow pita pockets are very easy and quick to make and can be eaten…
Tamarind Water Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 glasses Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. Ingredients 15 dry tamarind pods, peeled 6 cups water ¼ cup brown or refined sugar Instructions View the full recipe at Mexican Food Journal →
Tomatillo Salsa Verde Prep time: 10 minutes Total time: 10 minutes Serves: 2 cups Fresh tomatillo salsa verde (green sauce). It is a very easy recipe to make uncooked salsa. Ingredients 1 lb. tomatillos 4 serrano chiles 2 cloves garlic 1 cup cilantro 1 cup water 1/2 white onion 1 tsp salt + to taste…
Lemon Verbena Tea Prep time: 1 minute Cook time: 15 minutes Total time: 15 minutes Serves: 4 cups Recipe to prepare a delicate, fragrant Mexican lemon verbena tea (té de cedrón) which is lightly sweetened with natural honey. Ingredients 3 lemon verbena leaves 4 cups water 4 tsp. honey or sweetener of choice (optional) Instructions…
Cucumber Water Prep time: 10 minutes Total time: 10 minutes Serves: 4 glasses Mexican cucumber water (agua de pepino con hierbabuena) – a super refreshing agua fresca with cucumber, lime, and spearmint. Ingredients 1 medium cucumber 8 Mexican limes 8 spearmint or mint leaves 1 cup of sugar 1/2 gallon water Instructions View the full…
Strawberry Crumble Bars Prep time: 22 minutes Cook time: 40 minutes Total time: 1 hour 2 minutes Serves: 16 These Gluten-Free Strawberry Crumble Bars are mega delicious and easy to make. A tasty healthy snack for back-to-school lunches or afternoon treat for the whole family! Ingredients 2 cups gluten-free old fashioned rolled oats 1 cup…
Beetroot chutney recipe Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Beetroot chutney is a delicious dish with a wonderful colour and taste. Let’s see how to prepare now. Ingredients Ingredients: Beetroot grated – 1 cup Small onion – 10 no’s (Medium size) Red chili – 3 no’s Coriander…
Seven cup sweet Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 5 Seven Cup sweet recipe is a delicious sweet and an easy recipe to prepare. Ingredients Ingredients: Sugar – 3 cups Ghee – 1 cup Milk – 1 cup Gram flour- 1 cup Grated coconut – 1 cup Instructions…
Amazing On-the-Go Protein Superfood Balls Prep time: 10 minutes Total time: 10 minutes Serves: 24 A delicious plant-based protein superfood energy ball made with nuts, seeds, coconut oil and rich in fiber and healthy fats. Ingredients 2 cups pitted dates 1 tablespoon maple syrup ⅓ cup organic peanut butter (may use seed butter) ½ cup…
Eggplant Parmesan Stacks Eggplant Parmesan Stacks are like mini healthy pizzas that are low-carb, gluten-free and vegetarian. Ingredients 1 medium eggplant 2 Tablespoons olive oil Salt Approx. 1 cup pasta sauce Approx. 1 cup mozzarella cheese, shredded Approx. ½ cup Parmesan cheese, grated Fresh basil, cut into strips for garnish, optional Instructions View the full…
Crock Pot Baked Ziti Prep time: 15 minutes Cook time: 360 minutes Total time: 6 hours & 15 minutes Serves: 8 It’s so easy to make Baked Ziti with three cheeses in the Crock Pot and you don’t have to boil the noodles first. Perfect for entertaining! Ingredients 1 pound ziti noodles uncooked 15 ounce…
Spicy grilled zucchini with curried dip Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 4 Spicy grilled zucchini with a curried dip is a simple vegan dish that makes a great vegetarian BBQ dish. Summery, dead easy to make and very versatile. Ingredients 3 medium zucchinis (about 1.2 kg /…